Sizzling Blackstone Smashburger Recipe: Juicy Homemade Joy

Every backyard grill master knows the magic of a perfect blackstone smashburger that sears with incredible flavor and crispy edges.

Juicy beef pressed thin creates a mouthwatering canvas of culinary delight.

Professional chefs and home cooks alike cherish this simple yet remarkable technique.

The searing hot griddle delivers restaurant-quality results right in your own kitchen.

Crispy caramelized edges lock in rich, savory goodness that makes each bite unforgettable.

Simple ingredients transform into a flavor explosion that will have everyone asking for seconds.

You’ll want to master this technique and become the burger hero of your neighborhood.

Store Blackstone Smashburger Recipe With Ease

• Batch Cooking Magic: Prepare multiple burger patties ahead of time and store them between parchment paper layers in the refrigerator for up to 24 hours before cooking.
• Freezer-Friendly Preparation: Wrap uncooked seasoned beef balls individually in plastic wrap, then place in a freezer bag for convenient storage up to 3 months – perfect for quick meal solutions.
• Leftover Burger Revival: Reheat refrigerated burgers on a skillet or griddle for 1-2 minutes per side to restore crispiness, avoiding microwave which can make the meat soggy and tough.
• Smart Ingredient Management: Keep ground beef in the coldest part of your refrigerator and use within 1-2 days of purchase for maximum freshness and food safety, always checking color and smell before cooking.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 600 kcal

Servings: 5

What Goes Into Blackstone Smashburger Recipe

• Ground Beef: Choose 80/20 chuck blend for juicy, flavorful patties with perfect caramelization.
• Salt: Enhances meat's natural savory profile and helps create crispy exterior.
• Black Pepper: Adds sharp, bold warmth and complements beef's rich flavor.
• Garlic Powder: Delivers deep, aromatic undertones without overwhelming burger's taste.
• Onion Powder: Provides subtle sweet-tangy notes that elevate meat's complexity.

• American Cheese: Melts seamlessly, creating creamy layer with classic nostalgic taste.
• Burger Buns: Select soft, slightly sturdy rolls that can handle juicy burger without falling apart.

• Burger Sauce: Adds creamy, tangy dimension that ties all flavors together.
• Pickles: Bring bright, acidic crunch that cuts through rich meat's heaviness.
• Lettuce: Provides fresh, crisp texture and light green contrast.
• Tomato: Offers juicy, sweet balance to savory meat.
• Onions: Contribute sharp, pungent bite and textural variation.
• Butter: Ensures golden, crispy bun edges with rich, nutty undertone.

Gear For Cooking Blackstone Smashburger Recipe

• Blackstone griddle: Essential for achieving perfect crispy burger crust.
• Metal spatula: Key for smashing and flipping burgers without sticking.
• Burger press or heavy spatula: Helps create thin, crispy patties.
• Measuring tools: Ensures consistent burger size and seasoning.
• Tongs: Useful for handling toppings and moving buns.
• Cutting board: For preparing and seasoning beef balls.

How To Smash Blackstone Smashburger Recipe Right

• Fire Up the Griddle

Heat the Blackstone to blazing hot (450-500F) for 5 minutes. Splash a touch of beef tallow or oil across the cooking surface for extra deliciousness.

• Create Burger Balls

Roll ground beef into loose, lightly seasoned balls. Sprinkle with salt, pepper, garlic, and onion powder. Keep them soft and barely held together.

• Crush and Crisp

Drop a beef ball onto the sizzling griddle. Immediately smash it flat with a heavy spatula, creating a paper-thin patty. Let it sear undisturbed until edges turn dark and crispy.

• Cheese and Flip

Swiftly slide a metal spatula under the burger and flip. Drop a cheese slice on top and cook for another minute until melted and gorgeous.

• Warm the Buns

Butter bun surfaces and toast them quickly on the hot griddle until they turn golden and slightly crunchy.

• Build Your Masterpiece

Spread sauce on bottom bun. Layer with pickles, onions, lettuce, and tomato. Crown with the sizzling cheeseburger and top bun. Serve immediately with crispy sides.

Tips For Bold Blackstone Smashburger Flavor

• Perfect Smash Technique: Press the beef ball with firm, even pressure to create that legendary crispy, caramelized exterior that defines a classic smashburger.
• Make-Ahead Meal Prep: Prepare seasoned beef balls in advance and store in the refrigerator, covered, for up to 24 hours to save time during cooking.
• Gluten-Free Option: Swap traditional burger buns for lettuce wraps or gluten-free buns to accommodate dietary restrictions without sacrificing flavor.
• Lean Meat Alternative: Use ground turkey or chicken for a lighter protein option, reducing fat content while maintaining the signature smash technique and crispy edges.
• Vegetarian Twist: Replace beef with plant-based burger patties that can withstand high heat, allowing vegetarians to enjoy the same smashing method and griddle-cooked experience.

Serve Blackstone Smashburger Recipe Like A Pro

• Burger Bliss Companions: Pair your smashburger with crispy seasoned french fries or zesty sweet potato wedges for a classic combo that satisfies every craving.
• Picnic Perfect Plating: Serve on a rustic wooden board with dill pickle spears, coleslaw, and a small ramekin of extra burger sauce for a delightful summer meal presentation.
• Beverage Boost: Complement the rich burger flavors with an ice-cold craft beer, fizzy root beer, or a refreshing homemade lemonade to balance the savory meat.
• Gourmet Garnish Bar: Set up a topping station with quick pickled red onions, jalapeños, different cheese slices, crispy bacon bits, and specialty sauces so guests can customize their burger experience.

Sizzling Blackstone Smashburger Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Blackstone smashburger delivers classic American burger perfection with crispy edges and juicy beef. Griddle-seared patties topped with melted cheese and classic condiments create an irresistible meal that satisfies intense burger cravings.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (80/20 for the best juiciness)
• 4 burger buns
• 4 slices American cheese (or cheddar)
• ¼ cup mayonnaise
• ½ cup sliced pickles
• 1 tbsp butter (for toasting buns)
• 1 tbsp ketchup
• ¼ cup thinly sliced red onion
• 1 tsp salt
• 1 tsp Worcestershire sauce (optional, for extra depth)
• 1 tsp yellow mustard
• 1 tsp pickle juice (or vinegar)
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Lettuce (optional)
• Tomato (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Griddle Preparation: Heat Blackstone griddle to 450-500°F, allowing surface to warm thoroughly for 5 minutes.
2. Meat Preparation: Create loose ground beef portions, avoiding excessive compression while maintaining uniform size.
3. Seasoning: Generously coat meat portions with salt, pepper, garlic powder, and onion powder, ensuring even distribution.
4. Smashing Technique: Place beef portion on searing griddle, immediately pressing with spatula to create ultrathin, crisp-edged patty.
5. Initial Cooking: Allow burger to develop caramelized crust for 2-3 minutes, watching edges turn deep golden brown.
6. Cheese Integration: Flip patty, instantly adding cheese slice to melt luxuriously over hot meat surface.
7. Bun Preparation: Butter bun interiors, toasting on griddle until achieving golden, crisp exterior.
8. Assembly: Spread burger sauce on bottom bun, layer with pickles, onions, lettuce, and tomato slices.
9. Final Presentation: Transfer cheese-covered patty onto prepared bun, crown with toasted top bun, and serve immediately alongside crisp accompaniments.

Notes

• Control Meat Temperature: Keep ground beef slightly chilled before smashing to prevent excessive sticking and ensure a crisp exterior while maintaining juiciness.
• Master Smashing Technique: Apply significant downward pressure with a flat spatula immediately after placing meat on griddle, creating ultra-thin patties with maximum crispy edges and caramelized flavor.
• Manage Griddle Heat: Maintain consistent high temperature between 450-500°F for achieving perfect golden-brown crust without burning the meat’s surface.
• Optimize Seasoning Moment: Season meat portions just before cooking to prevent salt drawing out moisture, ensuring a more concentrated flavor and better meat texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 5g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg