Dreamy Vegan Cheesecake Recipe: Silky Smooth & Guilt-Free Joy

Decadent and smooth, this vegan cheesecake recipe delivers a silky vegan cheesecake that melts on your tongue with pure creamy bliss.

Rich cashew cream creates an incredibly luxurious base that rivals traditional dairy desserts.

Each forkful promises a heavenly experience without compromising taste or texture.

The plant-based ingredients combine magically to craft a dessert that feels absolutely indulgent.

Forget complicated baking techniques – this simple method ensures success for even novice bakers.

Minimal ingredients and straightforward steps make this cheesecake a game-changing treat anyone can master.

Prepare to wow your taste buds with a dessert that proves vegan can be seriously delicious.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 310 kcal

Servings: 9

Everything You Need For Vegan Cheesecake Recipe

• Graham Cracker Crumbs: Classic cookie base that provides a delightful crumbly texture and sweet foundation for the cheesecake.
• Coconut Oil: Melted binding agent that helps the crust hold together and adds a subtle tropical hint.
• Maple Syrup: Natural sweetener that enhances flavor and helps ingredients stick, creating a cohesive crust.

• Cashews: Powerful dairy-free ingredient that creates smooth, rich texture when blended thoroughly.
• Coconut Cream: Luxurious base that provides velvety consistency and authentic cheesecake-like mouthfeel.
• Lemon Juice: Bright acidic component that balances richness and adds tangy cheesecake authenticity.
• Vanilla Extract: Warm aromatic flavor enhancer that deepens overall dessert complexity.
• Refined Coconut Oil: Helps set filling and provides structural stability when chilled.

• Fresh Berries: Vibrant natural decoration that adds color and refreshing contrast to creamy base.
• Maple Syrup: Optional drizzle for extra sweetness and glistening presentation.

Tools To Make Vegan Cheesecake Recipe

• Springform pan: 8-inch round pan with removable sides for easy cheesecake release.
• Mixing bowl: Medium-sized bowl for combining graham cracker crust ingredients.
• Spoon: Useful for pressing and flattening the crust evenly in the pan.
• Measuring cups and spoons: Essential for accurately measuring graham cracker crumbs, coconut oil, and maple syrup.
• Freezer: Temporary storage for setting the crust while preparing the filling.

Instructions For Vegan Cheesecake Recipe

• Create Crust Foundation

Crush graham crackers and blend with melted coconut oil and sweet maple goodness. Mix until the texture feels like perfect sand that will hold together beautifully.

• Shape Crust Base

Press the crumbly mixture firmly into your springform pan, using the back of a spoon to create an even, smooth surface. Make sure every corner gets packed tight for a solid foundation.

• Chill Crust

Pop the pan into the freezer while you craft the dreamy filling, allowing the crust to set and become wonderfully firm.

Smart Swaps For Vegan Cheesecake Recipe

• Chill-Factor Crust Tip: Freeze the crust for at least 15 minutes before adding filling to help it set firmly and prevent crumbling when slicing the cheesecake.
• Texture Transformation: Swap graham crackers with gluten-free alternatives like almond flour or crushed nuts for a grain-free version that's equally delicious and crunchy.
• Flavor Boosters: Experiment with different spices in the crust like cinnamon, cardamom, or nutmeg to add depth and complexity to the base's taste profile.
• Healthy Swap Strategy: Replace coconut oil with almond butter or cashew butter for a different nutty undertone and added protein content in the crust mixture.
• Make-Ahead Magic: Prepare the crust in advance and store it in the refrigerator for up to 3 days before completing the final cheesecake assembly, which helps save time during preparation.

Ways To Serve Vegan Cheesecake Recipe

• Creamy Fruit Paradise: Top the cheesecake with fresh berries like strawberries, raspberries, and blueberries for a burst of color and natural sweetness.
• Chocolate Lover's Dream: Drizzle melted dark vegan chocolate over the chilled cheesecake and sprinkle with chopped nuts for added crunch and richness.
• Caramel Swirl Delight: Create a homemade vegan caramel sauce using coconut milk and brown sugar, then pour it elegantly over each slice for a decadent finish.
• Seasonal Garnish Elegance: Decorate with edible flowers, mint leaves, or seasonal fruit compote to elevate the visual appeal and add a sophisticated touch to your dessert.

Storage Tips For Vegan Cheesecake Recipe

• Chill and Set Strategy: Refrigerate the cheesecake for at least 4 hours or overnight to allow the filling to firm up completely and develop rich, creamy texture.
• Smart Storage Solution: Keep the cheesecake covered in an airtight container in the refrigerator for up to 5 days, maintaining its delicious flavor and smooth consistency.
• Freezing Friendly Option: Slice the cheesecake into individual portions, wrap tightly in plastic wrap, then store in a freezer-safe container for up to 2 months for quick dessert access.
• Serving Temperature Trick: Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly, which enhances its creamy texture and allows the flavors to bloom.

Silky Vegan Cheesecake Recipe

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4.7 from 10 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

Silky vegan cheesecake delights with cashew-based creaminess and graham cracker crust. Pure plant-based indulgence rewards dessert seekers with rich, smooth pleasure you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 2 cups (480g) raw cashews, soaked for 4–6 hrs (or in hot water for 1 hr)
• 1 ½ cups (150g) graham cracker crumbs or digestive biscuits
• ½ cup (120 ml or 4 fl oz) coconut cream (or full-fat coconut milk, thick part only)
• ½ cup (120 ml or 4 fl oz) maple syrup or agave syrup
• ¼ cup (60 g or 2 oz) coconut oil (melted) or vegan butter
• ¼ cup (60 ml or 2 fl oz) lemon juice (for tanginess)
• 2 tbsps maple syrup (or agave syrup)
• 2 tbsps coconut oil (for firmness)
• 2 tsp vanilla extract
• ¼ tsp salt
• Fresh berries
• Fruit compote
• Shaved dark chocolate
• Vegan caramel sauce

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Instructions

1. Crust Preparation: Pulverize graham crackers into a fine, uniform consistency, eliminating any substantial fragments for a seamless texture.
2. Binding the Base: Infuse the crumb mixture with melted coconut oil and maple syrup, blending meticulously until the ingredients harmonize into a slightly moistened, cohesive mass.
3. Crust Forming: Gently transfer the crumb amalgamation into a springform pan, applying measured pressure to construct an even, compact foundational layer that will anchor the cheesecake’s structure.
4. Crust Stabilization: Utilize a spoon’s posterior or a precision-leveled measuring implement to compress and smooth the crust, ensuring a robust and uniform base that will provide optimal support for the forthcoming filling.
5. Chilling Phase: Suspend the prepared pan in the freezer, allowing the crust to solidify and set while simultaneously preparing the subsequent cheesecake components, thereby establishing a crisp and stable platform for the dessert’s delicate layers.

Notes

• Crumb Consistency Matters: Ensure graham crackers are crushed into fine, uniform particles without large chunks for a smooth, professional-looking crust base.
• Pack Firmly: Use consistent, gentle pressure when pressing crust mixture into pan to create a compact, stable foundation that won’t crumble when serving.
• Chill for Structure: Freezing the crust helps solidify its shape and prevents potential moisture absorption, maintaining a crisp texture and clean presentation.
• Alternative Crust Options: Experiment with gluten-free graham crackers or swap with nuts like almonds for diverse dietary needs and exciting flavor variations.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 16g
• Sodium: 100mg
• Fat: 22g
• Saturated Fat: 18g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg