Sizzling Hibachi Chicken Recipe: A Flavorful Japanese Classic

Crisp summer evenings call for a delectable hibachi chicken that brings restaurant-quality flavor right to your kitchen.

This mouthwatering hibachi chicken recipe delivers an explosion of savory goodness with every tender bite.

Soy sauce, garlic, and tender chicken create a harmonious blend of Asian-inspired flavors that dance across your palate.

Professional chefs have long cherished these cooking techniques, and now you can master them at home.

The secret lies in high-heat cooking and precise seasoning that transforms simple ingredients into an extraordinary meal.

Marinating the chicken ensures maximum flavor absorption and remarkable texture.

Serve this vibrant dish alongside steamed rice and grilled vegetables for a complete and satisfying dinner that will make everyone at the table smile.

One forkful and you’ll understand why this recipe has become a weeknight favorite.

Store Hibachi Chicken Hot Or Cold

• Batch Cooking Brilliance: Prepare large quantities of hibachi chicken during weekends, storing individual portions in airtight containers for quick weekday meals that save time and energy.
• Refrigeration Strategy: Store cooked chicken and vegetables separately in sealed containers, keeping them fresh for 3-4 days in the refrigerator to maintain optimal taste and texture.
• Freezer-Friendly Option: Freeze uncooked marinated chicken or fully cooked dishes in freezer-safe containers for up to 2 months, ensuring convenient meal solutions during busy weeks.
• Sauce Sustainability: Keep Yum Yum sauce in a sealed glass jar inside the refrigerator for up to one week, allowing flavors to meld and intensify for future hibachi-inspired dishes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 530 kcal

Servings: 5

Ingredients For Hibachi Chicken

• Mayonnaise: Creamy foundation that adds richness and binds flavors together, choose full-fat version for best texture.
• Ketchup: Provides tangy sweetness and vibrant color, opt for high-quality brand with balanced taste.
• Rice Vinegar: Adds bright acidity to balance sauce, select clear and mild variety.
• Garlic Powder: Delivers subtle aromatic depth, ensure fresh and fragrant.
• Paprika: Contributes warm color and mild pepper notes, prefer sweet Hungarian variety.
• Sugar: Softens acidic edges and rounds flavor profile, use fine granulated type.
• Water: Helps adjust sauce consistency, use clean filtered water.

• Chicken: Lean protein that absorbs seasonings beautifully, choose boneless skinless chicken breasts or thighs for tender results.
• Salt: Enhances chicken's natural flavor, select kosher or sea salt for better taste.
• Black Pepper: Adds gentle heat and complexity, freshly ground provides most robust flavor.
• Butter: Creates golden sear and adds luxurious richness, use unsalted for better control.
• Garlic: Introduces intense aromatic punch, fresh cloves provide superior flavor compared to pre-minced.
• Soy Sauce: Delivers umami depth and saltiness, select traditionally brewed variety.
• Sesame Oil: Introduces nutty undertone, choose toasted version for more intense flavor.
• Olive Oil: Provides base for initial cooking, use extra virgin for best quality.

• Zucchini: Adds fresh crunch and mild sweetness, select firm and bright green specimens.

Tools To Sear Hibachi Chicken Perfectly

• Large skillet: Essential for cooking chicken and vegetables with even heat distribution.
• Small bowl: Perfect for mixing Yum Yum sauce ingredients quickly and easily.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Chef's knife: Sharp tool for slicing chicken and chopping zucchini, mushrooms, and onions.
• Wooden spoon or spatula: Great for stirring and moving ingredients around the skillet.
• Measuring spoons and cups: Helpful for accurate sauce and seasoning measurements.

Steps To Cook Hibachi Chicken At Home

• Fire Up the Skillet

Grab a large skillet and heat some olive oil over medium-high heat. This is where the magic begins for your delicious chicken feast.

• Sizzle the Chicken

Toss chicken pieces into the hot skillet, sprinkle with salt and pepper. Let them dance around for 5-6 minutes, turning occasionally until they’re looking golden and gorgeous. Add a pat of butter, minced garlic, a splash of soy sauce, and a drizzle of sesame oil. Keep stirring until the chicken is perfectly cooked.

• Vegetable Symphony

Using the same skillet, melt some butter and toss in zucchini, mushrooms, and onions. Let them sauté for 4-5 minutes, keeping them crisp and vibrant. Splash in some soy sauce, a pinch of garlic powder, and a dash of black pepper for extra flavor.

• Create Your Masterpiece

Build your hibachi bowl by layering rice, chicken, and those gorgeous vegetables. If you’re feeling fancy, whip up the Yum Yum sauce by mixing mayonnaise, ketchup, rice vinegar, garlic powder, paprika, sugar, and water. Drizzle the sauce over your creation, sprinkle sesame seeds and chopped green onions on top, and enjoy your homemade hibachi feast!

Tips To Get The Hibachi Chicken Flavor Right

• Perfectly Juicy Chicken Hack: Pat chicken dry before cooking to achieve golden-brown exterior and lock in moisture, ensuring maximum flavor and tender texture.
• Restaurant-Style Sear Technique: Use high heat and avoid overcrowding the skillet to create that authentic hibachi-style crispy chicken with beautiful caramelization.
• Vegetable Swap Flexibility: Easily substitute zucchini with bell peppers, broccoli, or carrots to match personal preferences or seasonal availability without compromising the dish's core flavor profile.
• Low-Carb Adaptation: Replace rice with cauliflower rice or serve over mixed greens for a keto-friendly version that maintains the delicious hibachi chicken essence while reducing carbohydrate intake.
• Make-Ahead Magic: Prepare Yum Yum sauce and marinate chicken up to 24 hours in advance, allowing flavors to develop and streamlining meal preparation for busy weeknights.

Serve Hibachi Chicken With Fried Rice

• Party Plate Plating: Create a vibrant restaurant-style presentation by arranging golden hibachi chicken on one side, colorful sautéed vegetables on the other, and fluffy white rice in the center, drizzling Yum Yum sauce artistically across the dish.
• Family-Style Feast: Serve everything in large communal platters, allowing everyone to scoop their desired portions of chicken, vegetables, and rice, encouraging interactive and social dining experience.
• Meal Prep Magic: Portion cooked chicken, vegetables, and rice into meal prep containers for easy grab-and-go lunches during the week, keeping Yum Yum sauce separate to maintain freshness and prevent sogginess.
• Side Companion Boost: Complement the hibachi chicken with quick pickled cucumber slices, crispy edamame, or a small seaweed salad to add extra texture and authentic Japanese-inspired flavors to the meal.

Sizzling Hibachi Chicken Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Sumptuous hibachi chicken recipe blends Japanese grilling techniques with savory marinades and precision cooking. Crisp vegetables and tender chicken create a restaurant-quality meal you can prepare with ease at home.

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Ingredients

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• 2 chicken breasts (boneless, skinless), cut into bite-sized pieces
• 1 zucchini (small), sliced into half-moons
• 1 cup mushrooms, sliced
• ½ onion, sliced
• 2 garlic cloves, minced
• 1 tbsp green onions, chopped
• 1 tbsp olive oil
• 2 tbsps butter
• 1 ½ tbsps low-sodium soy sauce
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp rice vinegar
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp sugar
• 1 tsp water (to thin)
• 2 cups fried rice or steamed rice
• 1 tsp sesame seeds, for garnish

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Instructions

1. Sauce Preparation: Whisk mayonnaise, ketchup, rice vinegar, garlic powder, paprika, sugar, and water in a mixing bowl until smooth. Refrigerate to allow flavors to meld and intensify.
2. Chicken Cooking: Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces until golden and crisp, stirring occasionally. Infuse with butter, minced garlic, soy sauce, and sesame oil, cooking until chicken is thoroughly done and perfectly caramelized.
3. Vegetable Sauté: In the same skillet, melt butter and quickly sauté zucchini, mushrooms, and onions. Season with soy sauce, garlic powder, and black pepper, maintaining a crisp and vibrant vegetable medley.
4. Plating and Garnishing: Create layered bowls with fluffy rice as the base, topped with succulent chicken and caramelized vegetables. Generously drizzle chilled Yum Yum sauce over the dish, then garnish with toasted sesame seeds and finely chopped green onions for a restaurant-quality presentation.

Notes

• Enhance Chicken Texture: Pat chicken pieces dry before seasoning to ensure a crispy, golden-brown exterior and prevent unwanted steaming during cooking.
• Optimize Flavor Infusion: Allow chicken to marinate for 30 minutes in soy sauce and garlic for deeper, more intense taste profile before cooking.
• Control Vegetable Crispness: Avoid overcrowding the skillet when sautéing vegetables; cook in batches to maintain their perfect crisp-tender texture and prevent soggy results.
• Customize Dietary Needs: Swap regular mayonnaise with vegan alternatives like cashew or tofu-based mayo for plant-based diets, and use gluten-free soy sauce to make the recipe celiac-friendly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 530
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg