The Juiciest Blackstone Pork Chops Recipe for Flavor Lovers

Tender pork chops on the blackstone griddle promise a mouthwatering meal that sizzles with flavor and excitement.

Juicy cuts of meat kissed by high heat create an irresistible golden-brown exterior.

Each slice promises a perfect blend of crispy edges and succulent inner meat.

Home cooks love this straightforward method for delivering restaurant-quality results right in their backyard.

The blackstone technique ensures even cooking and maximum flavor retention.

Seasoned with simple spices, these pork chops transform an ordinary dinner into a memorable culinary experience.

Prepare to elevate your grilling game with this simple yet impressive recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Calories: 400 kcal

Servings: 5

What You’ll Toss In Blackstone Pork Chops

• Pork Chops: Select thick-cut, bone-in chops for maximum flavor and juiciness, ensuring even marbling for tender results.

• Salt, Black Pepper: Enhance natural meat flavors and create a robust, savory crust on the exterior.
• Garlic Powder, Onion Powder: Add depth and aromatic complexity to the pork chop's overall taste profile.

• Olive Oil: Helps create a perfect golden-brown sear, prevents sticking, and facilitates even heat distribution on the cooking surface.

Gear For Cooking Blackstone Pork Chops

• Blackstone Griddle or Large Skillet: Your primary cooking surface for achieving perfect sear and even cooking.
• Paper Towels: Essential for patting pork chops dry to ensure a crispy exterior.
• Mixing Bowl: Used for preparing marinade and combining seasoning ingredients.
• Tongs: Perfect for flipping and handling pork chops safely on the hot cooking surface.
• Measuring Spoons: Helps accurately measure seasoning and marinade ingredients.
• Sharp Knife: Useful for trimming any excess fat from pork chops if needed.

Steps To Make Blackstone Pork Chops Sizzle

• Prep and Marinate

Grab your pork chops and give them a gentle pat down with paper towels to remove excess moisture. For maximum flavor, whip up a quick marinade and let the chops soak in the delicious mixture for 30 minutes to 2 hours in the refrigerator.

• Season and Oil

Pull out your Blackstone griddle and drizzle a thin layer of olive oil across the surface. If you skipped marinating, massage the pork chops with seasoning, ensuring every inch gets some love.

• Fire Up the Griddle

Crank the heat to medium-high and let the Blackstone get nice and hot. This will create those gorgeous sear marks and lock in all the juicy goodness.

• Cook with Precision

Lay the pork chops down gently and let them sizzle for about 4-5 minutes on each side. Keep an eye on the color and look for a beautiful golden-brown crust.

• Check for Doneness

Use a meat thermometer to ensure the internal temperature hits 145°F. Once you’ve reached that perfect temperature, remove the chops and let them rest for a few minutes before serving.

Flavor Tips For Blackstone Pork Chops

• Meat Moisture Mastery: Pat pork chops completely dry before cooking to ensure a perfect golden-brown sear and prevent steaming, which helps lock in those delicious juices.
• Marinating Magic: Experiment with different marinades like garlic-herb, honey-mustard, or citrus-based blends to infuse extra flavor into the meat, keeping it tender and juicy for up to 2 hours.
• Temperature Triumph: Let pork chops rest at room temperature for 15-20 minutes before cooking to ensure even cooking and a more consistent texture throughout the meat.
• Seasoning Secrets: Create your own custom spice blend using combinations like smoked paprika, brown sugar, garlic powder, and black pepper to elevate the natural pork flavor and add depth to your dish.
• Dietary Adaptations: For gluten-free options, use certified gluten-free seasonings and verify marinade ingredients. Swap out traditional seasonings with herbs like rosemary, thyme, and sage for a lighter, fresher profile that works well with various dietary needs.

Serve Blackstone Pork Chops With Style

• Sunday Family Feast: Serve these juicy pork chops alongside creamy mashed potatoes and roasted seasonal vegetables for a comforting family dinner that brings everyone together.
• Restaurant-Style Plating: Slice the chops diagonally and fan them out over a bed of herbed rice pilaf, garnishing with fresh parsley or chives for an elegant presentation that looks professionally prepared.
• Hearty Sandwich Option: Thinly slice the cooked pork chops and layer them on crusty artisan bread with tangy mustard, crisp lettuce, and caramelized onions for a delicious next-day lunch that transforms leftovers into something special.
• Salad Topper Delight: Cut the pork chops into strips and place them atop a mixed green salad with cherry tomatoes, crumbled feta, and a light vinaigrette for a protein-packed meal that feels light and refreshing.

Store Blackstone Pork Chops The Smart Way

• Smart Fridge Storage: Keep marinated or seasoned pork chops in an airtight container at the back of the refrigerator, ensuring the coldest and most consistent temperature for freshness.
• Meal Prep Magic: Cook extra pork chops during your initial preparation and slice them for quick salad toppers, sandwich fillings, or protein-packed lunch bowls within 3-4 days.
• Freezer-Friendly Strategy: Wrap individual chops in plastic wrap, then place inside a freezer-safe bag, removing excess air to prevent freezer burn. These remain delicious for up to 3 months when properly sealed.
• Leftover Love: Reheat refrigerated pork chops gently in a skillet with a splash of broth or water to maintain moisture, cooking until the internal temperature reaches 145°F for safe consumption and optimal taste.

Sizzling Blackstone Pork Chops Recipe

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4.6 from 26 reviews

• Total Time: 13 minutes
• Yield: 5 1x

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Description

Succulent Blackstone pork chops promise a flavor-packed culinary journey through savory seasonings and perfect griddling techniques. Seared to golden perfection, these chops deliver a mouthwatering experience you won’t soon forget.

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Ingredients

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• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 4 tbsps olive oil (or avocado oil)
• 1 tbsp butter (for extra flavor)
• 0.25 cup soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 cloves garlic, minced
• 1.5 tsps kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp dried thyme (optional)

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Instructions

1. Preparation: Blot pork chops dry with kitchen paper to create an ideal surface for seasoning, ensuring maximum flavor absorption and even cooking.
2. Marinating: Whisk marinade ingredients in a non-reactive container, thoroughly coating pork chops to infuse deep, complex flavors and tenderize the meat. Refrigerate for 30 minutes to 2 hours, allowing ingredients to penetrate deeply.
3. Tempering: Remove marinated pork chops from refrigerator and let rest at room temperature for 15-20 minutes, promoting even cooking and optimal texture.
4. Seasoning: Massage olive oil across pork chops to create a glistening surface that prevents sticking and promotes beautiful caramelization. Sprinkle seasoning mix uniformly, pressing gently to help spices adhere and form a flavorful crust.
5. Cooking: Preheat grill or skillet to medium-high heat (375-400°F). Sear pork chops for 4-5 minutes per side, achieving a golden-brown exterior and juicy interior. Use a meat thermometer to ensure internal temperature reaches 145°F for perfect doneness.
6. Resting: Transfer cooked pork chops to a clean plate, tent with foil, and let rest for 5-7 minutes. This crucial step allows juices to redistribute, ensuring a moist and tender final result.

Notes

• Ensure Complete Dryness: Pat pork chops completely dry with paper towels to promote better seasoning adhesion and achieve a perfect golden-brown sear.
• Marinate Smartly: Let pork chops marinate between 30 minutes to 2 hours for maximum flavor absorption without breaking down meat proteins.
• Bring to Room Temperature: Allow chops to rest outside refrigerator for 15-20 minutes before cooking to guarantee even heat distribution and consistent cooking.
• Oil and Season Generously: Coat pork chops with olive oil and press seasonings firmly to create a delicious, caramelized exterior that locks in moisture and enhances overall taste profile.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 80 mg