Fluffy Raspberry Mousse Recipe: A Dreamy Summer Treat

Decadent and light, this raspberry mousse weaves pure indulgence through every creamy spoonful.

Chefs adore how this silky raspberry mousse recipe blends elegance with simplicity.

Fresh raspberries dance with rich cream, creating a dessert that whispers luxury.

Each bite carries a delicate balance of sweet and tangy notes.

Soft peaks of whipped cream fold gently into bright raspberry puree, promising a dessert that melts on your tongue.

The recipe transforms humble ingredients into a sophisticated treat that dazzles at dinner parties.

Prepare to savor a dessert that feels like pure culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 202 kcal

Servings: 5

All You Need For Raspberry Mousse Recipe

• Raspberries: Bright, tangy berries that form the luscious heart of the mousse, selecting ripe and vibrant red fruits ensures maximum flavor intensity.
• Granulated Sugar: Sweetens and balances the natural tartness of raspberries, helping to create a smooth puree.
• Lemon Juice: Adds bright acidity and helps enhance the raspberry's natural flavor profile.

• Gelatin Powder: Provides structure and helps the mousse set beautifully, creating a silky smooth texture that holds its shape.
• Cold Water: Activates and softens the gelatin, ensuring smooth incorporation into the raspberry mixture.

• Heavy Cream: Creates luxurious, airy texture that makes the mousse light and decadent, choosing high-fat content cream ensures better whipping.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream, creating a smoother, more consistent mixture.
• Vanilla: Adds subtle depth and aromatic sweetness that complements the raspberry's bright flavor.

Tools To Whip Raspberry Mousse Recipe Right

• Saucepan: Small pan for cooking raspberry puree.
• Fine-mesh sieve: Essential for straining raspberry seeds.
• Small bowl: Needed for blooming gelatin.
• Microwave: Quick tool for heating gelatin.
• Large mixing bowl: For whipping cream.
• Electric mixer or whisk: Crucial for creating soft cream peaks.
• Spatula: Perfect for gentle folding of raspberry mixture.
• Serving glasses: For presenting and chilling mousse.
• Piping bag (optional): Helpful for elegant mousse presentation.

Simple Steps For Raspberry Mousse Recipe

• Create Fruity Base

Warm up raspberries with sugar and a splash of citrus in a saucepan, breaking them down into a silky smooth mixture. Strain to remove any pesky seeds, creating a pure, vibrant raspberry essence.

• Activate Gelatin Magic

Sprinkle gelatin over cool water, letting it bloom and transform into a powerful binding agent. Zap briefly in the microwave, then swirl into the warm raspberry goodness, creating a luscious foundation.

• Whip Up Creamy Clouds

Grab heavy cream and dance your whisk until soft, billowy peaks emerge. Add a touch of sweetness and vanilla for an extra flavor boost.

• Blend Raspberry Dream

Gently marry the raspberry mixture with whipped cream, folding carefully to maintain that dreamy, light texture. Watch as the vibrant colors swirl together into a mesmerizing treat.

• Chill and Embellish

Transfer your mousse into elegant glasses and let it rest in the refrigerator. After a few hours, crown your creation with fresh raspberries or delicate white chocolate curls for a stunning finale.

Sweet Tips For Raspberry Mousse Recipe

• Fresh Berry Swaps: Substitute raspberries with strawberries, blueberries, or blackberries for a delightful flavor twist without changing the recipe's core technique.
• Make-Ahead Magic: Prepare the mousse up to 2 days in advance and store covered in the refrigerator, keeping the texture creamy and light for stress-free entertaining.
• Dairy-Free Delight: Replace heavy cream with coconut cream and use agar-agar instead of gelatin to create a vegan-friendly version that's equally smooth and indulgent.
• Texture Tricks: For extra silky mousse, strain the raspberry puree twice and ensure gelatin is completely dissolved to prevent any graininess in the final dessert.
• Light & Airy Option: Separate egg whites and fold them into the mixture for an even more ethereal, cloud-like texture that melts beautifully on the tongue.

Serve Raspberry Mousse Recipe Fancy Or Fun

• Dessert Plate Perfection: Arrange mousse in elegant clear glasses to showcase beautiful layers and vibrant raspberry color.
• Brunch Centerpiece: Serve as a stunning sweet finale to weekend brunch, accompanied by light champagne or sparkling rosé for extra elegance.
• Summer Party Delight: Create individual mini dessert cups for outdoor gatherings, garnishing with fresh mint leaves and additional whole raspberries for a pop of freshness.
• Romantic Date Night Treat: Present in small wine glasses with a delicate chocolate curl on top, creating an intimate and sophisticated dessert experience perfect for sharing.

Store Raspberry Mousse Recipe Light And Fluffy

• Quick Refrigeration Strategy: Store raspberry mousse in airtight containers with tight-fitting lids to maintain freshness and prevent absorbing other refrigerator odors.
• Optimal Chilling Duration: Keep mousse refrigerated for up to 3 days, ensuring maximum taste and texture quality without compromising its delicate structure.
• Smart Serving Suggestion: Transfer mousse to individual portion containers before chilling, making it easier to serve and reducing potential contamination from repeated scooping.
• Freezing Possibility: While best enjoyed fresh, you can freeze raspberry mousse for up to 2 weeks by using freezer-safe containers, wrapping tightly with plastic wrap to prevent freezer burn, and allowing gentle thawing in the refrigerator before serving.

Silky Raspberry Mousse Recipe

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4.9 from 23 reviews

• Total Time: 2 hours 15 minutes
• Yield: 5 1x

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Description

Delightful raspberry mousse celebrates summer’s sweet essence with a creamy, elegant dessert. Chilled layers of airy mousse and fresh raspberries create a perfect ending you’ll savor with pure culinary joy.

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Ingredients

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• 2 cups (480 ml) raspberries, fresh or frozen
• 1 cup (240 ml) heavy whipping cream, cold
• ¼ cup (50 g) granulated sugar
• 2 tbsps powdered sugar
• 1 tbsp lemon juice
• 1 tsp unflavored gelatin powder
• 2 tbsps cold water
• ½ tsp vanilla extract
• Raspberries, fresh (for garnish)
• Whipped cream (for garnish)
• White chocolate shavings (for garnish)
• Mint leaves (for garnish)

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Instructions

1. Raspberry Reduction: Simmer raspberries with sugar and lemon juice in a saucepan, allowing fruits to break down and release intense flavors while stirring periodically.
2. Puree Preparation: Strain raspberry mixture through a fine-mesh sieve, pressing to extract maximum juice, creating a smooth, glossy puree while removing seeds.
3. Gelatin Activation: Sprinkle gelatin powder over cold water, letting it bloom, then gently warm to ensure complete dissolution into a translucent liquid.
4. Mixture Integration: Whisk gelatin into slightly cooled raspberry puree, creating a harmonious, consistent texture with vibrant color and smooth consistency.
5. Cream Development: Whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks form, creating a luxurious base for the mousse.
6. Mousse Formation: Fold raspberry-gelatin mixture into whipped cream using gentle circular motions, maintaining an airy structure and creating an elegant marbled pattern.
7. Chilling and Presentation: Transfer mousse into serving glasses, refrigerate until set into a light, silky consistency, then garnish with fresh raspberries, white chocolate shavings, or additional whipped cream for a stunning final touch.

Notes

• Strain Carefully: Use a fine-mesh sieve and press raspberries gently to extract maximum juice without forcing seeds through, ensuring a smooth, refined texture.
• Temperature Control: Keep gelatin warm but not boiling when dissolving, as overheating can reduce its setting properties and compromise the mousse’s structure.
• Folding Technique: Use a spatula with slow, circular motions when combining raspberry mixture and whipped cream to preserve the light, airy consistency and prevent deflating the cream.
• Chilling Strategy: Allow mousse to set minimum 4 hours in refrigerator, preferably overnight, for optimal firmness and enhanced flavor development. Cover surface with plastic wrap to prevent moisture formation and preserve delicate texture.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 202
• Sugar: 18 g
• Sodium: 15 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 62 mg