The Magic Butterfinger Candy Bar Poke Cake Recipe to Wow Everyone

Decadent chocolate cake meets irresistible butterfinger candy bar magic in this sinfully delicious poke cake that will make taste buds dance.

Sweet layers of moist cake dripping with creamy caramel create a dessert that feels like pure indulgence.

Each slice promises a delightful crunch from crushed butterfinger pieces scattered throughout the rich texture.

Chocolatey goodness mingles with buttery candy bar bits, creating a dessert that transforms an ordinary cake into an extraordinary treat.

Creamy and crunchy elements blend seamlessly, offering a symphony of flavors in every single bite.

This crowd-pleasing dessert brings serious wow factor to any gathering, guaranteeing smiles and empty plates.

Prepare to fall in love with a dessert that’s impossible to resist.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour 45 minutes

Calories: 350 kcal

Servings: 13

Stuff Needed For Butterfinger Candy Bar Poke Cake

• Yellow Cake Mix: Provides the fluffy foundation with rich, sweet flavor, choose a high-quality mix for best results.
• Ingredients Needed for Cake Mix: Follow package instructions typically requiring eggs, oil, and water, select fresh ingredients for optimal taste.

• Sweetened Condensed Milk: Adds incredible moisture and creamy sweetness, look for smooth, consistent texture.
• Caramel Sauce: Brings deep, golden flavor complexity, select rich, authentic sauce for maximum indulgence.
• Hot Fudge Sauce (Optional): Creates extra chocolate richness, choose thick, premium sauce for luxurious drizzling.

• Cool Whip or Whipped Cream: Provides light, airy crown for the cake, select fresh container for best texture.
• Butterfinger Candy Bars: Delivers crunchy, peanut buttery excitement, crush bars just before topping for maximum crispness.
• Chocolate Sauce: Offers final decadent touch, choose high-quality sauce for elegant finishing drizzle.

Equipment To Use For Butterfinger Candy Bar Poke Cake

• 913-inch Baking Dish: Essential for baking the cake base and creating the perfect foundation.
• Wooden Spoon Handle: Perfect tool for creating uniform holes across the cake surface.
• Mixing Bowls: Helpful for preparing cake mix and mixing ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk or Electric Mixer: Useful for preparing cake batter smoothly.
• Cooling Rack: Great for allowing cake to cool evenly after baking.
• Knife or Spatula: Handy for spreading Cool Whip and cutting cake.
• Ziploc Bag or Food Processor: Optional for crushing Butterfinger candy bars into small pieces.

How To Put Together Butterfinger Candy Bar Poke Cake

• Whip Up the Cake Base

Grab your favorite cake mix and bake it in a rectangular pan following the box instructions. Once golden and fragrant, let it rest for a quick 5-10 minutes.

• Create Delicious Holes

Grab a wooden spoon handle and poke generous holes across the warm cake surface. Pour sweetened condensed milk slowly, watching it seep into every crevice. Splash caramel sauce generously to enhance the flavor.

• Layer with Creamy Goodness

Spread a cloud-like layer of whipped topping across the entire cake surface. Crush Butterfinger bars and rain them down, creating a crunchy, sweet landscape.

• Finish with Decadent Drizzle

Zigzag extra caramel and chocolate sauces over the top for a final touch of indulgence. Chill in the refrigerator for 1-2 hours to let the flavors mingle and textures set perfectly.

Extra Baking Tips For Butterfinger Candy Bar Poke Cake

• Foolproof Baking Secrets: Ensure your cake stays moist by poking holes while the cake is still warm, allowing sauces to penetrate deeply for maximum flavor absorption.
• Make-Ahead Magic: Prepare the cake a day in advance and refrigerate, letting the flavors meld together and intensify overnight for an even more delicious dessert.
• Gluten-Free Option: Swap regular cake mix with a gluten-free alternative and use certified gluten-free candy bars to make this recipe suitable for those with gluten sensitivities.
• Diet-Friendly Twist: Replace sweetened condensed milk with a lighter version or use Greek yogurt for a lower-calorie adaptation that still maintains incredible taste and texture.
• Candy Bar Creativity: Experiment with different candy bar toppings like Snickers, Reese's, or Twix to create unique flavor variations that match your personal preferences.

Serving Tips For Butterfinger Candy Bar Poke Cake

• Candy Bar Celebration Plate: Serve this decadent cake on a colorful dessert platter surrounded by extra Butterfinger pieces for a dramatic presentation.
• Chilled Dessert Delight: Refrigerate the cake for at least 2 hours to let flavors meld and create a refreshing, cool texture that enhances the caramel and chocolate notes.
• Party Perfect Garnish: Sprinkle additional crushed Butterfinger pieces right before serving to maintain their crunch and add a festive, textured look to the dessert.
• Sweet Companion Pairing: Serve alongside a scoop of vanilla ice cream or a cold glass of milk to balance the rich, sweet flavors of the cake and complement the candy bar crumbles.

Keep Butterfinger Candy Bar Poke Cake Fresh

• Cake Storage Solutions: Keep your Butterfinger Poke Cake chilled in an airtight container for maximum freshness. It stays delicious up to 5 days when refrigerated properly.
• Freezing Technique: Wrap the cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 weeks, ensuring no moisture seeps in. Thaw overnight in the refrigerator before serving.
• Portion Control Trick: Cut individual servings and store in separate sealed containers. This method prevents the entire cake from being exposed to air and maintains its creamy texture.
• Make-Ahead Magic: Prepare the cake one day before your event. The flavors intensify and blend beautifully when allowed to rest in the refrigerator, creating a more decadent dessert experience.

Sinful Butterfinger Candy Bar Poke Cake Recipe

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4.8 from 25 reviews

• Total Time: 1 hour 45 minutes
• Yield: 13 1x

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Description

Butterfinger candy bar poke cake delivers a delightful dessert experience with rich chocolate and crunchy candy pieces. Sweet layers of moist cake and creamy filling provide a memorable treat you will want to share with friends and family.

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Ingredients

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• 1 box cake mix (chocolate or yellow)
• 14 oz / 397 g sweetened condensed milk
• 8 oz / 226 g Cool Whip (or 2 cups whipped cream)
• 4 butterfinger candy bars
• ½ cup caramel sauce
• ½ cup hot fudge sauce (optional)
• ¼ cup caramel sauce (for drizzling)
• ¼ cup chocolate sauce (for drizzling, optional)
• Ingredients listed on cake mix box

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Instructions

1. Cake Preparation: Bake chocolate cake in a rectangular pan according to package instructions, aiming for even golden edges and consistent texture.
2. Perforation Process: While cake remains warm, create strategic deep holes across the entire surface using a wooden spoon handle to establish liquid absorption channels.
3. Liquid Infusion: Methodically pour sweetened condensed milk over the perforated cake, allowing complete penetration into every crevice and internal pathway.
4. Flavor Enhancement: Artfully distribute caramel and chocolate sauces across the cake’s surface, ensuring thorough seepage into the carefully constructed holes to amplify moisture and complexity.
5. Cooling and Integration: Let the cake rest until completely cooled, enabling liquid ingredients to harmonize and stabilize within the delicate cake structure.
6. Topping Application: Spread a smooth, voluminous layer of whipped topping uniformly across the cake, creating an elegant, cloud-like foundation.
7. Candy Embellishment: Crush Butterfinger candy bars into rustic fragments and generously scatter the golden, crispy pieces over the whipped topping for textural contrast.
8. Final Decoration: Execute an additional decorative flourish by drizzling complementary caramel and chocolate sauces in elegant, intersecting patterns.
9. Chilling Stage: Refrigerate the cake for 1-2 hours, allowing flavors to meld and the dessert to set into a perfectly chilled, decadent presentation.

Notes

• Hole Precision: Poke deep, even holes across the entire cake to ensure uniform sauce distribution and maximum flavor absorption.
• Temperature Control: Cool the cake completely after adding liquid ingredients to prevent soggy texture and maintain structural integrity.
• Candy Bar Crushing: Break Butterfinger bars into varied sizes for textural contrast, avoiding overly fine powder or large chunks.
• Chill for Perfection: Refrigerate the cake for recommended time to allow flavors to meld and create a cohesive, indulgent dessert experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg