Sizzling Garlic Butter Steak Bites Recipe: A Flavorful Delight

Juicy cuts of beef seared to perfection with garlic butter steak bites create an irresistible culinary experience that melts in your mouth.

The aroma of caramelized edges fills the kitchen with mouthwatering anticipation.

Tender morsels dance in a rich, golden butter sauce, promising explosive flavor in every bite.

Each piece promises restaurant-quality taste without leaving your home kitchen.

These delectable steak bites come together faster than you can order takeout.

Minimal ingredients and simple techniques deliver maximum satisfaction.

Prepare to elevate your weeknight dinner with this quick and indulgent recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 400 kcal

Servings: 5

Everything In Garlic Butter Steak Bites Recipe

• Steak: Choose tender cuts like sirloin or ribeye for juicy, melt-in-your-mouth bites with rich marbling.
• Salt: Enhances the natural beef flavor and helps create a perfect golden crust.
• Black Pepper: Adds a subtle heat and complements the steak's robust taste.
• Smoked Paprika: Introduces a smoky depth and beautiful reddish color to the meat.

• Olive Oil: Provides a smooth cooking surface and adds a light, fruity undertone to the steak.
• Butter: Creates a luxurious, silky coating and carries the garlic's aromatic flavors.

• Garlic: Infuses the dish with a pungent, warming flavor that transforms the entire recipe.
• Parsley: Brings a fresh, bright finish and adds a pop of vibrant green color.
• Lemon: Offers a zesty brightness that cuts through the richness of the steak and butter.

Tools To Prepare Garlic Butter Steak Bites Recipe

• Large skillet (cast iron preferred): Perfect for achieving a delicious golden-brown sear on the steak bites.
• Paper towels: Essential for drying the steak cubes to ensure a crispy exterior.
• Cutting board: Needed for preparing and seasoning the steak.
• Sharp knife: Helps in cutting the steak into uniform bite-sized pieces.
• Spatula or tongs: Great for flipping and moving steak bites while cooking.
• Measuring spoons: Useful for accurately measuring salt, pepper, and spices.
• Garlic press or knife: Helps mince garlic finely for the butter sauce.
• Chopping board: Used for chopping fresh parsley and cutting lemon wedges.

Steps To Cook Garlic Butter Steak Bites Recipe

• Prep the Protein

Get your steak ready by patting the cubes completely dry. Season generously with salt, pepper, and a dash of smoky seasoning for extra kick.

• Fire Up the Skillet

Crank up a cast iron pan to sizzling hot with a splash of olive oil. Drop steak pieces carefully, ensuring they’re not crowded. Sear each side until beautifully caramelized and cooked just the way you love it.

• Whip Up Magical Butter Sauce

Lower the heat and melt butter in the same pan. Toss in fresh garlic and let it dance around, releasing its incredible aroma for about half a minute.

• Bring It All Together

Slide those gorgeous steak bites back into the pan, coating them luxuriously in the garlicky butter. Give everything a quick toss and let flavors mingle for a minute. Sprinkle some fresh chopped herbs on top and serve with bright lemon wedges for a zesty finish.

Tips To Add Flavor To Garlic Butter Steak Bites Recipe

• Pro Sear Secrets: Pat steak cubes super dry to achieve that gorgeous golden-brown crust every time.
• Low-Carb Hero: Skip any starchy sides and pair these steak bites with cauliflower rice or zucchini noodles for a keto-friendly meal.
• Flavor Boosters: Experiment with different herbs like thyme or rosemary in the garlic butter for extra depth of flavor.
• Meal Prep Magic: These steak bites can be prepped ahead and stored in the refrigerator for up to 3 days, making quick weeknight dinners a breeze.
• Temperature Precision: Use a meat thermometer to nail your perfect doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Simple Ways To Serve Garlic Butter Steak Bites Recipe

• Steak Bite Party Platter: Create a stunning appetizer spread by arranging the garlic butter steak bites on a large wooden board with toothpicks, surrounded by colorful dipping sauces like chimichurri or blue cheese.
• Hearty Weeknight Meal Companion: Serve these juicy steak bites over creamy mashed potatoes, buttery rice, or alongside roasted vegetables for a complete and satisfying dinner that comes together in minutes.
• Fresh and Zesty Side Kick: Complement the rich garlic butter flavor by adding a crisp side salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette to balance the richness of the steak.
• Protein-Packed Lunch Bowl: Transform the steak bites into a protein-forward lunch by tossing them over quinoa or brown rice with sautéed seasonal vegetables and a drizzle of extra garlic butter sauce.

How To Store Garlic Butter Steak Bites Recipe Properly

• Quick Cooling Strategy: Let steak bites rest on a wire cooling rack to prevent soggy bottoms and maintain crispy exterior texture.
• Refrigeration Technique: Store leftover steak bites in airtight containers, separating layers with parchment paper to prevent sticking and preserve moisture.
• Reheating Magic: Warm steak bites gently in a skillet over medium-low heat with a splash of butter, ensuring they remain tender and juicy without overcooking.
• Freezer-Friendly Option: Freeze cooked steak bites for up to 3 months in sealed freezer bags, removing excess air to prevent freezer burn and maintain quality.

Sizzling Garlic Butter Steak Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Garlic butter steak bites melt hearts with their irresistible flavor profile. Succulent beef cubes sizzle in rich herb-infused butter, promising a luxurious dining experience for steak enthusiasts who crave intense, restaurant-quality moments.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) sirloin steak or ribeye, cut into 1-inch cubes
• 3 tbsps unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Meat: Meticulously dry beef cubes using kitchen towels, ensuring surface moisture elimination. Season generously with kosher salt, black pepper, and optional smoky paprika for enhanced flavor profile.
2. Sear Protein: Heat cast iron skillet with olive oil at medium-high temperature. Strategically place meat pieces in single layer, allowing each cube to develop a rich mahogany crust. Cook approximately 2-3 minutes per side, rotating to achieve uniform caramelization. Complete searing in multiple batches if pan becomes overcrowded.
3. Create Sauce: Reduce skillet temperature to medium. Melt cold butter into existing pan drippings, introducing finely minced garlic. Stir continuously to prevent scorching and release aromatic compounds.
4. Combine and Finish: Return seared meat to butter sauce, gently tossing to ensure comprehensive coating. Allow brief additional cooking to harmonize flavors. Garnish with freshly chopped parsley and serve alongside zesty lemon wedges to provide bright, citrusy counterpoint to the rich, buttery preparation.

Notes

• Pat Meat Dry: Remove excess moisture with kitchen towels to achieve a perfect golden-brown crust and prevent steaming.
• Control Pan Temperature: Use medium-high heat and cast iron skillet for optimal caramelization without burning the meat.
• Avoid Overcrowding: Cook steak bites in single layers or separate batches to ensure even searing and prevent moisture buildup.
• Garlic Timing: Add minced garlic to butter at reduced heat to prevent burning and release maximum aromatic flavors.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 100 mg