Description
Sinful keto cookie dough dip brings indulgent dessert comfort without guilt. Rich chocolate chips and creamy texture make this low-carb treat perfect for sweet cravings you’ll savor.
Ingredients
Scale
- 1 cup (240 grams, 8 oz) cream cheese, softened
- ½ cup (115 grams, 4 oz) unsalted butter, softened
- ½ cup (90 grams) sugar-free chocolate chips
- ⅓ cup (60 grams) granulated erythritol
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsps almond flour (optional)
Instructions
- Creaming: Blend cream cheese and butter in a large mixing bowl until smooth and fluffy, ensuring no lumps remain for a velvety texture.
- Sweetening: Incorporate erythritol, vanilla extract, and salt, mixing thoroughly until the mixture becomes uniformly silky and well-integrated.
- Dough Formation: Gently fold in almond flour, maintaining the mixture’s light consistency while creating a substantial base structure.
- Chocolate Infusion: Delicately sprinkle sugar-free chocolate chips throughout the mixture, ensuring even distribution for balanced flavor in every bite.
- Chilling and Serving: Refrigerate the dip for at least 30 minutes to enhance thickness and flavor intensity. Serve chilled with keto-friendly options like low-carb crackers, keto cookies, or fresh strawberries, or enjoy directly from the bowl with a spoon for a pure, indulgent experience.
Notes
- Whip Cream Cheese Smoothly: Ensure cream cheese and butter are at room temperature to achieve a lump-free, silky texture without overmixing, which can cause separation.
- Control Sweetness Carefully: Adjust erythritol gradually, tasting as you go, since different brands vary in sweetness intensity and can impact the overall flavor profile of the dip.
- Prevent Almond Flour Clumping: Sift almond flour before adding to eliminate potential lumps and create a smoother, more consistent cookie dough-like texture with better integration.
- Chill for Maximum Flavor: Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and achieve a firmer, more authentic cookie dough consistency that enhances the overall taste experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 227
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 68 mg