Sizzling Garlic Butter Steak Lightning Noodles Recipe for Dinner

Steak lovers rejoice as garlic butter steak lightning noodles emerge as the ultimate comfort meal that transforms your kitchen into a gourmet paradise.

Tender beef slices dance with silky noodles, creating a symphony of flavors that tantalize every taste bud.

Rich, golden garlic butter coats each ingredient, promising an explosion of savory goodness.

The aroma wafts through the kitchen, signaling a culinary adventure about to unfold.

Each ingredient is carefully selected to deliver maximum taste and satisfaction.

Packed with protein and bursting with umami, this dish delivers a restaurant-quality experience right at home.

Prepare to savor every delectable bite of this irresistible meal that will become your new go-to dinner sensation.

Quick Recipe Overview

What Goes In Garlic Butter Steak Lightning Noodles

• Egg Noodles: Slick, quick-cooking base that absorbs incredible flavor for a satisfying meal.
• Vegetable Oil: Prevents noodle clumping and ensures smooth cooking texture.

• Sirloin Steak: Premium cut with rich marbling that delivers tender, juicy meat experience.
• Salt: Enhances natural meat flavors and helps create perfect caramelization.
• Black Pepper: Adds sharp, warming spice that complements beef’s richness.
• Soy Sauce: Brings deep umami complexity and helps tenderize meat.

• Butter: Creates luxurious, silky sauce with rich depth and smooth mouthfeel.
• Garlic: Provides intense, aromatic punch that elevates entire dish.
• Fresh Ginger: Adds bright, zesty undertone with subtle heat.
• Oyster Sauce: Contributes sweet-savory complexity with subtle oceanic notes.
• Brown Sugar: Balances sauce with gentle caramel sweetness.
• Red Pepper Flakes: Introduces gentle, warming spiciness.
• Fresh Lime: Adds bright, citrusy tang that cuts through richness.

• Green Onions: Brings fresh, crisp onion bite and vibrant color.
• Sesame Seeds: Provides delicate nutty crunch and visual appeal.

Tools To Toss Garlic Butter Steak Lightning Noodles

• Large Pan: Essential for searing steak and creating the delicious garlic butter sauce.
• Cutting Board: Perfect for slicing steak and chopping garlic, ginger, and green onions.
• Chef’s Knife: Sharp knife needed for precise cutting of ingredients.
• Wooden Spoon or Tongs: Great for stirring sauce and tossing noodles and steak.
• Pot: Required for boiling noodles to the perfect texture.
• Colander: Helps drain noodles quickly and efficiently.
• Measuring Spoons: Useful for accurately adding sauces and seasonings.
• Lime Squeezer (optional): Convenient for extracting fresh lime juice.

Steps To Cook Garlic Butter Steak Lightning Noodles Fast

• Boil Noodles Like a Pro

Cook noodles perfectly following package guidance. Give them a quick oil toss to keep them from getting sticky.

• Sizzle the Steak

Crank up your skillet and drop in the steak slices. Season with bold flavor enhancers and sear until rich golden brown edges appear.

• Craft Magical Flavor Sauce

Melt butter in the same pan and awaken garlic and ginger until their aroma fills your kitchen. Splash in zesty liquid seasonings and let them dance together briefly.

• Create Delicious Harmony

Reunite noodles and steak in the pan, coating everything with the luscious sauce. Add a citrus burst of lime for brightness.

• Make It Instagram-Worthy

Sprinkle green onion confetti and sesame seed sparkles over your creation. Serve immediately while steam rises and flavors beckon.

Tips To Boost Garlic Butter Steak Lightning Noodles Flavor

• Sizzling Steak Sauce Secrets: Adjust the heat level by increasing or decreasing red pepper flakes for personalized spiciness.
• Meat Mastery: Choose premium cuts like ribeye or sirloin for maximum tenderness and rich flavor profile.
• Low-Carb Twist: Replace traditional noodles with zucchini noodles or cauliflower rice for a lighter, keto-friendly version.
• Protein Power Swap: Substitute steak with chicken, shrimp, or tofu to accommodate different dietary preferences and create exciting flavor variations.
• Quick Meal Prep: Marinate steak overnight in the garlic butter sauce mixture to enhance depth of flavor and ensure more intense taste in every bite.

Serve Garlic Butter Steak Lightning Noodles Hot And Hearty

• Steak Night Perfection: Serve alongside a crisp asian-inspired salad with cucumber and radish slices for refreshing contrast.
• Texture Paradise: Scatter extra toasted sesame seeds and chopped green onions for added crunch and bright flavor bursts.
• Restaurant-Style Plating: Arrange noodles in a swirled pattern on a wide plate, place sliced steak diagonally across the top, and drizzle remaining garlic butter sauce around the edges for professional presentation.
• Weekend Dinner Upgrade: Pair with chilled white wine or a light beer to complement the rich, savory flavors of the garlic butter steak and lightning noodles.

Store Garlic Butter Steak Lightning Noodles For Later Meals

• Meal Prep Magic: Slice and marinate steak in advance, storing in an airtight container in the refrigerator for up to 24 hours for deeper flavor infusion.
• Leftover Love: Refrigerate remaining noodles and steak in sealed containers for 3-4 days, reheating gently in a skillet with a splash of water to maintain moisture and prevent dryness.
• Freezer-Friendly Hack: Store uncooked marinated steak and sauce separately in freezer bags for up to 2 months. Thaw overnight in the refrigerator before cooking for best texture and taste.
• Sauce Sustainability: Extra garlic butter sauce can be stored in a glass jar in the refrigerator for up to a week, perfect for drizzling over vegetables, rice, or other quick meals.

Sizzling Garlic Butter Steak Lightning Noodles Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Garlic butter steak lightning noodles deliver a symphony of flavors from Asian cuisine. Tender steak and silky noodles create a quick, luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) flank steak, thinly sliced
• 8 oz (226 g) noodles (lo mein, ramen, or fettuccine)
• 3 tbsps unsalted butter
• 4 cloves garlic, minced
• 1 tbsp oil (avocado or sesame)
• 2 tbsps soy sauce
• 1 tsp soy sauce
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tbsp fresh lime juice
• 1 tsp brown sugar
• 1 tsp ginger, grated
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 2 green onions, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

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Instructions

1. Noodle Preparation: Cook noodles in boiling water according to package instructions. Drain completely and lightly coat with oil to prevent sticking, then set aside while preparing remaining components.
2. Steak Searing: Heat oil in a large skillet over high heat. Introduce marinated steak slices, creating a caramelized exterior. Season with salt, pepper, and soy sauce during cooking. Sear each side until golden-brown, approximately 2-3 minutes. Remove steak and reserve.
3. Sauce Creation: Reduce skillet heat to medium. Melt butter and quickly sauté minced garlic and ginger to release their aromatics. Add soy sauce, oyster sauce, brown sugar, and red pepper flakes, creating a rich, glossy sauce. Simmer and reduce to develop intense flavors.
4. Combining Elements: Reunite noodles and steak with the sauce. Gently toss to ensure complete coating, incorporating the umami-rich glaze. Finish with a squeeze of fresh lime juice to brighten the dish’s overall profile.
5. Plating and Serving: Transfer the noodle and steak mixture to serving plates. Garnish with finely chopped green onions and toasted sesame seeds. Serve immediately while hot, presenting a vibrant and flavorful meal.

Notes

• Choose High-Heat Cooking: Use a heavy-bottomed skillet to achieve perfect caramelization and prevent burning, ensuring steak develops a golden-brown crust without sticking.
• Manage Moisture Control: Pat steak dry before cooking to remove excess moisture, which helps create a crisp exterior and prevents steaming instead of searing.
• Balance Sauce Consistency: Simmer sauce slowly to develop rich flavors and achieve a glossy, thick texture that clings perfectly to noodles and steak without becoming watery.
• Customize Spice Levels: Adjust red pepper flakes according to personal heat tolerance, allowing flexibility for those who prefer milder or more intense flavor profiles.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 560
• Sugar: 3 g
• Sodium: 1000 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg