Description
Succulent Blackstone pork chops promise a flavor-packed culinary journey through savory seasonings and perfect griddling techniques. Seared to golden perfection, these chops deliver a mouthwatering experience you won’t soon forget.
Ingredients
Scale
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 4 tbsps olive oil (or avocado oil)
- 1 tbsp butter (for extra flavor)
- 0.25 cup soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 cloves garlic, minced
- 1.5 tsps kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp dried thyme (optional)
Instructions
- Preparation: Blot pork chops dry with kitchen paper to create an ideal surface for seasoning, ensuring maximum flavor absorption and even cooking.
- Marinating: Whisk marinade ingredients in a non-reactive container, thoroughly coating pork chops to infuse deep, complex flavors and tenderize the meat. Refrigerate for 30 minutes to 2 hours, allowing ingredients to penetrate deeply.
- Tempering: Remove marinated pork chops from refrigerator and let rest at room temperature for 15-20 minutes, promoting even cooking and optimal texture.
- Seasoning: Massage olive oil across pork chops to create a glistening surface that prevents sticking and promotes beautiful caramelization. Sprinkle seasoning mix uniformly, pressing gently to help spices adhere and form a flavorful crust.
- Cooking: Preheat grill or skillet to medium-high heat (375-400°F). Sear pork chops for 4-5 minutes per side, achieving a golden-brown exterior and juicy interior. Use a meat thermometer to ensure internal temperature reaches 145°F for perfect doneness.
- Resting: Transfer cooked pork chops to a clean plate, tent with foil, and let rest for 5-7 minutes. This crucial step allows juices to redistribute, ensuring a moist and tender final result.
Notes
- Ensure Complete Dryness: Pat pork chops completely dry with paper towels to promote better seasoning adhesion and achieve a perfect golden-brown sear.
- Marinate Smartly: Let pork chops marinate between 30 minutes to 2 hours for maximum flavor absorption without breaking down meat proteins.
- Bring to Room Temperature: Allow chops to rest outside refrigerator for 15-20 minutes before cooking to guarantee even heat distribution and consistent cooking.
- Oil and Season Generously: Coat pork chops with olive oil and press seasonings firmly to create a delicious, caramelized exterior that locks in moisture and enhances overall taste profile.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg