Dreamy Pink Strawberry Mousse Recipe: Sweet Cloud in a Cup

Sweet summer afternoons call for a decadent strawberry mousse that melts effortlessly on your tongue.

Vibrant berries blend into a silky strawberry mousse with remarkable ease and grace.

Fresh, ripe strawberries deliver a burst of natural sweetness to this elegant dessert.

Each spoonful promises a cloud-like texture that dances between creamy and light.

The recipe combines simple ingredients to create a dessert that looks professionally crafted.

Smooth and luxurious, this mousse transforms ordinary moments into delightful culinary experiences.

You’ll want to savor every single delicate bite of this irresistible treat.

Best Tools For Strawberry Mousse

• Blender or Food Processor: Essential for creating smooth strawberry puree with even consistency.
• Fine Mesh Sieve: Helps strain out strawberry seeds for a silky texture (optional).
• Large Mixing Bowl: Perfect for whipping cream to stiff peaks.
• Electric Mixer: Crucial for quickly and effectively beating cream.
• Spatula: Allows gentle folding of puree into whipped cream without deflating.
• Serving Glasses or Bowls: Used for chilling and presenting the mousse.
• Measuring Cups and Spoons: Helps ensure accurate ingredient proportions.

How To Whip Up Strawberry Mousse

• Crush Fresh Strawberries

Toss juicy strawberries into a blender and transform them into a vibrant, silky puree. Squeeze in some zesty lemon juice and add a touch of vanilla for extra depth of flavor. Strain if you prefer a super smooth texture.

• Whip Cream to Fluffy Peaks

Grab your electric mixer and whirl heavy cream until it forms gorgeous, cloud-like peaks that stand tall and proud. The cream should look thick and luxurious.

• Fold Puree into Cream

Carefully blend the strawberry mixture into the whipped cream, using gentle sweeping motions. Your goal is to keep the airiness while creating a dreamy, soft pink dessert.

• Chill and Set

Transfer your mousse into elegant serving glasses. Slide them into the refrigerator and let the magic happen for a couple of hours until the mousse becomes wonderfully firm.

• Add Final Touches

Just before serving, crown your mousse with fresh strawberry slices, a sprinkle of mint leaves, or a delicate swirl of extra whipped cream. Enjoy this luscious, light dessert that screams summer!

Tips To Change Strawberry Mousse

• Quick Texture Tip: For ultra-smooth mousse, always strain strawberry puree through a fine mesh sieve to eliminate seeds and create a silky-smooth texture.
• Make-Ahead Magic: Prepare this mousse up to 24 hours in advance and store covered in the refrigerator, which allows flavors to intensify and develop deeper richness.
• Dietary Swap Options: Create a vegan version by using coconut whipped cream instead of dairy cream, ensuring those with lactose restrictions can enjoy this delightful dessert.
• Low-Sugar Alternative: Replace regular sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining the strawberry's natural sweetness.
• Flavor Boost Trick: Add a splash of Grand Marnier or strawberry liqueur to the puree for an elegant, adult-friendly twist that elevates the mousse's complexity.

Serving Up Strawberry Mousse Right

• Berry Bliss Presentation: Serve in elegant glass parfait cups for a sophisticated dessert that catches everyone's eye.
• Fresh Topping Magic: Sprinkle crushed graham crackers or toasted almonds on top for delightful crunch and texture contrast.
• Summer Party Style: Create individual dessert shots in small shot glasses for a cute, portable party treat that guests will adore.
• Decadent Plating Trick: Layer the mousse with additional fresh strawberry slices between each serving for a stunning visual and burst of fruity flavor.

How To Keep Strawberry Mousse Fresh

• Chilling Strategies: Refrigerate mousse in airtight containers for optimal freshness, keeping it cool and delicious for up to 3 days.
• Quick Freezing Tip: Portion mousse into individual containers or freeze in ice cube trays for convenient single-serving dessert options that last up to 2 weeks.
• Smart Serving Suggestions: Remove mousse from refrigerator 10-15 minutes before serving to soften slightly and enhance its creamy texture, allowing flavors to bloom at room temperature.
• Storage Safety: Always use clean utensils when scooping mousse to prevent bacterial contamination, and store away from strong-smelling foods that might impact its delicate strawberry flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 202 kcal

Servings: 5

All The Ingredients For Strawberry Mousse

• Strawberries: Bursting with natural sweetness, choose ripe, vibrant red berries with no soft spots or mold.
• Sugar: Balances strawberry tartness and enhances overall flavor profile.
• Lemon Juice: Brightens fruit flavor and prevents strawberry browning.
• Vanilla Extract: Adds warm, subtle depth and complements strawberry's natural taste.

• Heavy Whipping Cream: Creates luxurious, airy mousse texture, select high-fat content cream for best volume.
• Cream Stabilizer (Optional): Helps maintain whipped cream structure for longer periods.

• Fresh Strawberries: Adds visual appeal and extra fruity crunch.
• Mint Leaves: Provides refreshing herbal accent and elegant presentation touch.
• Additional Whipped Cream: Offers extra creamy indulgence and decorative element.

Silky Strawberry Mousse Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 2 hours 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Silky strawberry mousse delights dessert enthusiasts with its creamy texture and fresh flavor profile. Summer berries blend perfectly with whipped cream, creating a light and elegant French-inspired treat you’ll savor to the last spoonful.

---

Ingredients

Scale 1x2x3x

• 2 cups (300g) strawberries (fresh, hulled and chopped or frozen, thawed)
• 1 cup (240 mL/8 fl oz) heavy whipping cream (or coconut cream for dairy-free)
• ⅓ cup (70g) granulated sugar (or sugar substitute for low-carb)
• 1 tbsp lemon juice
• 1 tsp vanilla extract (optional)
• Extra strawberries
• Mint leaves (optional)
• Whipped cream (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Puree Preparation: Blend ripe strawberries with sugar, lemon juice, and vanilla extract until ultra-smooth, creating a vibrant crimson base with intense berry essence.
2. Texture Refinement: Strain the puree through a fine-mesh sieve to eliminate seeds, achieving a silky, sophisticated consistency that promises elegant mouthfeel.
3. Cream Transformation: Chill a mixing bowl and whip heavy cream using an electric mixer until stiff, glossy peaks form, indicating perfect aeration and volume.
4. Mousse Integration: Gently fold strawberry puree into whipped cream using a precise circular motion, maintaining the cream’s delicate structure and ensuring uniform pink coloration.
5. Presentation and Chilling: Distribute the luminous mousse into serving vessels, creating smooth, elegant layers, then refrigerate for two hours to develop a luxurious, chilled texture that sets perfectly.
6. Final Flourish: Garnish with thinly sliced strawberries, a gossamer swirl of additional cream, or fresh mint leaves to elevate the visual and flavor profile, transforming the dessert into a stunning culinary masterpiece.

Notes

• Select Ripe Strawberries: Choose deep red, fragrant berries at peak ripeness for maximum natural sweetness and intense flavor profile.
• Prevent Cream Deflation: Fold strawberry puree gently and slowly to maintain whipped cream’s airy texture, using a bottom-to-top circular motion with a spatula.
• Chill Equipment: Use cold bowls and beaters when whipping cream to help achieve faster, more stable stiff peaks and prevent potential separation.
• Optimize Texture: Strain puree thoroughly to remove seeds, creating an ultra-smooth mousse that feels luxurious and professional on the palate.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 202
• Sugar: 14 g
• Sodium: 25 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 50 mg