Luscious Raspberry Cream Pie Recipe: A Sweet Dreamscape

Creamy desserts can spark pure joy at any gathering, and this raspberry cream pie with its silky raspberry cream filling strikes the perfect balance between tangy and sweet.

Luscious raspberries swirl through a cloud-like cream, creating a dessert that looks as spectacular as it tastes.

Fresh berries peek through a smooth, velvety surface, promising delightful textures in every bite.

The graham cracker crust provides a delectable crunch that complements the soft filling.

Seasonal raspberries transform this pie into a vibrant, irresistible treat that feels both elegant and comforting.

Summer or winter, this dessert brings a burst of fruity brightness to your table.

One slice promises to become the star of any meal, leaving everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 2 hours 30 minutes

Calories: 301 kcal

Servings: 9

What’s Inside Raspberry Cream Pie Recipe

• Graham Cracker Crumbs: Creates a sweet, crunchy foundation that complements the creamy filling with delightful texture.
• Sugar: Enhances the crust's sweetness and helps bind ingredients together.
• Butter: Provides richness and helps crumbs stick, ensuring a solid pie base.

• Cream Cheese: Delivers tangy, luxurious smoothness and structural integrity to the filling.
• Sugar: Balances cream cheese's tanginess and adds delicate sweetness.
• Vanilla Extract: Introduces warm, aromatic depth and rounds out the filling's flavor profile.
• Heavy Cream: Creates airy, light texture and adds beautiful volume to the filling.

• Fresh Raspberries: Brings vibrant, tart flavor and stunning color to the pie.
• Sugar: Softens raspberry's natural tartness and helps create a glossy sauce.
• Cornstarch: Thickens the topping and helps achieve perfect sauce consistency.
• Lemon Juice: Brightens flavor and helps balance the sweetness.
• Water: Helps create smooth, spreadable raspberry sauce.

Tools Used For Raspberry Cream Pie Recipe

• Pie Pan: 9-inch round pan for creating the perfect pie shape.
• Mixing Bowls: Large bowls for combining crust ingredients and preparing cream filling.
• Electric Mixer: Crucial for beating cream cheese and whipping heavy cream smoothly.
• Saucepan: Medium-sized pan for cooking raspberry topping.
• Spatula: Helps spread filling evenly and mix ingredients gently.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Whisk: Useful for mixing dry ingredients and incorporating cornstarch.
• Sharp Knife: Needed for clean pie slicing.
• Spoon or Glass: Used to press graham cracker crust firmly into pan.

Simple Steps For Raspberry Cream Pie Recipe

• Craft the Crumbly Base

Mix graham crumbs with sugar and melted butter until it feels like damp beach sand. Press the mixture firmly into a pie pan, using a smooth glass to create an even surface. Chill in the refrigerator to help it set firmly.

• Whip Up the Creamy Center

Blend softened cream cheese with sugar and vanilla until silky smooth. In another bowl, beat heavy cream until it forms luxurious peaks. Gently fold the whipped cream into the cream cheese mixture, creating a cloud-like filling. Spread this dreamy layer into the chilled crust.

• Create the Raspberry Drizzle

Simmer fresh raspberries with sugar, cornstarch, and a splash of lemon juice in a saucepan. Cook until the berries break down and the sauce thickens into a glossy topping. Allow the mixture to cool to room temperature.

• Finish and Chill

Pour the raspberry sauce over the creamy filling, spreading it evenly. Slide the pie into the refrigerator and let it rest for a couple of hours until completely set. When ready, garnish with fresh raspberries and a dollop of whipped cream for a stunning dessert that’ll make mouths water.

Tips To Switch Up Raspberry Cream Pie Recipe

• Crust Crunch Upgrade: Toast graham cracker crumbs in the oven for 3-4 minutes before mixing to enhance their nutty flavor and create a more robust crust texture.
• Berry Smart Swap: Replace raspberries with mixed berries like strawberries, blueberries, or blackberries for a vibrant flavor variation that keeps the dessert exciting.
• Gluten-Free Friendly: Substitute graham crackers with gluten-free cookie crumbs or ground almond meal to make the pie accessible for gluten-sensitive guests without compromising taste.
• Make-Ahead Magic: Prepare the pie up to 2 days in advance and store covered in the refrigerator, allowing flavors to meld and making party planning a breeze.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and choose fresh berries with natural sweetness to create a lighter, less caloric dessert perfect for health-conscious friends.

How To Serve Raspberry Cream Pie Recipe

• Berry Bliss Brunch Companion: Pair this luscious raspberry cream pie with a light mimosa or freshly brewed cappuccino for a delightful morning treat.
• Dessert Plate Perfection: Serve on a pristine white plate with a delicate dusting of powdered sugar and a small mint leaf for an elegant presentation that enhances the pie's visual appeal.
• Summer Gathering Star: Create a dessert platter featuring this pie alongside other fresh fruit desserts like lemon bars or peach cobbler for a colorful and tempting spread that will impress guests at outdoor parties or family gatherings.
• Decadent Finale: Offer individual slices with a small scoop of vanilla bean ice cream or a dollop of extra whipped cream to elevate the dessert experience and add a creamy complementary texture.

Saving Raspberry Cream Pie Recipe For Later

• Quick Chill Strategy: Freeze the pie for 30-45 minutes before serving to help the filling set faster and enhance the texture, making it easier to slice cleanly.
• Refrigerator Storage Hack: Cover the pie loosely with plastic wrap or aluminum foil to prevent moisture absorption and maintain its fresh taste. Store in the coldest part of the refrigerator for maximum flavor preservation.
• Slice and Freeze Method: Individual slices can be wrapped separately in plastic wrap and frozen for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before enjoying, ensuring the cream stays creamy and the crust remains crisp.
• Make-Ahead Magic: Prepare the crust and filling up to 24 hours in advance. Add the raspberry topping just before serving to keep the graham cracker base crunchy and prevent soggy texture. This technique helps busy home cooks plan delicious desserts with minimal last-minute stress.

Silky Raspberry Cream Pie Recipe

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4.9 from 18 reviews

• Total Time: 2 hours 30 minutes
• Yield: 9 1x

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Description

Sweet raspberry cream pie blends creamy filling with fresh berries in a buttery graham cracker crust. Delicate flavors and smooth textures make you crave another slice of this summer dessert.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1 ½ cups (150 g) graham cracker crumbs or digestive biscuits
• 2 cups fresh raspberries (or frozen, thawed and drained)
• 1 cup fresh raspberries
• 6 tbsps (85 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar (for filling)
• ½ cup (100 g) granulated sugar (for raspberry topping)
• ¼ cup (50 g) granulated sugar (for base)
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ cup (60 ml) water
• Whipped cream
• Mint leaves

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Instructions

1. Crust Creation: Combine graham cracker crumbs, sugar, and melted butter, pressing the mixture firmly into a 9-inch pie pan to form a compact, even foundation. Chill for 30 minutes or briefly bake at 350F for enhanced crispness.
2. Filling Fusion: Whip cream cheese with sugar and vanilla until smooth, then gently fold in whipped heavy cream to create a light, airy filling. Spread evenly across the chilled crust with precision.
3. Raspberry Reduction: Simmer raspberries with sugar, cornstarch, lemon juice, and water until the mixture thickens and develops a glossy, intense sauce. Allow to cool to room temperature.
4. Assembly and Finishing: Pour the cooled raspberry compote over the cream filling, ensuring uniform coverage. Refrigerate for at least two hours to set completely. Before serving, garnish with fresh raspberries, delicate whipped cream, and optional mint leaves. Slice cleanly, wiping the knife between cuts for an impeccable presentation.

Notes

• Prevent Soggy Crust: Blind bake graham cracker crust for 8-10 minutes to create a crisp barrier against liquid fillings, stopping potential sogginess.
• Balance Raspberry Sauce: Use cornstarch sparingly to avoid a starchy taste; adjust sugar levels based on raspberry tartness for perfect sweet-tangy balance.
• Cream Cheese Smoothness: Ensure cream cheese is room temperature before mixing to achieve ultra-smooth, lump-free filling without overbeating.
• Chill for Perfect Set: Refrigerate pie for minimum 4 hours (preferably overnight) to allow flavors to develop and filling to achieve ideal firm yet creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 301
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 54 mg