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Silky Garlic Butter Noodles Recipe

Silky Garlic Butter Noodles Recipe


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4.8 from 8 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x

Description

Heavenly garlic butter noodles showcase simple Italian-inspired comfort with rich, creamy sauce. Quick ingredients blend for a satisfying meal that sparks delight when you crave something classic and indulgent.


Ingredients

Scale
  • 12 oz (340 g) spaghetti, fettuccine, or favorite pasta
  • 4 tbsps (60 g) unsalted butter
  • 6 cloves garlic, minced
  • ¼ cup (25 g) grated Parmesan cheese
  • ½ tsp red pepper flakes
  • ¼ cup (60 ml) pasta water
  • 2 tbsps chopped fresh parsley
  • salt to taste
  • freshly ground black pepper to taste

Instructions

  1. Pasta Preparation: Bring a large pot of salted water to a rolling boil. Cook pasta until al dente, reserving a cup of starchy cooking liquid before draining.
  2. Aromatic Base: In a spacious skillet, melt butter over medium heat. Sauté minced garlic and red pepper flakes, stirring constantly until garlic becomes golden and fragrant, releasing its essential flavors.
  3. Sauce Integration: Lower heat to minimum. Add drained pasta to the butter mixture, tossing thoroughly. Pour in reserved pasta water to create a silky, emulsified sauce. Generously sprinkle Parmesan cheese and fresh black pepper, continuously mixing until cheese melts and noodles are evenly coated with a luxurious, glossy finish.
  4. Serving Finale: Transfer pasta to serving dishes, garnishing with freshly chopped parsley. Optionally, dust with additional Parmesan and a light sprinkle of salt to enhance the overall taste profile and visual presentation.

Notes

  • Master Garlic Roasting: Finely mince garlic and watch closely while sautéing to prevent burning, ensuring a golden color that releases sweet, nutty flavors without bitterness.
  • Pasta Water Magic: Reserve a cup of starchy cooking liquid to create a silky, emulsified sauce that helps cheese melt smoothly and pasta strands coat perfectly.
  • Temperature Control: Maintain low heat when combining pasta with butter sauce to prevent separation and preserve the delicate texture of both garlic and noodles.
  • Cheese Melting Technique: Add Parmesan gradually and toss gently to integrate seamlessly, creating a creamy consistency without clumping or becoming grainy.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 365
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 30 mg