Zesty Chicken Fajita Burrito Bowls Recipe: Spice Up Dinnertime!

Tucking into a delectable chicken fajita burrito bowl brings a burst of vibrant flavors that dance across your palate.

This mouthwatering Mexican-inspired dish combines zesty chicken fajitas with hearty rice and fresh toppings.

Tender, marinated chicken sizzles with colorful bell peppers and onions, creating an irresistible aroma that fills the kitchen.

Packed with protein and bold spices, the burrito bowl offers a perfect balance of textures and tastes.

Each bite delivers a fiesta of southwestern-style goodness that satisfies deep hunger.

Customizable and quick to prepare, this recipe transforms a simple meal into a restaurant-worthy experience.

You’ll want to savor every single delicious spoonful of this incredible bowl.

Steps To Put Together Chicken Fajita Burrito Bowls

• Prepare Apple Slices

Cut apples into round discs using a sharp knife, carefully removing the core and seeds. Ensure each slice is evenly cut and clean.

• Insert Serving Sticks

Gently push wooden skewers or sticks into the bottom of each apple slice, creating a handle for easy dipping and holding.

• Caramel Coating

Warm caramel sauce until smooth and slightly runny. Dip each apple slice into the caramel, twirling to create an even, glossy coating that covers the entire surface.

• Create Decorative Finish

Optional: Roll caramel-coated apple slices in crushed nuts, sprinkles, or chocolate chips while the caramel is still warm and sticky. Place finished apple slices on a parchment-lined tray to cool and set.

• Serve and Enjoy

Refrigerate apple slices for 10-15 minutes to help caramel harden. Serve chilled as a sweet dessert or party treat. Best enjoyed within a few hours of preparation.

Tasty Tips For Chicken Fajita Burrito Bowls

• Caramel Coating Trick: Pat apple slices completely dry before dipping to help caramel adhere perfectly and create a smooth, even layer.
• Temperature Control: Let caramel cool slightly before dipping to prevent super-thin or runny coating that might slide off the apple.
• Toppings Extravaganza: Roll freshly dipped caramel apples in chopped nuts, mini chocolate chips, or crushed candy immediately after coating for extra crunch and flavor.
• Storage Wisdom: Store caramel apple slices on parchment paper in the refrigerator for up to 2 days to maintain their crisp texture and prevent sticking.
• Dietary Swap: Use dairy-free caramel and dark chocolate for vegan-friendly versions that everyone can enjoy.

How To Plate Chicken Fajita Burrito Bowls

• Fiesta Plate Presentation: Arrange the chicken fajita burrito bowl with colorful layers of rice, grilled chicken, black beans, and vibrant toppings for a restaurant-style visual appeal.
• Customizable Topping Bar: Set out small bowls of fresh salsa, sour cream, guacamole, chopped cilantro, and shredded cheese so everyone can personalize their bowl with favorite flavors.
• Zesty Side Companion: Pair the burrito bowl with a crisp lime-dressed green salad or warm corn tortilla chips to add extra texture and complement the Mexican-inspired dish.
• Leftover Magic: Transform any remaining ingredients into quick lunch wraps or stuff into bell peppers for a next-day meal that feels completely different from the original dinner.

How To Store Chicken Fajita Burrito Bowls Well

• Fridge-Friendly Storage: Keep the prepared burrito bowl components in separate airtight containers for up to 4 days, maintaining maximum freshness and flavor integrity.
• Batch Cooking Magic: Prepare larger quantities of chicken, rice, and veggies during meal prep to quickly assemble delicious bowls throughout the week, saving time and reducing daily cooking stress.
• Smart Reheating Technique: Warm refrigerated ingredients separately to prevent sogginess – gently reheat chicken in a skillet, microwave rice with a splash of water, and quickly sauté vegetables to restore their crisp texture.
• Freezer-Friendly Option: Cooked chicken and rice can be frozen for up to 3 months in sealed freezer bags, allowing quick meal assembly when you're short on time or need a convenient dinner solution.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 5

Everything You Need For Chicken Fajita Burrito Bowls

• Apples: Crisp, sweet base for caramel coating that provides natural structure and delightful texture for the dessert.

• Wooden Sticks or Skewers: Essential for easy handling and creating a classic caramel apple experience.
• Paring Knife: Precise tool for removing seeds and core with minimal fruit waste.
• Small Cookie Cutter: Alternative method for creating clean, uniform apple slice centers.

• Dish Towel or Paper Towels: Critical for thoroughly drying apples to ensure caramel adheres perfectly without sliding off.

Gear To Get For Chicken Fajita Burrito Bowls

• Large Skillet: Essential for sautéing chicken and vegetables with perfect browning.
• Cutting Board: Sturdy surface for slicing chicken, peppers, and onions safely.
• Sharp Knife: Precise tool for cutting ingredients into uniform pieces.
• Wooden Skewers: Useful for holding apple slices during caramel preparation.
• Paring Knife: Small knife for removing apple seeds and cores cleanly.
• Tongs: Great for flipping and moving chicken and vegetables while cooking.
• Measuring Cups/Spoons: Helpful for accurately portioning spices and seasonings.

Sizzling Chicken Fajita Burrito Bowls

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4.9 from 22 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Sizzling chicken fajita burrito bowls bring Mexican-inspired flavors to dinner tables. Layers of seasoned chicken, fresh vegetables, and zesty rice create a satisfying meal you’ll crave again and again.

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Ingredients

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• 3 large apples (Granny Smith, Honeycrisp, or Gala)
• 1 package (11 oz / 311 g) soft caramel candies, unwrapped
• 2 tbsps heavy cream (or milk)
• Wooden sticks or skewers
• Mini chocolate chips
• Crushed nuts (peanuts, almonds, or pecans)
• Mini marshmallows
• Sprinkles
• Crushed graham crackers
• Sea salt

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Instructions

1. Searing Chicken: Heat skillet over medium-high heat and coat chicken strips with a robust spice blend of chili powder, cumin, and smoked paprika.
2. Cooking Protein: Drizzle olive oil into skillet and cook chicken until golden-brown and fully cooked, then transfer to a resting plate.
3. Vegetable Preparation: Swiftly slice bell peppers and onions into uniform strips and sauté in the same skillet until slightly caramelized and tender.
4. Rice Foundation: Cook rice and infuse with lime juice and cilantro, creating a zesty base for the burrito bowl.
5. Bowl Assembly: Layer rice as the foundation, then strategically arrange spice-infused chicken, sautéed vegetables, and sprinkle shredded cheese.
6. Final Touches: Crown the bowl with a dollop of sour cream, fresh salsa, and chopped cilantro. Optionally garnish with sliced avocado or jalapeños for personalized heat and texture.

Notes

• Optimize Chicken Seasoning: Massage spices directly into chicken strips for deeper flavor penetration and more even coating.
• Control Skillet Temperature: Maintain medium-high heat to achieve golden-brown exterior without burning chicken or vegetables.
• Prep Vegetables Uniformly: Cut bell peppers and onions in similar-sized strips to ensure consistent cooking and balanced texture.
• Layer Flavors Strategically: Add fresh herbs and citrus elements like cilantro and lime juice at the end to preserve their bright, vibrant taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 15 mg