Silky One Pan Fettuccine Alfredo Recipe Ready in a Flash

Creamy and decadent, this one pan fettuccine alfredo recipe delivers comfort on a plate with minimal cleanup.

Pasta lovers will adore how quickly this dish comes together in a single skillet.

Each twirled bite promises rich, velvety sauce that clings perfectly to tender noodles.

The magic happens when parmesan and cream merge into a luscious coating that makes weeknight dinners feel indulgent.

Professional chefs and home cooks alike appreciate how streamlined this method can be.

Preparing this classic Italian favorite requires just a handful of ingredients and less than 30 minutes.

Discover why this simple yet elegant meal might become your new go-to dinner solution.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 704 kcal

Servings: 5

What’s In One Pan Fettuccine Alfredo Recipe

• Fettuccine: Hearty, wide pasta that catches creamy sauce perfectly, choose high-quality Italian brand for authentic texture.
• Chicken Broth: Adds deep flavor foundation, opt for low-sodium version to control salt levels.

• Heavy Cream: Creates luxurious, silky sauce base, select fresh, high-fat content cream for richness.
• Whole Milk: Softens sauce texture, provides gentle dairy smoothness, use fresh, full-fat milk.
• Butter: Brings rich, velvety undertone, select unsalted butter for precise seasoning control.
• Parmesan Cheese: Provides sharp, salty depth, choose freshly grated aged Parmesan for intense flavor.

• Garlic: Infuses aromatic warmth, use fresh minced garlic for most potent flavor.
• Salt: Enhances overall taste profile, use fine sea salt for even distribution.
• Black Pepper: Adds subtle spicy kick, freshly ground pepper provides maximum flavor complexity.
• Fresh Parsley: Offers bright, fresh garnish, select vibrant green leaves for visual and flavor contrast.

Tools To Simmer One Pan Fettuccine Alfredo Recipe

• Large Deep Skillet: Essential for cooking pasta and creating the creamy Alfredo sauce directly in one pan.
• Wooden Spoon or Spatula: Perfect for stirring pasta and preventing it from sticking while cooking.
• Measuring Cups: Helps accurately measure heavy cream, chicken broth, and milk for consistent results.
• Cheese Grater: Ideal for freshly grating Parmesan cheese for maximum flavor and smooth melting.
• Sharp Knife: Useful for chopping fresh parsley as a garnish.
• Cutting Board: Provides a clean surface for preparing garnish and ingredients.

Steps To Make One Pan Fettuccine Alfredo Recipe Smooth

• Toss Everything Into the Skillet

Grab a deep pan and throw in fettuccine, creamy dairy, savory chicken liquid, rich butter, aromatic garlic, and a sprinkle of seasoning. Warm things up over medium heat and give occasional stirs to keep pasta from getting clingy.

• Transform Pasta Into Magic

Let the ingredients dance together for about 10-12 minutes. Keep stirring so everything cooks evenly. Watch for tender noodles and liquid getting almost completely absorbed.

• Create Dreamy Sauce

Lower the heat and invite parmesan and milk to the party. Swirl everything around until the sauce becomes silky smooth and irresistibly creamy.

• Ready to Devour

Take a quick taste and adjust flavors if needed. Shower with fresh chopped herbs and serve while it’s hot and gorgeous. Your one-pan wonder is ready to steal the show at dinner.

Tips To Cream Up One Pan Fettuccine Alfredo Recipe

• Salt Matters: Add a generous pinch of kosher salt to the cooking liquid to enhance the overall taste of your fettuccine alfredo, ensuring every bite is packed with rich, savory goodness.
• Cheese Grating Hack: Always grate fresh Parmesan cheese directly from a block for smoother melting and more authentic flavor, avoiding pre-shredded varieties that can prevent silky sauce texture.
• Gluten-Free Alternative: Swap traditional fettuccine with gluten-free pasta made from rice, chickpea, or quinoa for a celiac-friendly version without compromising taste.
• Protein Boost: Easily transform this dish by adding grilled chicken, sautéed shrimp, or crispy bacon bits to create a more substantial and satisfying meal that goes beyond a simple pasta recipe.

Serve One Pan Fettuccine Alfredo Recipe Comfort-Style

• Cheese Lover's Dream: Top generously with extra Parmesan cheese shavings for an indulgent, creamy experience that melts perfectly into the warm pasta.
• Herb Garden Fresh: Sprinkle chopped fresh basil or chives on top to add a vibrant, green pop of color and a delightful aromatic touch to the rich dish.
• Protein Power-Up: Add grilled chicken strips, sautéed shrimp, or crispy bacon bits for a hearty protein boost that transforms the pasta into a complete meal.
• Veggie Boost: Mix in roasted cherry tomatoes, sautéed mushrooms, or wilted spinach to introduce additional nutrients and create a more balanced, colorful plate.

Store One Pan Fettuccine Alfredo Recipe For Reheating

• Smart Batch Cooking: Prepare a double portion and store extra servings in airtight containers. Refrigerate for up to 3 days, ensuring maximum freshness and quick meal options during busy weekdays.
• Freezing Strategy: Cool the fettuccine completely before transferring to freezer-safe containers. Seal tightly and freeze for 1-2 months. Thaw overnight in the refrigerator and reheat gently with a splash of milk to restore creamy texture.
• Sauce Separation Solution: If sauce appears slightly grainy after refrigeration, whisk in a tablespoon of warm milk while reheating. Stir continuously over low heat to restore smooth, silky consistency.
• Leftover Transformation: Repurpose remaining fettuccine into a delightful pasta bake by mixing with additional cheese, breadcrumbs, and baking until golden. Creates a completely new meal with minimal effort and zero food waste.

Silky One Pan Fettuccine Alfredo Recipe

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4.5 from 22 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Creamy one pan fettuccine alfredo brings classic Italian comfort to weeknight dinners. Rich parmesan sauce and tender pasta create a simple yet luxurious meal for home cooks seeking delicious satisfaction.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) fettuccine pasta
• 2 cups (480 mL) heavy cream
• 2 cups (480 mL) chicken broth
• 1 cup (100 g) Parmesan cheese, freshly grated
• ½ cup (120 mL) whole milk
• 4 tbsps (56 g) unsalted butter
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes
• ¼ cup (15 g) fresh parsley, chopped

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Instructions

1. Preparation: Unite fettuccine, heavy cream, chicken broth, butter, garlic, salt, and black pepper in a spacious skillet, creating a harmonious culinary foundation.
2. Simmering Technique: Activate medium heat, gently stirring the ingredients to prevent pasta from sticking, allowing the components to meld and develop rich flavors.
3. Pasta Transformation: Nurture the pasta for 10-12 minutes, consistently rotating to ensure uniform cooking and complete liquid absorption, creating a creamy texture.
4. Sauce Refinement: Lower heat and integrate Parmesan and milk, stirring until the sauce reaches a luxurious, smooth consistency that coats the pasta elegantly.
5. Flavor Calibration: Fine-tune the dish’s profile by adjusting salt and pepper, ensuring a balanced and sophisticated taste experience.
6. Culinary Presentation: Garnish with freshly chopped parsley, transforming the creamy creation into a visually appealing and aromatic masterpiece ready for immediate enjoyment.

Notes

• Prevent Pasta Sticking: Stir frequently during cooking to ensure even heat distribution and stop fettuccine from clumping or burning at the bottom of the pan.
• Liquid Absorption Trick: Monitor liquid levels closely, adding extra chicken broth or milk if pasta seems too dry to achieve perfect creamy consistency.
• Cheese Melting Technique: Remove pan from direct heat when adding Parmesan to prevent cheese from becoming grainy or separating, creating smoother sauce texture.
• Dietary Modification Option: Substitute heavy cream with half-and-half or whole milk for lighter version, use gluten-free fettuccine for celiac-friendly adaptation.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 704
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 45 g
• Saturated Fat: 28 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 117 mg