Description
Garlic butter steak bites melt hearts with their irresistible flavor profile. Succulent beef cubes sizzle in rich herb-infused butter, promising a luxurious dining experience for steak enthusiasts who crave intense, restaurant-quality moments.
Ingredients
Scale
- 1.5 lbs (680 g) sirloin steak or ribeye, cut into 1-inch cubes
- 3 tbsps unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prep Meat: Meticulously dry beef cubes using kitchen towels, ensuring surface moisture elimination. Season generously with kosher salt, black pepper, and optional smoky paprika for enhanced flavor profile.
- Sear Protein: Heat cast iron skillet with olive oil at medium-high temperature. Strategically place meat pieces in single layer, allowing each cube to develop a rich mahogany crust. Cook approximately 2-3 minutes per side, rotating to achieve uniform caramelization. Complete searing in multiple batches if pan becomes overcrowded.
- Create Sauce: Reduce skillet temperature to medium. Melt cold butter into existing pan drippings, introducing finely minced garlic. Stir continuously to prevent scorching and release aromatic compounds.
- Combine and Finish: Return seared meat to butter sauce, gently tossing to ensure comprehensive coating. Allow brief additional cooking to harmonize flavors. Garnish with freshly chopped parsley and serve alongside zesty lemon wedges to provide bright, citrusy counterpoint to the rich, buttery preparation.
Notes
- Pat Meat Dry: Remove excess moisture with kitchen towels to achieve a perfect golden-brown crust and prevent steaming.
- Control Pan Temperature: Use medium-high heat and cast iron skillet for optimal caramelization without burning the meat.
- Avoid Overcrowding: Cook steak bites in single layers or separate batches to ensure even searing and prevent moisture buildup.
- Garlic Timing: Add minced garlic to butter at reduced heat to prevent burning and release maximum aromatic flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg