Smoky Backyard BBQ Chicken Dip Recipe: Game Day Champion

Creamy and packed with smoky flavor, this BBQ chicken dip delivers a mouthwatering appetizer that’ll become an instant party favorite.

Tender shredded chicken mingles with tangy barbecue sauce, creating layers of irresistible taste.

Melted cheese binds the ingredients into a rich, comforting blend that sparks conversation.

Each scoop promises a burst of savory goodness that keeps everyone coming back for more.

Crisp tortilla chips or crunchy vegetable sticks make the perfect companion to this crowd-pleasing dip.

Prepare to impress your guests with this simple yet sensational recipe that turns ordinary gatherings into memorable moments.

Serve it hot and watch as everyone dives in with enthusiasm.

All You Need For BBQ Chicken Dip

• Cream Cheese: Provides creamy, velvety texture and rich foundation for the dip.
• Barbecue Sauce: Adds smoky, tangy flavor that defines the BBQ chicken profile.
• Ranch Dressing: Introduces zesty, herbal undertones and helps blend ingredients smoothly.

• Shredded Chicken: Hearty protein that absorbs surrounding flavors and gives substantial bite.

• Cheddar Cheese, Monterey Jack Cheese: Melty cheeses that create gooey, stretchy texture and enhance savory notes.

• Green Onions: Fresh, sharp topping that adds bright color and crisp flavor contrast.
• Extra BBQ Sauce: Optional drizzle to intensify barbecue essence and create visual appeal.

Tools To Use For BBQ Chicken Dip

• Mixing Bowl: Medium-sized bowl for combining ingredients smoothly.
• Baking Dish: 8×8-inch ceramic or glass dish for even baking and serving.
• Cheese Grater: Optional tool for shredding fresh cheddar and Monterey Jack.
• Measuring Cups: For accurate ingredient proportions.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients thoroughly.
• Oven Mitts: Protect hands when handling hot baking dish.

How To Put Together BBQ Chicken Dip

• Whip Up The Base

Grab a mixing bowl and blend cream cheese, barbecue sauce, and ranch dressing until silky smooth. Your flavor foundation is ready to rock!

• Fold In The Good Stuff

Toss in tender shredded chicken and sprinkle in cheddar and Monterey Jack cheeses. Stir everything until it’s perfectly combined and looking delicious.

• Fire Up The Oven

Crank your oven to a cozy 350F. Pour the creamy mixture into a baking dish, making sure it’s spread evenly for maximum tastiness.

• Bake To Perfection

Slide the dish into the oven and let it bubble and heat for about 20-25 minutes. You’ll know it’s ready when the edges are golden and the center looks hot and tempting.

• Dress And Serve

Pull out your masterpiece and sprinkle some chopped green onions on top. Drizzle extra barbecue sauce if you’re feeling extra saucy. Grab some chips or crackers and dive right in while it’s warm and irresistible!

Flavor Tips For BBQ Chicken Dip

• Creamy Chicken Cheat Codes: Easily swap shredded rotisserie chicken for quick prep and rich flavor.
• Spice Level Adventure: Drizzle extra hot sauce or add diced jalapeños for a fiery kick that transforms the dip's profile.
• Healthier Twist: Replace full-fat cream cheese with Greek yogurt or low-fat cream cheese to reduce calories without sacrificing creaminess.
• Make-Ahead Magic: Prepare the dip mixture up to 2 days in advance, refrigerate, and bake just before serving to save time during gatherings.
• Dairy-Free Hack: Use dairy-free cream cheese alternatives and vegan shredded cheese to create a plant-based version that everyone can enjoy.

Best Ways To Serve BBQ Chicken Dip

• Game Night Platter: Create a stunning appetizer spread with this BBQ Chicken Dip as the centerpiece. Surround the warm dip with crispy tortilla chips, fresh veggie sticks, and toasted pita triangles for guests to enjoy.
• Picnic Perfect Companion: Pack this dip in a portable container for outdoor gatherings. Pair with sturdy crackers, corn chips, or pretzel crisps that can handle the creamy, saucy goodness without breaking.
• Loaded Nacho Station: Transform the dip into a nacho topping by spreading it over a bed of crispy tortilla chips. Sprinkle with extra cheese, diced jalapeños, and chopped cilantro for a flavor-packed twist that'll wow your crowd.
• Sandwich Spread Upgrade: Use the leftover dip as a delicious spread for sandwiches and wraps. The tangy, cheesy mixture adds incredible flavor to turkey, chicken, or even grilled vegetable sandwiches.

Keep BBQ Chicken Dip Warm Or Cold

• Smart Batch Prepping: Whip up double the recipe and store half in freezer-safe containers for quick future meals. Label with date and contents for easy tracking.
• Refrigerator Shelf Life: Store leftover dip in airtight container for 35 days. Ensure maximum freshness by keeping sealed and chilled immediately after cooling.
• Quick Reheating Trick: Warm refrigerated dip in microwave for 3045 seconds, stirring halfway. Add splash of ranch dressing to restore original creamy texture if needed.
• Dipping Companion Storage: Keep tortilla chips, pita crisps, or vegetable sticks in sealed containers nearby. Separate crunchy dippers to maintain crisp texture before serving with chilled dip.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 295 kcal

Servings: 9

Sizzling BBQ Chicken Dip Recipe

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4.8 from 32 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Irresistible bbq chicken dip combines smoky, tangy flavors with creamy textures for a crowd-pleasing appetizer. Generous portions of shredded chicken, melted cheese, and zesty barbecue sauce make this dish perfect for game day or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1.5 cups cooked, shredded chicken (rotisserie works great)
• 1 cup shredded cheddar cheese
• 0.5 cup shredded monterey jack cheese
• 1 block (8 oz / 226 g) cream cheese, softened
• 0.5 cup barbecue sauce
• 0.5 cup ranch dressing
• sliced green onions
• drizzle of extra barbecue sauce
• tortilla chips
• crackers
• sliced baguette
• veggie sticks

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Instructions

1. Preheat Preparation: Calibrate the oven to 350°F, creating an optimal thermal environment for the dip’s transformation.
2. Flavor Fusion: In a comprehensive mixing vessel, amalgamate cream cheese, barbecue sauce, and ranch dressing, whisking until a silky, homogeneous blend emerges.
3. Protein and Cheese Integration: Delicately fold shredded chicken into the creamy foundation, then introduce cheddar and Monterey Jack cheeses, ensuring uniform distribution of flavors and textures.
4. Baking Arrangement: Elegantly transfer the vibrant mixture into a pristine baking dish, spreading evenly to guarantee consistent heat penetration and maximized flavor development.
5. Thermal Transformation: Position the dish in the preheated oven, allowing the ingredients to meld and intensify for 20-25 minutes until the surface becomes effervescent and thoroughly heated.
6. Final Flourish: Extract the dip, permitting a brief cooling moment, then embellish with freshly chopped green onions and an artful drizzle of barbecue sauce to elevate the sensory experience.
7. Serving Suggestion: Present immediately while piping hot, accompanied by crisp tortilla chips or crunchy vegetable sticks for an irresistible communal appetizer.

Notes

• Optimize Chicken Temperature: Ensure chicken is fully cooked and shredded before mixing into the dip, reaching an internal temperature of 165°F to guarantee food safety and prevent potential bacterial risks.
• Adjust Cheese Consistency: Select high-quality, freshly shredded cheeses instead of pre-packaged options to achieve a smoother, more melted texture and prevent grainy or oily separation during baking.
• Control Sauce Intensity: Customize barbecue sauce selection based on personal spice preference – mild sauces for family-friendly versions or spicier varieties for more adventurous palates, balancing overall flavor profile.
• Prevent Dryness Technique: Cover the baking dish with aluminum foil during initial baking to retain moisture, removing foil during the last 5-7 minutes to allow slight browning and prevent the dip from becoming too dry or crusty.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 295
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 16 g
• Cholesterol: 65 mg