Description
Homemade butterscotch sauce elevates desserts with rich, caramel-like sweetness from Ireland. Chefs can quickly prepare this silky condiment using simple ingredients like brown sugar and butter. Drizzle generously over ice cream or baked treats for instant delight.
Ingredients
Scale
- 1 cup (8 fl oz / 240 ml) heavy cream
- 1 cup (200 g) brown sugar (light or dark)
- ½ cup (1 stick / 115 g) unsalted butter
- 1 tsp vanilla extract
- ½ tsp salt (or to taste)
Instructions
- Melt Foundation: Position saucepan over medium heat and transform butter into a smooth, golden liquid, creating a luxurious base for the butterscotch sauce.
- Develop Caramel Essence: Introduce brown sugar and heavy cream into melted butter, stirring persistently to generate a harmonious, bubbling blend that melds seamlessly.
- Simmer and Transform: Maintain medium-low heat, monitoring and stirring periodically to prevent burning, until the mixture evolves into a rich, thickened caramel-like elixir with profound depth of flavor.
- Enhance Flavor Profile: Eliminate heat source and integrate vanilla extract and salt, whisking energetically to distribute aromatics and achieve a lustrous, sophisticated sauce.
- Rest and Stabilize: Allow sauce to cool naturally, enabling it to congeal while preserving its elegant, pourable consistency and intensifying its flavor complexity.
- Preserve and Store: Carefully transfer the sauce into a pristine glass container with an airtight seal, safeguarding its freshness and culinary integrity for future indulgence.
- Serve and Enjoy: Gently reheat using microwave or stovetop techniques, stirring to resurrect its velvety texture, then cascade over desserts like ice cream, pancakes, waffles, brownies, or cheesecake, or utilize as an enchanting fruit and cookie accompaniment.
Notes
- Control Heat Carefully: Medium-low heat prevents burning and ensures smooth caramelization of sugars without bitter undertones.
- Stir Consistently: Continuous stirring prevents sugar crystallization and creates a uniform, glossy sauce texture.
- Watch Thickening Process: The sauce naturally thickens as it cools, so avoid overcooking to maintain a pourable consistency.
- Store Smartly: Use clean, airtight glass containers and refrigerate to extend sauce shelf life up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 167
- Sugar: 23 g
- Sodium: 58 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 31 mg