The Dreamiest Creamy Mushroom Asiago Chicken Recipe Ever

Tender chicken breasts dance with earthy mushrooms in this delectable mushroom asiago chicken recipe that promises a restaurant-worthy meal.

Creamy sauce and nutty asiago cheese create a luxurious coating that elevates every single bite.

The combination of rich, savory ingredients turns an ordinary dinner into something extraordinary.

Sautéed mushrooms add depth and complexity to the perfectly seasoned chicken.

Each forkful brings a harmony of flavors that will have you coming back for more.

Simple ingredients transform into a gourmet experience that’s surprisingly easy to prepare.

This recipe delivers a delicious meal that will impress even the most discerning palate.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 550 kcal

Servings: 5

Everything Needed For Creamy Mushroom Asiago Chicken

• Chicken Breasts: Succulent and lean protein that serves as the star of the dish, best when fresh and evenly sized for consistent cooking.
• Grated Asiago Cheese: Sharp, nutty cheese that adds rich depth and creamy texture to the sauce, selecting aged varieties for more intense flavor.

• Garlic Powder: Delivers mild, aromatic warmth without raw garlic intensity.
• Onion Powder: Provides subtle sweet undertones to enhance overall flavor profile.
• Salt: Essential for balancing and elevating other ingredient flavors.
• Black Pepper: Adds subtle heat and complexity to the seasoning blend.
• All-Purpose Flour: Creates delicate golden crust and helps thicken sauce with excellent binding properties.

• Olive Oil: Provides healthy base for searing with light, clean flavor.
• Unsalted Butter: Delivers rich, silky texture and enhances browning process.
• Sliced Mushrooms: Earthy, umami-packed ingredient that adds substantial texture and depth.
• Minced Garlic: Intense aromatic that infuses robust flavor into the sauce.
• Chicken Broth: Builds foundational liquid base with savory undertones.
• Heavy Cream: Creates luxurious, velvety sauce consistency.
• Italian Seasoning: Blend of dried herbs offering complex Mediterranean flavor profile.
• Fresh Parsley: Bright, fresh garnish that adds color and subtle herbal note.

Kitchen Gear For Creamy Mushroom Asiago Chicken

• Large Skillet: Essential for cooking chicken and creating the creamy mushroom sauce with even heat distribution.
• Small Mixing Bowl: Perfect for combining seasonings and mixing dry ingredients.
• Cutting Board: Needed for slicing mushrooms and preparing ingredients.
• Sharp Knife: Required for chopping garlic, slicing mushrooms, and preparing garnishes.
• Measuring Spoons: Helpful for accurately measuring seasonings and spices.
• Wooden Spoon or Spatula: Great for stirring sauce and cooking ingredients without scratching the skillet.
• Cheese Grater: Useful for grating fresh Asiago cheese for the sauce.

How You Make Creamy Mushroom Asiago Chicken

• Prep the Chicken

Grab chicken breasts and give them a flavor boost with a sprinkle of seasonings. Dust lightly with flour for a crispy exterior that’ll make your taste buds dance.

• Sizzle and Brown

Warm up a skillet with a mix of oil and butter. Slide those chicken breasts into the pan and cook until they’re beautifully golden and perfectly done. Transfer to a waiting plate.

• Create Magical Mushroom Sauce

Toss butter into the same skillet and let mushrooms sizzle until they turn a gorgeous golden brown. Invite some minced garlic to the party for an extra flavor punch. Pour in broth and cream, then sprinkle in your favorite seasonings. Stir in Asiago cheese until the sauce becomes silky smooth.

• Bring It All Together

Return the chicken to the skillet, letting it swim in that luxurious sauce. Let everything mingle and warm up for a few minutes. Shower with fresh parsley for a pop of color and freshness.

• Serve and Enjoy

Nestle the chicken over a bed of pasta, rice, or creamy mashed potatoes. Drizzle that incredible sauce all over. Pair with a crisp salad or tender vegetables for a meal that’ll make everyone at the table cheer.

Tasty Tips For Creamy Mushroom Asiago Chicken

• Chicken Moisture Magic: Pat chicken breasts dry before seasoning to ensure a crispy, golden-brown exterior and prevent soggy coating.
• Cheese Melting Trick: Grate Asiago cheese freshly and add slowly to prevent clumping, creating a silky smooth sauce every time.
• Mushroom Browning Secret: Don't overcrowd the skillet when sautéing mushrooms; give them space to caramelize and develop rich, deep flavors.
• Temperature Control: Use medium heat to prevent burning butter and achieve perfect chicken searing without drying out the meat.
• Low-Carb Transformation: Replace flour dredging with almond flour or skip entirely for a gluten-free, keto-friendly version of the dish.

Ways To Serve Creamy Mushroom Asiago Chicken

• Pasta Paradise: Ladle the creamy mushroom Asiago chicken over a bed of fettuccine or linguine for a luxurious restaurant-style dinner that feels incredibly indulgent.
• Garden Companion Plate: Serve alongside roasted asparagus or steamed broccoli to add a crisp, green element that balances the rich, creamy sauce perfectly.
• Rustic Comfort Combo: Spread the chicken and sauce over creamy mashed potatoes or buttery rice to soak up every delicious drop of the Asiago-infused goodness.
• Wine Pairing Delight: Complement the dish with a crisp chardonnay or light pinot grigio that cuts through the richness and enhances the mushroom and chicken flavors.

How To Save Creamy Mushroom Asiago Chicken For Later

• Quick Refrigeration Strategy: Store leftover chicken in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth. Keeps well for 3-4 days in the refrigerator.
• Smart Reheating Technique: Warm individual portions in microwave using 30-second intervals, stirring between each interval. Add a splash of chicken broth to restore sauce's creamy consistency and prevent drying out.
• Freezer-Friendly Approach: Separate chicken and sauce before freezing to maintain optimal texture. Place in freezer-safe containers, removing excess air. Remains delicious for up to 2 months when properly sealed.
• Meal Prep Magic: Prepare chicken and sauce components separately during weekend cooking sessions. Store individually in glass containers, allowing quick assembly of meals during busy weeknights. Label containers with date and contents for easy tracking.

Sizzling Mushroom Asiago Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Rich Tuscan-style creamy mushroom asiago chicken delights dinner guests with its luxurious blend of earthy mushrooms and tangy cheese. Savory pan-seared chicken nestles into a silky sauce you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 4 chicken breasts, boneless, skinless (about 1.5 lbs / 680 g)
• ½ cup (60 g) all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp black pepper
• 2 tbsps olive oil
• 1 tbsp butter
• 2 tbsps butter
• 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
• 3 garlic cloves, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) Asiago cheese, grated
• 1 tbsp fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Seasoning Preparation: Combine garlic powder, onion powder, salt, and pepper in a small bowl. Thoroughly coat chicken breasts with the spice mixture, ensuring even coverage.
2. Coating Application: Lightly dust the seasoned chicken with flour, shaking off excess to create a delicate layer.
3. Skillet Heating: Warm a large skillet over medium heat, melting olive oil and butter until the mixture becomes fragrant and shimmering.
4. Chicken Cooking: Place flour-coated chicken in the hot skillet, searing each side for 5-6 minutes until golden-brown and reaching an internal temperature of 165F. Transfer cooked chicken to a plate.
5. Mushroom Sautéing: In the same skillet, add butter and sliced mushrooms. Cook until golden and tender, releasing their rich, earthy essence. Introduce minced garlic, stirring quickly to prevent burning and develop a fragrant aroma.
6. Sauce Creation: Pour chicken broth and heavy cream into the skillet, sprinkling Italian seasoning, salt, and pepper. Bring to a gentle simmer, creating a luxurious sauce base. Gradually incorporate grated Asiago cheese, stirring continuously until the sauce transforms into a smooth, velvety consistency.
7. Final Assembly: Return chicken to the skillet, nestling pieces into the creamy mushroom sauce. Warm through for 2-3 minutes, allowing flavors to meld. Garnish with fresh parsley for a vibrant touch.
8. Serving Suggestion: Plate the chicken over pasta, rice, or mashed potatoes, generously spooning the rich mushroom sauce on top. Accompany with a crisp green salad or lightly steamed vegetables for a perfectly balanced meal.

Notes

• Prevent Flour Clumping: Pat chicken dry before seasoning to help flour adhere evenly and create a crisp, golden coating without sticky patches.
• Control Mushroom Moisture: Avoid overcrowding the skillet when sautéing mushrooms, which prevents steaming and ensures proper caramelization and rich flavor development.
• Cheese Melting Technique: Remove skillet from heat when adding Asiago to prevent sauce separation and maintain a smooth, creamy texture without graininess.
• Protein Substitution Options: Easily swap chicken with turkey breast or pork cutlets while maintaining the same cooking technique and seasoning profile for versatile meal preparation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 155 mg