Sizzling Blackstone Steak Udon Recipe: A Flavorful Asian Delight

Tender strips of beef dance across a searing hot blackstone steak udon surface, creating a symphony of flavor that promises culinary excitement.

Savory umami notes mingle with perfectly charred meat and silky noodles in this Japanese-inspired dish.

Restaurant-quality meals emerge from your own kitchen with minimal effort and maximum taste.

Each bite delivers a rich, complex experience that transports you straight to the bustling streets of Tokyo.

The robust combination of tender steak and chewy udon noodles guarantees a satisfying meal that will impress even the most discerning palate.

Prepare to elevate your home cooking with this simple yet spectacular recipe that transforms ordinary ingredients into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450 kcal

Servings: 5

What Goes In Blackstone Steak Udon Recipe

• Steak: Choose a tender cut like sirloin or flank for quick cooking and maximum flavor intensity. Slice against the grain for the most tender bite.
• Udon Noodles: Provides hearty base and delightful chewy texture to anchor the entire dish. Pre-cooked noodles ensure fast preparation.

• Soy Sauce: Delivers umami depth and saltiness that transforms the entire dish. Look for high-quality, authentic Japanese brands.
• Sesame Oil: Adds rich, nutty undertones that elevate the steak's natural richness. Use toasted variety for maximum aroma.
• Oyster Sauce: Creates luxurious savory complexity with subtle sweetness. Select premium brands for authentic taste.
• Hoisin Sauce: Introduces sweet and tangy notes that balance the meat's robust flavor. Choose thick, glossy versions.
• Rice Vinegar: Provides bright acidity to cut through the richness. Opt for clear, mild varieties.
• Honey: Brings gentle sweetness and helps caramelize the steak's surface. Raw or local honey works best.
• Sriracha: Delivers subtle heat and vibrant kick. Adjust quantity based on spice preference.

• Mushrooms: Adds earthy, meaty undertones and wonderful textural contrast. Choose fresh shiitake or cremini for best results.
• Bell Peppers: Introduces sweet crunch and vibrant color. Mix red and green for visual appeal.
• Onions: Creates foundational savory base and natural sweetness. White or yellow varieties work perfectly.
• Green Onions: Provides fresh, sharp finish and beautiful garnish.

Gear You’ll Need For Blackstone Steak Udon Recipe

• Blackstone griddle: Essential for high-heat cooking and achieving caramelized flavors.
• Large mixing bowls: Perfect for marinating steak and preparing sauce.
• Whisk: Great for blending sauce ingredients smoothly.
• Spatulas: Crucial for flipping steak and tossing noodles on the griddle.
• Sharp knife: Needed for slicing steak and chopping green onions.
• Measuring spoons: Helps accurately measure sauce ingredients.
• Small bowl: Useful for mixing sauce separately.

Steps To Stir-Fry Blackstone Steak Udon Recipe

• Prepare the Griddle

Heat your Blackstone to medium-high, creating a sizzling hot surface perfect for cooking.

• Marinate the Meat

Coat thinly sliced steak with flavorful seasonings, letting the meat absorb delicious flavors while the griddle warms up.

• Create Flavor Explosion

Whisk together a mouthwatering sauce that will make your taste buds dance with excitement.

• Sear the Protein

Toss the marinated steak onto the griddle, creating a beautiful caramelized exterior with crispy edges.

• Saute Colorful Vegetables

Spread mushrooms, bell peppers, and onions across the griddle, cooking until they’re tender and slightly charred.

• Transform the Noodles

Add pre-cooked udon noodles, coating them with sauce and creating a delightful caramelized texture.

• Bring Everything Together

Combine the seared steak, sauteed vegetables, and perfectly cooked noodles into one incredible mixture.

• Finish and Serve

Sprinkle green onions and sesame seeds on top, then serve this mouthwatering dish immediately while it’s piping hot.

Flavor Add-Ons For Blackstone Steak Udon Recipe

• Pro Griddle Control: Maintain consistent medium-high heat for perfect sear and caramelization without burning ingredients, ensuring tender meat and crisp vegetables.
• Make-Ahead Magic: Marinate steak and prepare sauce up to 24 hours in advance, storing separately in refrigerator to enhance flavor depth and save cooking time.
• Protein Power Swap: Replace beef with chicken, tofu, or shrimp for diverse protein options that match individual dietary preferences and nutrition goals.
• Gluten-Free Hack: Use tamari instead of soy sauce, replace regular udon with gluten-free rice noodles, and verify all sauce ingredients are certified gluten-free for sensitive diets.
• Veggie Volume Boost: Add extra vegetables like zucchini, snap peas, or baby spinach to increase nutritional value and create more colorful, nutrient-dense meal without changing core recipe structure.

Serve Blackstone Steak Udon Recipe Hot

• Flavor Fusion Feast: Top the dish with extra crispy fried shallots for a delightful crunch that elevates every bite.
• Freshness Boost: Sprinkle fresh cilantro or Thai basil leaves just before serving to add a bright, aromatic dimension to the udon.
• Spice Lovers' Delight: Offer additional sriracha or chili oil on the side for guests who want an extra kick of heat with their meal.
• Protein Power-Up: Pair the steak udon with a soft-boiled egg on top, letting the creamy yolk mix into the sauce for added richness.

Keep Blackstone Steak Udon Recipe Fresh

• Smart Storage Solutions: Transfer leftovers into airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigeration Strategy: Store the Blackstone steak udon in sealed containers for up to 3-4 days in the refrigerator, keeping flavors intact and texture appealing.
• Reheating Magic: Warm portions in a skillet over medium heat, adding a splash of water or extra sauce to revive moisture and prevent drying out. Stir frequently to distribute heat evenly.
• Freezing Know-How: Freeze individual portions in freezer-safe containers for maximum 2 months. Thaw overnight in the refrigerator before reheating to maintain optimal taste and texture.

Sizzling Blackstone Steak Udon Recipe

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4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Blackstone steak udon melds Japanese noodle traditions with sizzling griddle techniques. Rich umami flavors and tender beef create a delightful meal you’ll savor with each satisfying bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ribeye or sirloin steak, thinly sliced
• 2 tbsps cornstarch (for a crispy sear, optional)
• 2 tbsps vegetable oil (for cooking)
• 2 packs (14 oz / 397 g each) fresh or frozen udon noodles (pre-cooked)
• 2 tbsps soy sauce
• 2 tbsps oyster sauce
• ¼ cup soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey (or brown sugar)
• 1 tbsp rice vinegar
• 1 cup sliced mushrooms
• ½ cup bell peppers, thinly sliced
• ½ cup sliced onions
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp sriracha (optional, for heat)
• 1 tsp sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

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Instructions

1. Griddle Preparation: Heat Blackstone to 400F and lightly oil the surface for optimal cooking conditions.
2. Marinade Creation: Blend soy sauce, sesame oil, garlic powder, black pepper, and cornstarch with thinly sliced steak, allowing ingredients to meld for 10 minutes.
3. Sauce Development: Whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, sriracha, minced garlic, and grated ginger to create a complex flavor profile.
4. Meat and Vegetable Cooking: Sear marinated steak on griddle for 2-3 minutes per side until caramelized, then simultaneously sauté mushrooms, bell peppers, and onions until tender yet crisp.
5. Noodle Integration: Spread udon noodles across griddle, drizzle with half the prepared sauce, and toss to achieve light caramelization.
6. Final Fusion: Combine seared steak, sautéed vegetables, and seasoned noodles, pour remaining sauce over mixture, and stir-fry for an additional 2 minutes to harmonize flavors.
7. Presentation: Garnish with chopped green onions and sesame seeds, serving immediately while piping hot to maximize culinary enjoyment.

Notes

• Optimize Griddle Temperature: Maintain a consistent 400F for perfect sear and prevent meat from becoming tough or dry.
• Marinate Strategically: Allow steak to absorb seasonings for exactly 10 minutes to enhance flavor without breaking down meat proteins.
• Layer Cooking Sequence: Cook proteins first, then vegetables, and finally noodles to preserve individual ingredient textures and prevent overcrowding.
• Control Sauce Application: Add sauce gradually during cooking to prevent soggy noodles and ensure each ingredient gets proper caramelization.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Stir-Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 9 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 60 mg