Whip Up Flavorful Garlic Butter Spread Recipe in a Flash

Smooth, creamy garlic butter spread brings instant magic to any bread or dish.

Chefs have long treasured this simple yet incredible condiment that transforms ordinary meals.

Blending fresh garlic with rich, softened butter creates a mouthwatering companion for countless recipes.

Robust garlic notes dance through each silky bite, promising intense flavor in every spread.

Each ingredient plays a crucial role in developing deep, savory complexity.

Restaurants and home cooks alike adore this versatile mixture for its simplicity and deliciousness.

Prepare to elevate your culinary experience with this irresistible garlic butter spread that will become your new kitchen staple.

How To Serve Garlic Butter Spread Fresh

• Garlic Bread Companion: Spread generously on warm, toasted bread slices for a classic, mouthwatering side dish that elevates any meal.
• Roasted Vegetable Enhancer: Melt a dollop over freshly roasted vegetables like zucchini, carrots, or asparagus to add rich, garlicky flavor and creamy texture.
• Steak and Seafood Topper: Dollop a spoonful on grilled steak or freshly cooked shrimp to create a luxurious, restaurant-style finish that adds instant depth and richness.
• Pasta Sauce Booster: Stir a spoonful into hot pasta dishes or drizzle over finished pasta to instantly upgrade the overall taste and create a silky, aromatic experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 116 kcal

Servings: 9

Ingredients List For Garlic Butter Spread

• Butter: Creamy foundation that carries rich, velvety flavor and provides smooth spreadability.
• Garlic: Aromatic powerhouse that infuses intense, pungent notes and classic savory depth.

• Parsley: Fresh green herb that adds bright color and subtle peppery undertones.
• Garlic Powder: Concentrated seasoning that amplifies garlic essence with consistent flavor distribution.

• Salt: Flavor amplifier that balances and heightens the overall taste profile.
• Black Pepper: Warm, slightly spicy element that introduces gentle heat and complexity.

• Parmesan Cheese: Nutty, salty ingredient that introduces rich umami and creamy texture when desired.

Tools For Mixing Garlic Butter Spread

• Medium bowl: Perfect for mixing all ingredients together, ensuring even distribution of flavors.
• Fork or spatula: Essential for blending butter and seasonings smoothly and breaking down any clumps.
• Cutting board: Helpful for chopping parsley and mincing garlic cleanly.
• Measuring spoons: Precise for adding the right amount of salt, pepper, and garlic powder.
• Airtight container: Great for storing garlic butter spread in the refrigerator, keeping it fresh and flavorful.

Steps To Whip Garlic Butter Spread

• Soften Butter

Grab your butter and let it sit at room temperature until it’s easily spreadable, creating the perfect base for a flavor-packed condiment.

• Crush and Chop Aromatics

Finely mince fresh garlic and chop vibrant parsley, releasing their intense, mouth-watering fragrances that will elevate your spread.

• Blend Ingredients

Toss the softened butter into a mixing bowl, then fold in the minced garlic, chopped parsley, and a sprinkle of seasonings. Mix thoroughly until everything combines into a smooth, creamy mixture.

• Taste and Tweak

Sample your creation and adjust the flavors – add a pinch more salt or garlic to make it sing with deliciousness. Trust your taste buds to guide you.

• Store and Enjoy

Scoop the garlic butter into a container with a tight lid. Keep it chilled in the refrigerator, where it’ll stay fresh and ready to transform your bread, vegetables, or grilled meats into something extraordinary. Let it warm slightly before serving for the best spreadable texture.

Flavor Ideas For Garlic Butter Spread

• Flavor Boost: Add roasted garlic instead of raw for a deeper, mellower taste that transforms the spread's intensity.
• Make-Ahead Magic: Prepare the garlic butter spread up to 2 weeks in advance and freeze in small portions for quick meal prep.
• Dairy-Free Delight: Swap butter with coconut oil or vegan butter alternatives to create a plant-based version that maintains rich, savory notes.
• Spice Lover's Twist: Mix in red pepper flakes or cayenne powder for a subtle heat that elevates the garlic butter's complexity and adds a warming kick.
• Herb Garden Variation: Experiment with different fresh herbs like chives, dill, or thyme to create unique flavor profiles that complement various dishes.

Keep Garlic Butter Spread Stored Properly

• Refrigerator Storage Tactics: Transfer garlic butter to an airtight glass container with a tight-fitting lid, which prevents flavor absorption from other foods and maintains freshness for 7-10 days.
• Freezing Magic: Wrap the butter spread in plastic wrap, then place inside a freezer-safe bag, where it can remain delicious for up to 3 months without losing its robust flavor profile.
• Room Temperature Timing: Remove refrigerated garlic butter 15-20 minutes before serving to achieve the perfect spreadable consistency, allowing its aromatic ingredients to soften naturally.
• Flavor Boosting Technique: Consider creating small butter portions using silicone molds or rolled parchment paper logs, making it easy to slice and use precise amounts for bread, vegetables, or grilled meats.

Silky Garlic Butter Spread Recipe

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4.6 from 37 reviews

• Total Time: 5 minutes
• Yield: 9 1x

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Description

Homemade garlic butter spread combines rich creamy butter with zesty minced garlic for an irresistible condiment. Slathered on fresh bread or melted over grilled meats, this simple recipe elevates meals with its bold, aromatic flavor profile.

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Ingredients

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• ½ cup (115 g) unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp grated Parmesan cheese
• 2 tbsps fresh parsley, finely chopped
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

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Instructions

1. Preparation: Combine softened butter with minced garlic, chopped parsley, and selected dry seasonings in a mixing bowl, ensuring all ingredients are at room temperature for optimal blending.
2. Mixing: Thoroughly incorporate Parmesan cheese and seasonings using a fork or silicone spatula, creating a uniform compound with balanced flavor distribution and no isolated ingredient pockets.
3. Seasoning: Meticulously adjust salt and garlic levels to match personal taste preferences, sampling the mixture to achieve desired flavor intensity.
4. Storage: Transfer the aromatic butter spread into a clean container, smoothing the surface for an elegant presentation, then refrigerate to allow flavors to meld and develop.
5. Serving: Remove from refrigerator 15 minutes before use, allowing the spread to soften. Generously apply to warm bread, toast, grilled vegetables, or utilize as a versatile culinary enhancement.

Notes

• Soften Butter Strategically: Let butter reach room temperature naturally, avoiding microwave heating to prevent uneven melting and potential flavor compromise.
• Balance Garlic Intensity: Start with less minced garlic and gradually increase to control the pungency, preventing overpowering flavors for different palate sensitivities.
• Chop Herbs Finely: Mince parsley uniformly to distribute flavor evenly and prevent large herb chunks that disrupt the spread’s smooth texture.
• Enhance Flavor Depths: Experiment with additional herbs like oregano or thyme to create personalized flavor variations matching different cuisine styles.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Snacks, Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 116
• Sugar: 0.1 g
• Sodium: 83 mg
• Fat: 12.6 g
• Saturated Fat: 7.8 g
• Unsaturated Fat: 3.9 g
• Trans Fat: 0 g
• Carbohydrates: 0.4 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 31 mg