Luscious Garlic Butter White Wine Shrimp Linguine Recipe

Succulent shrimp dance with garlic butter white wine linguine in a plate that promises pure culinary bliss.

Mediterranean coastal vibes burst through each perfectly seasoned bite.

Ocean-fresh prawns mingle delicately with silky strands of pasta.

Tender shellfish absorb rich, aromatic wine and garlic notes effortlessly.

Vibrant herbs and smooth butter create an elegant sauce that coats every inch of linguine.

This restaurant-quality dish comes together with surprising ease.

You’ll savor each luxurious forkful of this classic Italian-inspired masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 570 kcal

Servings: 5

Ingredients For Garlic Butter White Wine Shrimp Linguine

• Linguine: Sturdy pasta that beautifully captures sauce, choose high-quality bronze-cut variety for superior texture.
• Salt: Essential for enhancing pasta's natural flavor during boiling.

• Shrimp: Sweet, tender protein that cooks quickly, select fresh or frozen medium-sized shrimp with firm, translucent appearance.
• Black Pepper: Adds warm, spicy undertone to complement seafood's delicate flavor.
• Salt: Helps season and enhance shrimp's natural sweetness.

• Olive Oil: Provides rich, smooth base for sautéing with heart-healthy benefits, choose extra virgin for best taste.
• Butter: Creates luxurious, silky sauce with deep, nutty undertones, use unsalted for better control of saltiness.
• Garlic: Aromatic powerhouse that infuses intense, pungent flavor, select fresh cloves for maximum potency.
• Red Pepper Flakes: Introduces gentle heat and vibrant color, adjust quantity based on spice preference.
• White Wine: Adds bright, acidic complexity to sauce, select dry varieties like Pinot Grigio or Sauvignon Blanc.
• Lemon Juice: Provides fresh, zesty brightness that cuts through richness, use freshly squeezed for best flavor.
• Parsley: Brings fresh, herbaceous finish with beautiful green color, choose fresh flat-leaf variety.

Tools To Use For Garlic Butter White Wine Shrimp Linguine

• Large Pot: Essential for boiling pasta with plenty of salted water.
• Large Skillet: Perfect for searing shrimp and creating the white wine garlic sauce.
• Tongs: Great for flipping shrimp and tossing pasta in the sauce.
• Cutting Board: Needed for chopping parsley and preparing ingredients.
• Sharp Knife: Used for mincing garlic and chopping fresh parsley.
• Measuring Cups: Helpful for measuring pasta water and wine.
• Wooden Spoon or Spatula: Useful for stirring and combining ingredients in the skillet.

Steps To Make Garlic Butter White Wine Shrimp Linguine

• Boil Pasta Prep

Get a big pot of salted water rolling and cook linguine until it’s perfectly tender. Save some pasta water before draining.

• Sizzle Shrimp

Heat olive oil in a wide pan over high heat. Quickly cook shrimp until they turn pink and curl slightly, about one minute per side. Set aside on a clean plate.

• Create Flavor Base

Lower pan heat and melt butter. Toss in minced garlic and red pepper flakes, letting them dance and release their aromatic magic for a minute. Pour white wine and let it bubble and reduce, concentrating those delicious flavors.

• Marry Ingredients

Slide linguine and shrimp back into the pan. Gently toss everything together, letting the sauce coat each strand. If it looks too thick, splash in some reserved pasta water to create a silky coating.

• Finish and Plate

Sprinkle fresh parsley over the dish. Serve immediately with a squeeze of lemon and a sprinkle of Parmesan cheese for extra pizzazz.

Helpful Tips For Garlic Butter White Wine Shrimp Linguine

• Fresh Seafood Secret: Select large, deveined shrimp for best texture and quick cooking. Wild-caught shrimp often have superior flavor compared to farm-raised options.
• Wine Wisdom: Choose a dry white wine like Pinot Grigio or Sauvignon Blanc that enhances the seafood's delicate taste. Avoid overly sweet wines that might overpower the dish.
• Gluten-Free Hack: Swap traditional linguine with zucchini noodles or gluten-free pasta to make the recipe celiac-friendly without compromising flavor profile.
• Spice Level Control: Adjust red pepper flakes for personalized heat – reduce for mild preference or increase for a spicier kick. Mild palates can use just a pinch, while heat lovers might add extra crushed flakes.
• Protein Power Boost: Transform this recipe into a more substantial meal by adding grilled chicken or seared scallops alongside shrimp for additional protein variety and texture complexity.

Serving Suggestions For Garlic Butter White Wine Shrimp Linguine

• Pasta Party Plate: Create a vibrant dinner setting with colorful side salads and crusty garlic bread, transforming the linguine into a complete Mediterranean-style meal.
• Wine Pairing Magic: Complement the white wine in the sauce by serving a crisp Pinot Grigio or Sauvignon Blanc, enhancing the delicate seafood flavors and elevating the dining experience.
• Garnish Glow-Up: Sprinkle toasted pine nuts or fresh basil over the dish for added texture and brightness, bringing extra layers of flavor and visual appeal to the shrimp linguine.
• Leftover Love: Store remaining pasta in an airtight container for a quick lunch, gently reheating with a splash of olive oil to maintain the sauce's silky consistency and prevent drying out.

How To Store Garlic Butter White Wine Shrimp Linguine

• Smart Refrigeration Strategy: Store leftover linguine in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 1-2 days, maintaining optimal texture and flavor.
• Quick Reheating Technique: Warm gently in a skillet with a splash of water or white wine to prevent drying. Stir frequently to redistribute sauce and restore creamy consistency. Avoid microwave to maintain shrimp tenderness.
• Freezing Wisdom: Not recommended due to pasta's delicate texture and shrimp's potential loss of quality. Fresh preparation ensures best taste and restaurant-style experience.
• Ingredient Separation Hack: Consider storing sauce, pasta, and shrimp separately if you anticipate leftovers. This prevents soggy noodles and helps maintain individual ingredient integrity when reheating.

Silky Garlic Butter White Wine Shrimp Linguine Recipe

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4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Garlic butter white wine shrimp linguine brings together coastal Italian flavors in a quick, elegant pasta dish. Mediterranean ingredients and silky sauce create a restaurant-quality meal you can easily craft at home.

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Ingredients

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• 1 pound (454 grams) large shrimp, peeled and deveined
• 12 ounces (340 grams) linguine
• ½ cup dry white wine (such as Sauvignon Blanc)
• 4 tbsps unsalted butter
• 2 tbsps olive oil
• 6 cloves garlic, minced
• ¼ cup chopped fresh parsley
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of ½ lemon (plus extra wedges for serving)
• Grated Parmesan cheese, for serving (optional)

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Instructions

1. Pasta Preparation: Bring a generously salted pot of water to a vigorous boil. Immerse linguine and cook until al dente, reserving a portion of starchy liquid before draining completely.
2. Shrimp Searing: Heat olive oil in a large skillet over high heat. Season shrimp with salt and pepper, arranging in a single layer. Sear quickly for about 60 seconds per side until golden and opaque, then transfer to a separate plate.
3. Sauce Creation: Reduce skillet heat to medium. Melt butter, then add minced garlic and red pepper flakes, allowing aromatics to bloom for one minute. Deglaze with white wine and lemon juice, creating a vibrant sauce base.
4. Final Assembly: Reunite shrimp and linguine in the skillet, gently tossing to coat thoroughly. Adjust sauce consistency with reserved pasta water if needed. Scatter fresh parsley throughout the dish.
5. Serving Finale: Plate the linguine immediately, garnishing with additional parsley, lemon wedges, and an optional sprinkle of Parmesan cheese for enhanced flavor complexity.

Notes

• Maintain Pasta Timing: Cook linguine precisely al dente to prevent mushiness, ensuring a perfect texture that complements the succulent shrimp.
• Control Shrimp Searing: Use high heat and avoid overcrowding the pan to achieve a golden exterior without steaming the seafood, which preserves its tender, juicy quality.
• Balance Sauce Consistency: Reserve pasta water strategically to adjust sauce thickness, creating a silky, clingy coating that evenly distributes flavors across each linguine strand.
• Enhance Flavor Layers: Toast garlic briefly to prevent burning, releasing its aromatic essence without developing bitter undertones that could compromise the dish’s delicate profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 210 mg