Description
Luck of Irish bakers shines through this delightful Shamrock Swirl Pie, blending creamy textures with festive green hues. Sweet layers and whimsical design invite dessert enthusiasts to savor a slice of delectable celebration.
Ingredients
Scale
Base:
- 25 chocolate sandwich cookies (like Oreos), crushed
- 5 tablespoons (74 milliliters) unsalted butter, melted
Filling:
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
- ½ teaspoon (2.5 milliliters) mint extract
- 1 ½ cups (360 milliliters) heavy whipping cream
- ½ cup (85 grams) white chocolate chips, melted
- 45 drops green food coloring
Garnish:
- Whipped cream
- Chocolate shavings
- Green sprinkles
Instructions
- Craft a rustic base by pulverizing cookies and blending with liquefied butter. Press the crumbly mixture meticulously into a circular pie vessel, ensuring even distribution and compact texture. Allow the foundation to solidify in the refrigerator, creating a sturdy platform for the upcoming layers.
- Whip cream cheese with velvety powdered sugar, infusing delicate notes of vanilla and invigorating mint extract. Achieve a silky, uniform consistency by thoroughly incorporating these elements until smooth and luxurious.
- Independently whisk heavy cream until it transforms into billowy, stiff peaks. Delicately integrate the whipped cream into the flavored cream cheese base, maintaining the airy, light structure through gentle folding techniques.
- Extract a portion of the pristine filling and introduce vibrant green food coloring, creating a striking emerald hue. Pour the primary white filling into the chilled crust, strategically distributing emerald dollops across the surface.
- Employ a slender utensil to choreograph an artistic swirling pattern, intertwining white and green layers into a mesmerizing marbled design. This technique generates visual intrigue and sophisticated aesthetic appeal.
- Optionally embellish the surface with delicate drizzles of melted white chocolate, adding luxurious texture and complementary sweetness.
- Refrigerate the pie for several hours, allowing the filling to set and flavors to harmonize. Before serving, crown with billowy whipped cream, elegant chocolate shavings, or festive sprinkles for a final flourish.
Notes
- Swap traditional cookies with gluten-free alternatives like almond or coconut-based cookies to make the crust suitable for gluten-sensitive individuals.
- Use dairy-free cream cheese and whipped coconut cream as substitutes to create a vegan-friendly version of this festive dessert.
- Experiment with different extracts like almond or coconut to customize the flavor profile while maintaining the creamy texture of the pie.
- Freeze individual slices for quick, ready-to-serve treats that can be enjoyed straight from the freezer, perfect for last-minute gatherings or sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg