Fresh & Dreamy Coconut Cream Cheesecake Recipe: Heaven in Every Bite

Creamy desserts reach new heights with this silky coconut cream cheesecake recipe that promises a tropical escape on your plate.

Rich, velvety layers melt softly with each decadent bite.

Smooth cream cheese blends perfectly with subtle coconut notes, creating a luxurious texture that surprises and delights.

The graham cracker crust adds a delightful crunch beneath the dreamy filling.

Every forkful brings a little slice of paradise to your palate.

Minimal ingredients and simple preparation make this cheesecake an impressive treat for any occasion.

Prepare to transport yourself to a beachside paradise with just one heavenly slice.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 5 hours 30 minutes

Calories: 486 kcal

Servings: 9

What You’ll Need For Coconut Cream Cheesecake

• Graham Cracker Crumbs: Provides a classic, crispy foundation that adds delightful texture and traditional sweetness to the cheesecake base.
• Shredded Coconut: Enhances the tropical flavor profile and adds a delicate, nutty crunch to the crust.
• Granulated Sugar: Helps bind the crust ingredients and adds a subtle sweetness to balance the other components.
• Unsalted Butter: Creates a rich, golden binding agent that helps the crust hold together and develop a beautiful golden color when baked.

• Cream Cheese: The primary creamy base that gives cheesecake its signature smooth and luxurious texture.
• Coconut Cream: Intensifies the tropical coconut flavor and contributes to the ultra-rich, silky consistency of the filling.
• Eggs: Acts as a crucial binding and setting agent that helps the cheesecake achieve its classic firm yet creamy structure.
• Granulated Sugar: Sweetens the filling and balances the tangy cream cheese flavor.
• Vanilla Extract: Adds depth and rounds out the overall flavor profile with its warm, aromatic notes.

• Whipped Cream: Provides a light, airy contrast to the dense cheesecake and adds an elegant finishing touch.
• Toasted Coconut Flakes: Offers a beautiful garnish with extra crunch and intensified coconut flavor.

Gear You’ll Use For Coconut Cream Cheesecake

• 9-inch springform pan: Essential for creating the perfect cheesecake shape with removable sides.
• Large mixing bowl: Perfect for combining crust ingredients and creating a well-mixed base.
• Measuring cups and spoons: Crucial for accurately portioning graham cracker crumbs, sugar, and other ingredients.
• Spatula or wooden spoon: Great for mixing and pressing the crust mixture evenly.
• Oven: Necessary for baking the crust to golden perfection.

How To Make Coconut Cream Cheesecake Step By Step

• Craft the Coconut Crust

Blend graham cracker crumbs with shredded coconut and a touch of sweetness. Drizzle melted butter over the mixture, massaging everything together until it feels like damp sand. Press this tropical treasure firmly into your springform pan, creating a perfect base that hugs the sides slightly.

• Prepare the Oven

Warm up your kitchen companion to a cozy 350°F, getting ready to transform your ingredients into a dreamy dessert.

• Quick Crust Bake

Pop the crust into the heated oven for a quick 8-minute golden toasting session. Let it cool and settle while you prep the next delicious phase.

• Whip the Creamy Filling

In a spacious mixing bowl, combine cream cheese with coconut cream, whisking until silky smooth. Fold in sugar and eggs gently, creating a luxurious mixture that promises pure indulgence.

• Build the Cheesecake

Pour the velvety filling over your perfectly prepared crust. Smooth the top with a gentle touch, ensuring an even, dreamy surface.

• Bake to Perfection

Slide your creation into the oven, allowing it to bake until the edges are set but the center still has a slight wiggle. This magical transformation takes about 45-50 minutes.

• Chill and Delight

Once baked, let the cheesecake cool completely at room temperature. Refrigerate for several hours, allowing flavors to meld and texture to become perfectly creamy.

Tasty Tips For Coconut Cream Cheesecake

• Crust Perfection: Press the graham cracker and coconut mixture firmly and evenly to create a solid, crisp base that won't crumble when serving.
• Coconut Intensity Boost: Toast shredded coconut before mixing into the crust for a deeper, nuttier flavor that enhances the overall coconut profile.
• Dairy-Free Alternative: Substitute cream cheese with coconut cream-based vegan cream cheese and use dairy-free butter to make this cheesecake suitable for plant-based diets.
• Texture Tip: Allow cream cheese to reach room temperature before mixing to ensure a smooth, lump-free cheesecake filling that sets perfectly.
• Tropical Twist Variation: Garnish with fresh mango chunks, toasted coconut flakes, or a passion fruit drizzle to elevate the tropical coconut theme and add vibrant color and flavor complexity.

Best Ways To Serve Coconut Cream Cheesecake

• Tropical Paradise Plating: Garnish each slice with toasted coconut flakes and a sprinkle of edible flower petals for a stunning, Instagram-worthy presentation that transports diners to a beachy getaway.
• Creamy Companion Pairings: Serve alongside a small scoop of mango sorbet or a drizzle of passion fruit coulis to complement the cheesecake's rich coconut flavor and add a bright, tropical twist.
• Afternoon Elegance Suggestion: Present individual slices on vintage dessert plates with a delicate mint leaf and pair with a light, chilled coconut-infused tea or a crisp white wine to elevate the dessert experience.
• Textural Crunch Topping: Sprinkle extra toasted coconut or add a quick caramel drizzle on top to provide a delightful contrast of smooth cheesecake and crunchy, golden coconut pieces.

How To Store Coconut Cream Cheesecake The Right Way

• Quick Refrigeration Strategy: Store the cheesecake in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and flavor retention.
• Freezing Power Move: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months without losing taste or texture.
• Smart Serving Tip: Remove the cheesecake from the refrigerator 15-20 minutes before serving to allow it to soften slightly and enhance its creamy consistency.
• Moisture Management: Place a paper towel loosely over the top of the cake before covering to absorb any condensation and prevent soggy surface areas during storage.

Silky Coconut Cream Cheesecake Recipe

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4.9 from 11 reviews

• Total Time: 5 hours 30 minutes
• Yield: 9 1x

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Description

Creamy coconut cream cheesecake delights dessert enthusiasts with its tropical essence. Rich layers of coconut and smooth cheese create a luxurious experience you’ll savor from first bite to last.

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Ingredients

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• 3 packages (8 oz / 226 g) cream cheese, softened
• 1 cup canned coconut milk (full fat)
• 3 large eggs
• 1 cup granulated sugar
• 0.5 cup sour cream
• 1.5 cups graham cracker crumbs or digestive biscuits
• 0.5 cup shredded sweetened coconut
• 0.5 cup (113 g / 4 oz) unsalted butter, melted
• 0.25 cup granulated sugar
• 0.25 cup all-purpose flour
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional, for extra flavor)
• 1 cup heavy whipping cream
• 2 tbsps powdered sugar
• 0.5 tsp vanilla extract
• 1 cup toasted shredded coconut

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Instructions

1. Blend Foundation: Pulverize graham crackers and shredded coconut into a fine, uniform sandy mixture that will create the dessert’s structural base.
2. Binding Process: Integrate melted butter into the crumb blend, gently pressing and folding until the ingredients cohesively bind with a slightly dampened texture.
3. Crust Preparation: Meticulously transfer the coconut-graham mixture into the springform pan, strategically pressing and molding the foundation across the bottom and partially up the interior walls to ensure a solid, even distribution.
4. Crust Transformation: Bake the prepared crust in a preheated oven until it develops a warm, golden-brown hue and releases a toasted, aromatic fragrance, signaling its readiness.
5. Cooling Stage: Allow the crust to cool completely, establishing a crisp and stable platform that will perfectly support the subsequent creamy cheesecake layer.

Notes

• Customize Crumb Texture: Pulse graham crackers and coconut together in a food processor for ultra-fine, even crumbs that create a smooth, consistent crust base.
• Bind Butter Carefully: Add melted butter gradually and mix thoroughly to prevent oversaturation, which could make the crust too dense or greasy.
• Compact Crust Strategically: Press crumb mixture firmly but gently against pan sides and bottom, using the back of a measuring cup for uniform, precise distribution.
• Temperature Control Matters: Allow crust to cool completely before adding cheesecake filling to prevent moisture buildup and maintain structural integrity.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 486
• Sugar: 34 g
• Sodium: 260 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 92 mg