Craft Luxurious Green Tea Truffles: A Fun & Simple Recipe

Decadent chocolate meets delicate green tea in these irresistible green tea truffles that melt effortlessly on your tongue.

Dark chocolate provides a rich backdrop for the subtle earthy notes of matcha.

Each truffle emerges as a luxurious bite-sized indulgence with complex flavor layers.

The recipe blends traditional European chocolate-making techniques with Japanese tea traditions.

Carefully selected ingredients ensure a sophisticated balance between sweet and slightly bitter undertones.

Smooth ganache centers coated in fine cocoa powder promise a melt-in-your-mouth experience.

These elegant truffles will impress even the most discerning dessert enthusiasts.

Tools To Make Green Tea Truffles

• Small Saucepan: Perfect for gently heating cream to the right temperature.
• Whisk: Essential for smoothly blending matcha powder into cream.
• Heatproof Bowl: Ideal for melting chocolate and mixing ingredients.
• Cookie Scoop or Spoon: Helps create uniform truffle sizes.
• Refrigerator: Needed for chilling ganache and finished truffles.
• Small Plate or Shallow Dish: Useful for rolling truffles in coating.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Steps To Roll Green Tea Truffles

• Warm the Cream

Gently heat cream in a small pot until steamy and hot, avoiding any boiling.

• Blend Matcha

Sprinkle matcha powder into the warm cream and whisk until perfectly smooth and vibrant green.

• Melt Chocolate

Pour hot matcha cream over white chocolate in a cozy bowl. Let sit briefly, then stir gently until silky and combined.

• Incorporate Extras

Mix in soft butter and a splash of vanilla, creating a luxurious, glossy mixture that smells divine.

• Chill and Set

Pop the mixture into the refrigerator for a couple hours until it becomes firm and scoopable.

• Create Truffle Balls

Use a spoon to scoop and roll the mixture into delicate, bite-sized spheres with your hands.

• Decorate and Finish

Roll each truffle in a light dusting of matcha powder or powdered sugar for an elegant touch.

• Serve and Enjoy

Refrigerate for a quick 30 minutes to help truffles set, then serve these delightful green tea treats to wow your friends and family.

Flavor Tips For Green Tea Truffles

• Creamy Truffle Perfection: Chill the ganache thoroughly to ensure easy shaping and a smooth texture that melts in your mouth.
• Make-Ahead Magic: Prepare truffles up to 5 days in advance and store in an airtight container in the refrigerator for stress-free entertaining.
• Dairy-Free Delight: Swap heavy cream with coconut cream and use dairy-free white chocolate for a vegan-friendly version that doesn't compromise on flavor.
• Flavor Remix: Experiment with different tea powders like hojicha or earl grey instead of matcha for unique taste profiles that surprise and delight guests.
• Texture Twist: Add finely chopped nuts or toasted coconut flakes to the coating for an extra crunch and exciting textural experience.

Fun Ways To Serve Green Tea Truffles

• Zen Dessert Showcase: Elegant plating on a Japanese ceramic dish with a minimalist green tea cup beside the truffles for authentic presentation.
• Wellness Pairing: Serve alongside a warm green tea or light oolong to complement the delicate matcha flavor and enhance the overall tasting experience.
• Gifting Delight: Package these truffles in a beautiful small box with tissue paper, perfect as a sophisticated homemade gift for tea lovers or chocolate enthusiasts.
• Festive Touch: Dust extra matcha powder over the truffles just before serving to create a stunning visual contrast and add an extra layer of green tea intensity.

How To Store Green Tea Truffles Without Losing Flavor

• Smart Storage Solutions: Keep truffles in an airtight container inside the refrigerator for up to 5 days, ensuring they maintain their delicate texture and flavor.
• Quick Freshness Technique: Layer truffles between parchment paper sheets to prevent sticking and preserve their delicate shape during storage.
• Temperature Control Strategy: Allow truffles to rest at room temperature for 10-15 minutes before serving to enhance their smooth, creamy consistency and release full matcha flavor.
• Make-Ahead Magic: Prepare truffle mixture up to 3 days in advance and store in the refrigerator, then shape and coat just before serving for maximum freshness and convenience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Calories: 112 kcal

Servings: 13

All You Need For Green Tea Truffles

• White Chocolate: Creamy foundation that provides richness and sweetness, select high-quality chocolate with smooth texture and clean break.
• Heavy Cream: Creates luxurious ganache texture, choose fresh cream with high fat content for silky consistency.

• Matcha Powder: Delivers distinctive green tea essence, select vibrant green premium grade with smooth, grassy notes and no bitter undertones.
• Vanilla Extract: Adds depth and rounds flavor profile, opt for pure vanilla instead of artificial versions for authentic taste.
• Salt: Balances sweetness and intensifies overall flavor, use fine sea salt for seamless incorporation.

• Matcha Powder, Cocoa Powder, Powdered Sugar: Provides elegant exterior texture and additional flavor complexity, choose finely ground varieties for smooth coating and professional presentation.
• Unsalted Butter: Contributes to smooth ganache texture and enhances richness, select European-style butter for superior flavor and higher butterfat content.

Silky Green Tea Truffles Recipe

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4.6 from 17 reviews

• Total Time: 2 hours 40 minutes
• Yield: 13 1x

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Description

Delicate green tea truffles blend Japanese matcha with rich chocolate for an elegant dessert. Rich ganache centers melt smoothly, offering chocolate lovers a sophisticated confection you can savor with elegant simplicity.

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Ingredients

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• 8 oz (226 g) white chocolate, finely chopped
• ¼ cup (60 ml) heavy cream
• 1 ½ tsps matcha green tea powder
• 1 tsp unsalted butter
• ½ tsp vanilla extract
• Pinch of salt
• ½ cup (50 g) matcha powder, cocoa powder, or powdered sugar

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Instructions

1. Cream Infusion: Gently heat heavy cream in a saucepan over low temperature until steamy, avoiding boiling point.
2. Matcha Integration: Whisk matcha powder into heated cream, creating a smooth, lump-free liquid. Remove from heat immediately.
3. Chocolate Melting: Pour warm matcha-cream over chopped white chocolate in a heat-resistant bowl. Let rest momentarily, then stir until chocolate dissolves completely, forming a glossy ganache.
4. Flavor Enhancement: Blend softened butter, vanilla extract, and salt into ganache, stirring until ingredients merge seamlessly.
5. Chilling Process: Refrigerate ganache mixture for two hours, allowing it to solidify into a scoopable consistency.
6. Truffle Formation: Use a spoon or cookie scoop to shape small spherical truffles, rolling between palms to achieve a polished exterior.
7. Coating Technique: Roll truffles in matcha powder, cocoa powder, or powdered sugar, creating an elegant visual and textural finish.
8. Final Refinement: Chill completed truffles for an additional 30 minutes to stabilize structure, then serve these exquisite green tea confections.

Notes

• Prevent Cream Scorching: Heat cream slowly on low temperature, watching carefully to avoid boiling, which can ruin chocolate’s smooth texture.
• Master Matcha Mixing: Whisk matcha powder gradually and thoroughly to eliminate lumps, ensuring a silky, uniform green tea infusion throughout the ganache.
• Ganache Cooling Technique: Refrigerate mixture for exactly two hours – not longer or shorter – to achieve perfect scoopable consistency for truffle formation.
• Handling Delicate Truffles: Use cold, slightly damp hands when rolling to prevent chocolate from melting and maintain clean, round truffle shapes.

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Japanese

Nutrition

• Serving Size: 13
• Calories: 112
• Sugar: 9 g
• Sodium: 20 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg