Sizzling Blackstone Fried Rice Recipe: A Fun Asian-inspired Twist

Weeknight dinners demand quick, delicious solutions that pack serious flavor into every bite.

Chefs everywhere swear by the blackstone fried rice technique for creating restaurant-quality meals at home.

This versatile dish combines crispy textures with savory ingredients that dance across your palate.

The secret lies in high heat and strategic ingredient placement on the blackstone griddle.

You’ll love how simple ingredients transform into a mouthwatering meal in mere minutes.

Each forkful promises a perfect balance of tender rice, caramelized edges, and rich, complex seasonings.

Prepare to elevate your home cooking with this irresistible culinary adventure.

What Tools You Need For Blackstone Fried Rice Recipes

• Blackstone griddle: Large, flat cooking surface perfect for making fried rice.
• Large spatula: Essential for stirring and flipping ingredients quickly.
• Cutting board: For chopping vegetables and preparing ingredients.
• Sharp knife: To slice and dice ingredients with precision.
• Measuring cups: For accurate ingredient proportions.
• Bowl: To mix and prepare ingredients before cooking.

Easy Steps For Blackstone Fried Rice Recipes

• Fire Up the Griddle

Crank your Blackstone to a sizzling medium-high heat, aiming for that perfect 375-400F temperature zone where magic happens.

• Create Your Cooking Canvas

Drizzle vegetable oil across the griddle surface, making sure it’s slick and ready for culinary adventure.

• Toss in Protein

Drop your chosen protein – chicken, shrimp, or beef – onto the hot surface, cooking until it’s beautifully golden and cooked through.

• Push Protein Aside

Slide your cooked protein to one side of the griddle, creating space for the next flavor explosion.

• Scramble Eggs

Crack eggs directly onto the griddle, scrambling them until they’re fluffy and perfectly set.

• Build Your Base

Add pre-cooked rice to the griddle, spreading it out to create crispy edges and maximum flavor.

• Mix and Mingle

Combine protein, eggs, and rice, stirring everything together to create a harmonious blend of textures and tastes.

• Season and Spice

Splash in soy sauce, drizzle sesame oil, and sprinkle your favorite seasonings for that authentic fried rice kick.

• Final Sizzle

Let everything cook together for a few more minutes, allowing the flavors to meld and the rice to develop those irresistible crispy bits.

• Serve and Enjoy

Scoop your masterpiece onto plates, garnish with green onions, and get ready to devour your homemade griddle magic.

Hot Tips For Blackstone Fried Rice Recipes

• Griddle Temperature Mastery: Maintain consistent medium-high heat to achieve perfect golden-brown rice without burning.
• No-Soggy Rice Secret: Use day-old cold rice that's been refrigerated, as freshly cooked rice releases more moisture and can turn mushy during frying.
• Diet-Friendly Adaptations: Swap proteins easily by using tofu for vegetarian version, chicken for low-fat option, or shrimp for seafood lovers.
• Quick Flavor Boosters: Experiment with different soy sauces like tamari for gluten-free version or add sriracha for extra heat, and sprinkle sesame seeds for authentic Asian restaurant-style presentation.
• Vegetable Flexibility: Replace or add vegetables based on seasonal availability or personal preference, such as bell peppers, carrots, or edamame to enhance nutritional value and color variety.

Serve Blackstone Fried Rice Recipes With Flair

• Flavor Fusion Feast: Pair this sizzling Blackstone fried rice with grilled teriyaki chicken skewers for a complete meal that brings explosive Asian-inspired tastes together.
• Protein Power-Up: Top the rice with crispy fried eggs or scrambled eggs to add extra protein and create a rich, creamy texture that complements the griddle-cooked grains.
• Fresh Finish Flair: Garnish with chopped green onions, sesame seeds, and a drizzle of sriracha sauce to elevate the presentation and add vibrant colors and zesty flavors that make the dish pop.
• Quick Side Companion: Serve alongside quick pickled cucumber salad or simple steamed edamame to balance the rich, savory rice and provide a refreshing contrast to the main dish.

Storage Tricks For Blackstone Fried Rice Recipes

• Smart Refrigeration Strategy: Store your fried rice in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Freezing Magic: Carefully package cooled rice in freezer-safe containers or heavy-duty zip-lock bags, which will maintain quality for up to 1 month when sealed properly.
• Reheating Wisdom: Warm refrigerated rice on the Blackstone griddle or in a skillet over medium heat, adding a splash of oil to restore moisture and prevent dryness. Stir frequently to distribute heat evenly.
• Ingredient Freshness Tip: Prepare rice with fresh vegetables and proteins to maximize taste and nutritional value, avoiding prolonged storage that might compromise flavor and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 460 kcal

Servings: 5

What Goes Into Blackstone Fried Rice Recipes

• Soy Sauce: Adds rich umami depth and authentic Asian-style taste with balanced saltiness.
• Sesame Oil: Provides nutty, aromatic essence that elevates the entire rice profile.
• Black Pepper: Introduces subtle heat and sharpness to complement other ingredients.
• Salt: Enhances overall seasoning and balances the dish's flavor complexity.

• Eggs: Creates creamy texture and adds protein-packed richness to the fried rice.
• Chicken: Tender protein that absorbs surrounding flavors and provides hearty satisfaction.
• Bacon: Contributes smoky, crispy element with intense savory undertones.

• White Rice: Serves as fundamental foundation, preferably day-old for optimal texture and less moisture.
• Vegetable Oil: Ensures smooth cooking surface and prevents sticking while enabling perfect griddle sear.
• Green Onions: Delivers fresh, mild onion flavor and vibrant color as finishing garnish.
• Frozen Mixed Vegetables: Adds nutritional variety, color, and quick-cooking convenience.

Sizzling Blackstone Fried Rice Recipes

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4.6 from 40 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Savory Blackstone Griddle Fried Rice delivers a perfect balance of crispy textures and authentic Asian flavors. Professional chefs and home cooks alike will appreciate this simple yet delicious meal that brings restaurant-quality results to your outdoor cooking experience.

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Ingredients

Scale 1x2x3x

• 1 cup cooked chicken (diced or shredded)
• 1 cup cooked shrimp
• 1 cup diced steak or pork
• 1 cup tofu (for a vegetarian version)
• 2 eggs, lightly beaten
• 4 cups cooked and chilled white rice (day-old rice works best)
• 2 tbsps (30 ml) vegetable oil (or butter)
• 1 tbsp (15 ml) sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 green onions, sliced (for garnish)
• 3 tbsps (45 ml) soy sauce (adjust to taste)
• 1 tbsp (15 ml) oyster sauce (optional, for extra umami)
• ½ tsp black pepper
• ½ tsp salt (adjust as needed)

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Instructions

1. Griddle Preparation: Fire up the Blackstone griddle to a sizzling 375-400°F, creating a perfectly heated cooking canvas.
2. Oil Infusion: Generously coat the griddle surface with vegetable oil, establishing a non-stick culinary landscape.
3. Protein Searing: Strategically lay out chicken, shrimp, or beef, allowing them to develop golden-brown, flavor-packed crusts while releasing tantalizing aromas.
4. Vegetable Cascade: Tumble diced onions, carrots, and peas onto the heated terrain, orchestrating a dance of continuous stirring to prevent scorching and ensure even caramelization.
5. Egg Transformation: Crack eggs into a dedicated griddle zone, swiftly scrambling them with precise, fluid motions to create soft, pillowy curds.
6. Ingredient Symphony: Consolidate all components into a central culinary hub, maintaining intense heat to marry flavors and textures.
7. Rice Integration: Introduce chilled rice across the griddle, spreading it to encourage crispy edges and complete flavor absorption.
8. Flavor Finale: Drizzle soy sauce and sesame oil, thoroughly tossing the mixture to ensure every morsel is lavishly coated and piping hot.
9. Plating Perfection: Transfer the vibrant medley to serving dishes, crowning the creation with a sprinkle of fresh green onions for a burst of color and zesty freshness.

Notes

• Manage Heat Precisely: Maintain consistent 375-400°F temperature for perfect caramelization and preventing ingredient burning.
• Prep Ingredients Beforehand: Use cold, day-old rice to achieve optimal crispy texture and prevent mushy consistency.
• Oil Distribution Matters: Ensure uniform oil coverage across griddle for even cooking and preventing ingredient sticking.
• Control Ingredient Sequence: Add proteins first, then vegetables, and lastly rice to develop layered flavor profiles and prevent overcrowding.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 150 mg