Luxurious Chocolate Pots De Creme Recipe For Sweet Moments

Sweet dreams come alive with these decadent chocolate pots de creme that melt effortlessly on your tongue.

Rich French custards are a culinary treasure waiting to be savored.

Smooth chocolate whispers luxury in every delicate spoonful.

These elegant desserts require minimal ingredients but deliver maximum satisfaction.

Each creamy bite promises pure indulgence with deep, velvety chocolate notes.

The silky texture glides across your palate like liquid silk.

One taste transports you to a Parisian patisserie, where dessert becomes an art form.

Prepare to fall in love with this irresistible chocolate magic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 4 hours 40 minutes

Calories: 360 kcal

Servings: 5

What’s In Chocolate Pots De Creme

• Heavy Cream: Luxurious dairy that creates silky smooth texture and rich chocolate foundation.
• Whole Milk: Adds creamy depth and helps balance the intense chocolate flavor.

• Dark Chocolate: High-quality chocolate provides deep, intense flavor and smooth consistency. Choose 60-70% cocoa for best results.
• Cocoa Powder: Enhances chocolate intensity and deepens color. Select unsweetened for pure chocolate essence.

• Egg Yolks: Crucial for creating custard-like texture and adding luxurious richness. Fresh eggs yield best results.
• Granulated Sugar: Balances chocolate's bitterness and provides gentle sweetness. Use fine-grain for smooth dissolution.
• Vanilla Extract: Elegant flavor booster that complements chocolate beautifully. Pure vanilla works best.
• Salt: Tiny pinch brings out chocolate's complex flavor profile and balances sweetness.

Kitchen Tools For Chocolate Pots De Creme

• 6-cup ramekins: Perfect for individual chocolate desserts.
• Deep baking dish: Holds ramekins and creates a water bath.
• Medium saucepan: Heats cream and chocolate mixture.
• Whisk: Blends ingredients smoothly.
• Fine-mesh strainer: Ensures silky smooth custard.
• Mixing bowl: Combines egg yolks and sugar.
• Measuring cups and spoons: Precise ingredient portions.
• Electric kettle or tea kettle: Boils water for water bath.

Simple Steps To Make Chocolate Pots De Creme

• Warm Up the Oven Prepare a cozy environment for your chocolate dessert by heating the oven to a steady 325°F, creating the perfect baking temperature.
• Set the Stage Place your ramekins inside a deep baking dish, positioning them carefully to ensure even cooking and a beautiful presentation.
• Blend Chocolate Magic In a blender, combine rich dark chocolate, smooth cream, silky eggs, and a touch of vanilla, mixing until the mixture becomes luxuriously velvety and perfectly combined.
• Pour with Precision Gently transfer the chocolate mixture into each ramekin, filling them almost to the top with delicate care.
• Create a Water Bath Carefully pour hot water around the ramekins in the baking dish, creating a gentle steam bath that will help your desserts cook evenly and maintain a smooth, creamy texture.
• Bake to Perfection Slide the baking dish into the preheated oven and let the chocolate pots de creme bake for about 30-35 minutes, watching for a slight jiggle in the center that signals perfect doneness.
• Cool and Chill Remove the ramekins from the water bath and let them cool at room temperature, then refrigerate for at least 2 hours to allow the desserts to set and develop their rich, decadent flavor.
• Serve with Elegance When ready to enjoy, garnish with a sprinkle of cocoa powder, a dollop of whipped cream, or fresh berries for a stunning dessert that will impress anyone who tastes it.

Tips To Adjust Chocolate Pots De Creme

• Silky Smooth Texture Trick: Strain the chocolate custard mixture through a fine-mesh sieve to remove any lumps, ensuring an ultra-creamy and perfectly smooth dessert.
• Make-Ahead Magic: Prepare these delightful pots de creme up to 3 days in advance, storing them covered in the refrigerator for a stress-free dessert option that tastes even better after the flavors meld.
• Dairy-Free Delight: Swap heavy cream with full-fat coconut milk and use dairy-free dark chocolate to create a luscious vegan version that's just as rich and decadent as the original.
• Flavor Adventure: Experiment with different chocolate varieties like dark, milk, or even add a splash of liqueur such as Grand Marnier or espresso for an extra flavor dimension that'll wow your taste buds.
• Garnish Galore: Top your chocolate pots with whipped cream, fresh berries, chocolate shavings, or a sprinkle of sea salt to elevate the presentation and add delightful texture contrasts.

Ways To Serve Chocolate Pots De Creme With Ease

• Decadent Dessert Plating: Serve these rich chocolate pots de creme in elegant ramekins, garnished with a light dusting of cocoa powder or finely grated dark chocolate for a sophisticated touch.
• Texture-Enhancing Topping: Add a dollop of freshly whipped cream or a sprinkle of sea salt flakes to create a delightful contrast with the smooth, velvety chocolate custard.
• Perfect Pairing Companion: Complement the dessert with a small glass of port wine, espresso, or a raspberry liqueur to elevate the chocolate's deep, luxurious flavor profile.
• Seasonal Garnish Option: Decorate with fresh berries like raspberries or strawberries during summer, or candied orange peel during winter to add a pop of color and refreshing taste.

How To Store Chocolate Pots De Creme Properly

• Smart Portioning: Each ramekin serves a perfect individual dessert, making portion control effortless and elegant for dinner parties or intimate gatherings.
• Refrigeration Magic: Store covered with plastic wrap in the refrigerator for up to 3-4 days, allowing the rich chocolate flavors to develop and intensify over time.
• Freezing Option: Seal tightly in airtight containers and freeze for up to 2 weeks, ensuring a delightful make-ahead dessert that maintains its creamy texture when thawed in the refrigerator overnight.
• Temperature Tips: Always serve chilled directly from the refrigerator, as the cool temperature enhances the silky smooth consistency and rich chocolate taste of these delectable pots de creme.

Silky Chocolate Pots De Creme Recipe

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4.8 from 15 reviews

• Total Time: 4 hours 40 minutes
• Yield: 5 1x

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Description

Rich chocolate pots de creme deliver French dessert elegance in a silky, luxurious custard. Delicate chocolate depths invite chocolate enthusiasts to savor each spoonful with pure indulgence.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) heavy cream
• ½ cup (120 ml) whole milk
• 4 oz (113 g) dark chocolate (70% or higher), finely chopped
• 3 large egg yolks
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 tsp espresso powder (optional, enhances chocolate flavor)
• ¼ tsp salt
• Whipped cream
• Chocolate shavings or cocoa powder

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Instructions

1. Preparation: Meticulously position ramekins within a spacious baking pan, ensuring even spacing and stability for uniform cooking.
2. Chocolate Base Creation: Whisk egg yolks, sugar, and vanilla until the mixture transforms into a pale, creamy emulsion with a silky smooth consistency.
3. Cream Infusion: Gently heat cream and milk in a saucepan, bringing to a delicate simmer without boiling, then carefully remove from heat source.
4. Chocolate Integration: Fold finely chopped dark chocolate into the warm cream mixture, stirring continuously until a glossy, uniform texture develops.
5. Custard Blending: Gradually incorporate the chocolate cream into the egg yolk mixture, whisking vigorously to prevent curdling and maintain a seamless fusion.
6. Refinement Process: Strain the entire mixture through a fine-mesh sieve to eliminate potential imperfections and ensure an ultra-smooth custard.
7. Baking Preparation: Fill ramekins three-quarters full with the velvety chocolate custard, then create a water bath by pouring hot water halfway up the ramekin sides.
8. Oven Transformation: Bake in a preheated oven for 30-35 minutes, monitoring for a gentle central wobble that signals perfect custard consistency.
9. Cooling and Chilling: Allow ramekins to cool in the water bath for 10 minutes, then transfer to a cooling rack and refrigerate for at least 2 hours to achieve a decadent, mousse-like texture.

Notes

• Prevent Curdling Technique: Temper egg yolks slowly by adding hot cream in a thin, steady stream while continuously whisking to avoid scrambling and maintain a silky smooth texture.
• Chocolate Quality Matters: Select high-quality dark chocolate with at least 60-70% cocoa content for rich, intense flavor and smooth melting properties.
• Water Bath Precision: Ensure water reaches exactly halfway up ramekin sides during baking and use hot water to maintain consistent temperature, preventing cracking or uneven cooking.
• Chilling Perfection: Allow minimum 2-hour refrigeration time to develop deep flavor complexity and achieve ideal mousse-like consistency, which helps dessert set properly and enhances taste profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 200 mg