Sizzling Garlic Shrimp Stir Fry Recipe for Weeknight Magic

Seafood enthusiasts adore this quick and mouthwatering garlic shrimp stir fry recipe that brings restaurant-quality flavors to your home kitchen.

Succulent shrimp dance with aromatic garlic in a sizzling pan, creating an irresistible aroma that fills every corner.

Tender prawns absorb rich, savory notes from fragrant seasonings and quick-cooking techniques.

Each bite delivers a perfect balance of bold garlic and delicate seafood textures.

The dish comes together in mere minutes, making it an ideal weeknight dinner solution.

Fresh ingredients and smart cooking methods ensure a delectable meal that looks as amazing as it tastes.

You’ll want to savor every single garlicky, perfectly cooked shrimp morsel.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 320 kcal

Servings: 5

Ingredients For Garlic Shrimp Stir Fry

• Soy Sauce: Adds depth and umami flavor, choose low-sodium for less salt.
• Honey: Provides sweetness and helps thicken the sauce, local honey works best.
• Oyster Sauce: Delivers rich, savory complexity, check for authentic Asian brands.
• Rice Vinegar: Brings tangy brightness, opt for clear, mild varieties.
• Sesame Oil: Introduces nutty aroma, use toasted version for deeper flavor.
• Red Pepper Flakes: Delivers subtle heat, adjust quantity for personal spice preference.
• Cornstarch: Helps sauce thicken and cling to ingredients, ensure fresh and lump-free.

• Shrimp: Quick-cooking protein, select fresh or frozen with firm, translucent appearance.
• Olive Oil: Provides healthy cooking base, choose extra virgin for best quality.
• Butter: Adds richness and helps prevent sticking, use unsalted for better control.

• Garlic: Intensifies overall flavor, choose firm, plump cloves without sprouts.
• Ginger: Adds zesty warmth, select smooth, heavy root without wrinkles.
• Bell Pepper: Brings color and crunch, mix different colors for visual appeal.
• Broccoli: Adds nutritional boost, choose tight, dark green florets.
• Snap Peas: Provides sweet, crisp texture, look for bright green, firm pods.
• Green Onions: Offers fresh garnish, select bright green, crisp stalks.
• Sesame Seeds: Provides nutty finish, toast briefly for enhanced flavor.

Cooking Tools For Garlic Shrimp Stir Fry

• Large Skillet or Wok: Essential for stir-frying shrimp and vegetables with even heat distribution.
• Small Bowl: Perfect for whisking together the flavorful sauce ingredients.
• Whisk: Helps blend sauce components smoothly without lumps.
• Cutting Board: Needed for chopping vegetables and preparing ingredients.
• Sharp Knife: Used for slicing bell peppers, broccoli, snap peas, and green onions.
• Measuring Spoons and Cups: Ensures accurate sauce and seasoning measurements.
• Wooden Spoon or Spatula: Ideal for stirring and tossing ingredients during cooking.

Steps To Make Garlic Shrimp Stir Fry Fast

• Whip Up the Flavor Boost

Create a tangy sauce by blending zesty soy sauce, sweet honey, rich oyster sauce, bright rice vinegar, nutty sesame oil, and spicy red pepper flakes. Smoothly mix cornstarch with water to give your sauce a silky texture and thickening power.

• Sizzle the Seafood

Fire up a large skillet with olive oil and butter. Toss in succulent shrimp, adding a quick pinch of salt, and cook until they transform into beautiful pink jewels. Quickly remove and set aside.

• Dance with Vegetables

In the same sizzling pan, awaken garlic and ginger until their aroma fills the kitchen. Toss in colorful bell peppers, crisp broccoli, and crunchy snap peas, stirring rapidly to maintain their vibrant texture.

• Marry the Flavors

Return the shrimp to the vegetable party and shower everything with your prepared sauce. Stir enthusiastically, allowing ingredients to mingle and the sauce to embrace each morsel.

• Finish and Celebrate

Sprinkle green onions and sesame seeds as a final flourish. Serve over steaming rice or noodles, or enjoy this vibrant dish all on its own.

Tips To Flavor Garlic Shrimp Stir Fry

• Quick Seafood Swaps: Replace shrimp with diced chicken, tofu, or scallops for a protein-packed alternative that keeps the dish exciting and versatile.
• Spice Control: Adjust red pepper flakes to match your heat tolerance – use less for mild flavor or add extra for a fiery kick that'll wake up your taste buds.
• Low-Carb Magic: Skip rice or noodles and serve over cauliflower rice or zucchini noodles to create a keto-friendly meal that's light and nutritious.
• Veggie Flexibility: Swap or add different vegetables like carrots, mushrooms, or green beans to match seasonal availability or personal preferences while maintaining the dish's delicious stir-fry essence.
• Meal Prep Hack: Cook extra sauce and protein separately, storing in refrigerator for up to 3 days, allowing quick assembly of fresh stir-fry throughout the week without compromising flavor or texture.

Serve Garlic Shrimp Stir Fry Over Rice

• Dining Delight Companions: Serve this zesty garlic shrimp stir fry over steamed jasmine rice to soak up the delicious sauce and create a complete meal.
• Veggie Volume Booster: Add extra vegetables like zucchini, carrots, or mushrooms to increase nutrition and create more texture in your stir fry.
• Spice Sensation Upgrade: Sprinkle crushed red pepper flakes or drizzle sriracha sauce for additional heat and a personalized flavor kick that takes the dish to the next level.
• Quick Protein Swap: Replace shrimp with chicken, tofu, or beef if you want variety or have different protein preferences while maintaining the same delicious cooking method.

How To Store Garlic Shrimp Stir Fry Right

• Quick Refrigeration Strategy: Store leftover garlic shrimp stir fry in an airtight container within two hours of cooking. Keeps fresh for 2-3 days in the refrigerator, maintaining optimal taste and texture.
• Smart Reheating Technique: Warm gently in a skillet over medium-low heat to prevent shrimp from becoming rubbery. Add a splash of water or extra sauce to restore moisture and prevent drying out.
• Freezing Wisdom: Best enjoyed fresh, but can be frozen for up to one month. Separate sauce and protein to prevent soggy vegetables when thawing. Place in freezer-safe containers, removing excess air to prevent freezer burn.
• Meal Prep Magic: Prepare sauce and chop vegetables in advance. Store separately in sealed containers. Cook shrimp fresh when ready to eat to maintain peak flavor and prevent seafood from becoming tough or losing its delicate texture.

Sizzling Garlic Shrimp Stir Fry Recipe

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4.6 from 20 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sizzling Garlic Shrimp Stir Fry delivers bold Asian-inspired flavors in minutes. Succulent shrimp dance with aromatic garlic, creating a quick weeknight meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) shrimp, peeled & deveined
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• ½ cup snap peas (or green beans)
• 2 green onions, sliced (for garnish)
• ¼ cup low-sodium soy sauce
• 2 tbsps honey or brown sugar
• 1 tbsp oyster sauce (optional, for depth)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp sesame seeds (optional)
• 1 tsp cornstarch + 1 tbsp water (for thickening)

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Instructions

1. Sauce Creation: Whisk soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and red pepper flakes in a bowl. Dissolve cornstarch with water and blend into the mixture, forming a glossy, smooth sauce.
2. Shrimp Searing: Heat olive oil and butter in a large skillet until shimmering. Add shrimp, lightly salt, and cook until turning rosy pink, approximately 2-3 minutes per side. Transfer cooked shrimp to a separate plate.
3. Vegetable Infusion: In the same pan, quickly sauté garlic and ginger to release their aromatic essence. Introduce bell peppers, broccoli florets, and snap peas, creating a vibrant vegetable ensemble.
4. Combining Elements: Return shrimp to the vegetable medley and pour prepared sauce over the ingredients. Gently fold to coat evenly, allowing the sauce to thicken and embrace each component.
5. Finishing Flourish: Garnish with finely chopped green onions and toasted sesame seeds. Serve over steamed rice or noodles, or enjoy as a standalone dish bursting with complex flavors.

Notes

• Prevent Overcooking Shrimp: Monitor cooking time closely to avoid rubbery texture; shrimp cooks quickly and turns tough when left too long in heat.
• Balance Sauce Consistency: Whisk cornstarch mixture thoroughly to prevent lumps and ensure smooth, glossy sauce that coats ingredients evenly.
• Control Pan Temperature: Maintain medium-high heat to achieve perfect sear on shrimp without burning garlic or vegetables.
• Customize Spice Levels: Adjust red pepper flakes based on personal heat preference; start with less and add incrementally for desired kick.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 200 mg