Vibrant Shakshouka Toast with Feta Fried Eggs Recipe for Brunch

Breakfast dreams merge perfectly when crafting this shakshouka toast that combines Middle Eastern flavors with crispy textures.

Warm spices dance across golden bread, promising a morning meal that feels like culinary magic.

Crumbled feta adds a tangy punch to richly seasoned eggs nestled atop crunchy slices.

Fresh herbs and vibrant tomato sauce create a symphony of taste that wakes up your palate.

Each bite tells a story of comfort and bold Mediterranean ingredients.

Simple yet sophisticated, this dish transforms ordinary morning routines into extraordinary culinary adventures.

You’ll want to savor every delectable moment of this delightful breakfast experience.

Tips To Perfect Shakshouka Toast With Feta Fried Eggs

• Customize Spice Levels: Adjust the red pepper flakes and paprika to match your heat tolerance, creating a personalized flavor profile that suits your taste buds.
• Bread Selection Matters: Choose thick-cut sourdough or rustic bread for maximum sauce absorption and a satisfying crunch that complements the soft eggs and sauce.
• Veggie Swap Potential: Experiment with different bell pepper colors or add zucchini and eggplant to boost nutritional value and create interesting texture variations.
• Dairy-Free Adaptation: Replace feta with nutritional yeast or dairy-free cheese alternatives to make the dish suitable for vegan and lactose-intolerant diners.
• Meal Prep Friendly: Prepare the shakshouka sauce ahead of time and store in the refrigerator for up to 3 days, making quick and delicious breakfasts or brunches a breeze.

How To Store Shakshouka Toast With Feta Fried Eggs

• Refrigerate leftover shakshouka sauce in an airtight container for up to 4 days, preserving its vibrant flavors and texture.
• Separate components like toast, eggs, and sauce to maintain crispness and prevent sogginess.
• Freeze the tomato sauce alone for maximum versatility, storing it in freezer-safe containers for 2-3 months – perfect for quick future meals.
• Reheat sauce gently on the stovetop with a splash of water to restore its original consistency, ensuring rich, delicious flavors remain intact.

Best Pairings For Shakshouka Toast With Feta Fried Eggs

• Pair with Crisp White Wine: Complement the tangy tomato sauce and rich eggs with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the dish's bold flavors and refreshing the palate.
• Match with Mediterranean Breakfast Beverage: Brew a strong Turkish coffee or mint tea to echo the Middle Eastern origins of shakshouka, enhancing the spicy and aromatic notes of the dish.
• Create a Fresh Side Salad: Toss a light Israeli salad with cucumber, tomatoes, and herbs to add crunch and freshness, balancing the rich and hearty toast.
• Serve with Zesty Yogurt Dip: Whip Greek yogurt with garlic, lemon zest, and fresh herbs as a cooling accompaniment that complements the spicy and warm elements of the shakshouka toast.

Creative Ways To Change Shakshouka Toast With Feta Fried Eggs

• Mediterranean Veggie Fusion: Replace bell peppers with roasted zucchini and eggplant, adding a smoky depth to the shakshouka sauce while maintaining the vibrant Mediterranean flavors.
• Spicy Chorizo Kick: Incorporate diced chorizo during the onion sautéing stage, creating a rich, spicy undertone that complements the tangy tomato base and adds protein to the dish.
• Green Herb Infusion: Swap out traditional parsley with a mix of fresh mint, dill, and chives, bringing a bright, zesty profile that elevates the traditional shakshouka recipe with an unexpected herbal complexity.
• Protein-Packed Power: Introduce crumbled merguez sausage or plant-based chorizo alternative into the sauce, transforming the classic recipe into a heartier, more substantial meal perfect for those seeking extra protein.

Why Shakshouka Toast With Feta Fried Eggs Stands Out

• Quick Weeknight Rescue: This Shakshouka Toast transforms simple ingredients into a restaurant-worthy meal in just 20 minutes, perfect for busy home cooks craving something delicious without complicated techniques.
• Flavor Explosion Guaranteed: Packed with vibrant spices like cumin, paprika, and red pepper flakes, the sauce delivers a Mediterranean-inspired taste profile that wakes up your taste buds and transforms ordinary toast into an extraordinary experience.
• Versatile Meal Champion: Works brilliantly as a hearty breakfast, satisfying lunch, or relaxed dinner option that easily adapts to different dietary preferences and can be customized with additional toppings like olives or extra herbs.
• One-Pan Wonder: Minimizes kitchen cleanup with most components prepared in just one or two skillets, making this recipe a stress-free cooking adventure that doesn't sacrifice flavor or presentation.

Everything Needed For Shakshouka Toast With Feta Fried Eggs

• Olive Oil: Provides smooth cooking base and rich flavor for the entire dish.
• Butter: Adds richness and helps create golden toast and smooth egg cooking surface.

• Crushed Tomatoes: Core sauce ingredient with deep, tangy flavor profile.
• Fresh Parsley, Cilantro: Bright herb garnish for added freshness and color.

• Eggs: Primary protein source with creamy, runny yolk centerpiece.
• Feta Cheese: Salty, crumbly cheese that melts beautifully and adds tangy flavor.

• Onions: Foundational aromatic with sweet undertones when sautéed.
• Bell Pepper: Adds mild sweetness and textural complexity to sauce.
• Garlic: Provides intense, pungent flavor base for sauce.

• Sourdough Bread: Hearty, tangy base with excellent toasting characteristics.

• Cumin: Warm, earthy spice adding depth to sauce.
• Paprika: Offers mild smoky undertone and vibrant color.
• Red Pepper Flakes: Introduces gentle heat and spicy complexity.
• Black Pepper: Classic seasoning with sharp, warming notes.
• Salt: Essential flavor enhancer for entire dish.

• Honey: Balances acidity and adds subtle sweetness to sauce.

• Sumac: Tangy, lemony spice for additional bright flavor profile.

Step-By-Step Instructions For Shakshouka Toast With Feta Fried Eggs

Step 1: Craft the Saucy Base

• Drizzle olive oil into a skillet over medium warmth
• Toss in chopped onions and bell peppers
• Dance the vegetables around until they soften and turn slightly golden
• Sprinkle in
• Minced garlic
• Ground cumin
• Smoky paprika
• Fiery red pepper flakes
• Stir spices until their aroma fills the kitchen
• Pour crushed tomatoes into the skillet
• Season with
• Salt
• Black pepper
• Touch of honey
• Let the sauce bubble and thicken for 10 minutes
• Fold in fresh chopped parsley or cilantro
• Remove from heat and set aside

Step 2: Transform Bread into Golden Perfection

• Warm butter or olive oil in a skillet
• Lay sourdough slices into the pan
• Toast until edges turn crispy and center becomes golden brown
• Flip and repeat on other side

Step 3: Create Cheesy Egg Masterpiece

• Slide olive oil or butter into a nonstick pan
• Scatter crumbled feta across the pan's surface
• Let cheese sizzle and start melting
• Gently crack eggs directly onto the feta
• Cook until egg whites set but yolks remain luxuriously runny
• Dust with freshly ground black pepper
• Sprinkle additional feta crumbles

Step 4: Bring the Dish Together

• Spread warm shakshouka sauce across toasted bread
• Crown each slice with a feta-crusted egg
• Shower with
• Extra feta crumbles
• Chopped fresh herbs
• Pinch of red pepper flakes or sumac
• Serve immediately and enjoy your flavor explosion!

Common Questions About Shakshouka Toast With Feta Fried Eggs

• What is Shakshouka and where does it come from?

Shakshouka is a popular Middle Eastern and North African dish featuring eggs poached in a spicy tomato sauce. It originated in Tunisia and has become a beloved breakfast and brunch dish across Israel, Egypt, and Morocco.

• Can I make Shakshouka sauce ahead of time?

Absolutely! You can prepare the sauce up to 3 days in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce and add fresh eggs. This makes your morning prep super quick and easy.

• What type of bread works best for this recipe?

Sourdough is ideal because its tangy flavor and sturdy texture perfectly complement the rich, spicy shakshouka sauce. However, you can also use rustic country bread, ciabatta, or whole grain bread for a delicious alternative.

• Is this recipe spicy, and can I adjust the heat level?

The recipe has a mild to moderate heat from red pepper flakes. You can easily control the spiciness by reducing or increasing the amount of red pepper flakes. For a milder version, use just a pinch, or for more heat, add extra flakes or a dash of hot sauce.

Shakshouka Toast With Feta Fried Eggs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Culinary magic unfolds with Shakshouka Toast, a North African-inspired dish blending spicy tomato sauce, perfectly fried eggs, and crumbled feta. Hearty flavors dance on crisp toast, inviting you to savor each richly layered bite of this comforting morning masterpiece.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• ⅔ eggs
• ⅔ slices crusty sourdough or rustic bread
• 1 can (14 ounces / 400 grams) crushed tomatoes
• ½ onion, finely chopped
• 1 small bell pepper, finely diced (red or yellow for sweetness)
• ¼ cup crumbled feta cheese

Spices and Seasonings:

• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked or sweet)
• ¼ teaspoon red pepper flakes (optional, for spice)
• Salt & black pepper to taste
• 1 teaspoon honey or sugar (to balance acidity)

Oils, Herbs, and Additional Toppings:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• ¼ cup chopped fresh parsley or cilantro
• Extra crumbled feta
• Fresh parsley or cilantro
• Red pepper flakes or sumac (optional, for extra kick)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a vibrant shakshouka sauce by sautéing diced onions and bell peppers in olive oil until they become translucent and slightly softened.
2. Introduce minced garlic, cumin, paprika, and red pepper flakes to the skillet, stirring briefly to release their aromatic essence and prevent burning.
3. Pour crushed tomatoes into the vegetable mixture, seasoning with salt, pepper, and a touch of honey to balance the acidity and enhance depth of flavor.
4. Allow the sauce to gently simmer, occasionally stirring, until it thickens and develops a rich, concentrated consistency, approximately 10 minutes.
5. Incorporate freshly chopped parsley or cilantro into the sauce, then remove from heat to preserve the herbs’ vibrant color and fresh taste.
6. Prepare golden, crispy sourdough slices by brushing with butter or olive oil and toasting in a hot skillet until they achieve a delectable, crunchy texture.
7. Create feta-infused eggs by scattering crumbled feta directly into a preheated nonstick pan, allowing it to slightly melt and create a delicious base.
8. Carefully crack eggs onto the melted feta, cooking until the whites are set while maintaining a gloriously runny yolk.
9. Generously spoon the warm, aromatic shakshouka sauce over the crisp toast, ensuring complete coverage.
10. Crown each toast with the feta-nestled fried egg, then garnish with additional crumbled feta, fresh herbs, and a sprinkle of red pepper flakes or sumac for an extra flavor dimension.

Notes

• Choose ripe, flavorful tomatoes for a rich, vibrant sauce that elevates the entire dish’s taste profile.
• Control the heat level by adjusting red pepper flakes, making it mild or spicy according to personal preference.
• Experiment with different bread types like rustic whole grain or challah for varied textures and flavor dimensions.
• Swap feta with goat cheese or plant-based alternatives to accommodate dietary restrictions or cheese preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 370 mg