Sizzling Sheet Pan Shrimp Boil Recipe: A Fun Family Feast

Summer’s heat calls for an easy coastal-style sheet pan shrimp boil that brings ocean flavors straight to your dinner table.

Packed with succulent shrimp, tender potatoes, and sweet corn, this no-fuss meal comes together effortlessly on a single pan.

The classic seafood medley combines zesty seasonings with fresh ingredients for a delightful dining experience.

Each bite delivers a burst of coastal charm and perfectly balanced flavors that dance across your palate.

Juicy shrimp nestle alongside crisp vegetables, creating a vibrant and satisfying meal everyone will love.

Clean-up is a breeze, making this recipe a weeknight winner for busy home cooks.

Gather your ingredients and get ready to savor a seafood feast that transports you to a relaxed seaside evening.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 460 kcal

Servings: 5

What Goes Into Sheet Pan Shrimp Boil Recipe

• Potatoes: Creamy, sturdy base that absorbs delicious seasonings and provides hearty texture.
• Corn On The Cob: Sweet summer staple that adds bright flavor and vibrant color to the dish.

• Shrimp: Quick-cooking seafood that brings delicate ocean flavor and tender texture.
• Smoked Sausage: Robust, smoky meat that adds depth and richness to the sheet pan mix.

• Old Bay Seasoning: Classic coastal spice blend that delivers quintessential seafood boil zest.
• Olive Oil: Helps coat ingredients and ensures even cooking with a smooth, light taste.
• Garlic Powder: Adds warm, aromatic punch without overwhelming other flavors.
• Paprika: Provides subtle smoky undertone and beautiful reddish-orange color.
• Black Pepper: Sharp spice that brings gentle heat and complements seafood perfectly.
• Melted Butter: Creates luxurious richness and helps ingredients caramelize beautifully.
• Fresh Lemon: Bright citrus that cuts through richness and awakens all other flavors.
• Fresh Parsley: Vibrant herb that adds fresh green color and clean, herbaceous note.
• Salt: Essential flavor enhancer that balances and intensifies all ingredients.

Tools To Use For Sheet Pan Shrimp Boil Recipe

• Baking Sheet: Large, sturdy pan for roasting all ingredients evenly.
• Parchment Paper or Foil: Prevents sticking and makes cleanup super easy.
• Mixing Bowl: For tossing shrimp and vegetables with seasonings.
• Cutting Board: Needed for slicing sausage and prepping ingredients.
• Chef's Knife: Sharp knife for precise ingredient preparation.
• Measuring Spoons: Helps accurately measure seasonings and oil.
• Spatula or Tongs: For turning and moving ingredients on the sheet pan.

Steps To Cook Sheet Pan Shrimp Boil Recipe

• Prep the Oven Landscape

Crank up your oven to a sizzling 400F. Grab a baking sheet and give it a protective armor of parchment paper or aluminum foil.

• Kickstart Potato and Corn Party

Tumble potatoes and corn with a splash of olive oil and a sprinkle of zesty seasoning. Spread them across the sheet pan like a delicious landscape and let the oven work its magic for 15 minutes.

• Bring on the Protein Parade

Slide sliced sausage into the mix and continue the flavor adventure for another 10 minutes. Toss plump shrimp in a tantalizing blend of oils, spices, and herbs. Introduce the shrimp to the pan and let everything dance together for 8-10 minutes until the shrimp turn a gorgeous pink.

• Final Flavor Flourish

Crown your culinary creation with a burst of fresh lemon juice. Shower with chopped green herbs. Serve hot with a side of melted butter or zingy dipping sauce for an epic feast that’ll make taste buds cheer!

Helpful Hints For Sheet Pan Shrimp Boil Recipe

• Quick Cooking Success: Pat shrimp completely dry before seasoning to ensure perfect crispy exterior and prevent steaming.
• Spice Level Control: Adjust Old Bay seasoning intensity by adding more or less based on personal heat preference – start conservative and taste test.
• Make-Ahead Magic: Prep all ingredients earlier in the day, store separately in refrigerator, then quickly assemble and bake when ready to serve for effortless entertaining.
• Dietary Flexibility: Replace traditional sausage with turkey sausage for lower fat version or use plant-based sausage for vegetarian adaptation. Gluten-free diets can use gluten-free sausage and confirm Old Bay seasoning is certified gluten-free.
• Budget-Friendly Swap: Frozen shrimp works perfectly if thawed completely and dried thoroughly – often more economical than fresh while maintaining excellent flavor and texture.

Pairings That Match Sheet Pan Shrimp Boil Recipe

• Seaside Picnic Platter: Arrange the sheet pan shrimp boil on a large wooden board surrounded by lemon wedges, sprigs of fresh parsley, and small dipping bowls filled with cocktail sauce and melted butter for a rustic, beachy presentation.
• Seafood Party Spread: Create a festive gathering by serving this sheet pan dish with crusty bread, corn bread, or garlic toast to soak up the delicious juices and provide extra texture to the meal.
• Family-Style Feast: Set the sheet pan directly on the table with extra napkins, seafood crackers, and small bowls for shells, encouraging a casual, interactive dining experience where everyone can dig in together and enjoy the communal meal.
• Refreshing Side Companions: Complement the rich flavors with a crisp coleslaw, light green salad, or chilled cucumber salad that adds a cool, fresh contrast to the warm, seasoned seafood and vegetables.

Plan Ahead With Sheet Pan Shrimp Boil Recipe

• Refrigerator Storage: Quickly transfer leftovers into airtight containers within 2 hours of cooking. Seafood and sausage dishes maintain best quality when consumed within 1-2 days for maximum freshness and safety.
• Smart Reheating Technique: Gently warm sheet pan contents in preheated oven at 350F for 8-10 minutes. Cover with aluminum foil to prevent moisture loss and maintain original texture. Avoid microwave reheating to keep shrimp tender and prevent rubbery texture.
• Meal Prep Magic: Prepare ingredient components separately and store individually in sealed containers. Keep raw shrimp, cooked potatoes, corn, and sausage in different compartments to maintain individual flavors and textures. Combine just before serving for optimal taste and presentation.
• Freezer-Friendly Strategy: While not ideal for maximum quality, you can freeze cooked potatoes and sausage for up to 1 month. Freeze shrimp separately for best results. Thaw overnight in refrigerator before reheating. Recommend preparing fresh batch for most delicious experience.

Sizzling Sheet Pan Shrimp Boil Recipe

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4.7 from 38 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent sheet pan shrimp boil delivers coastal Carolina flavors straight to home kitchens. Quick preparation and minimal cleanup make this seafood feast perfect for casual gatherings with friends and family.

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Ingredients

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• 1 lb (454 g) shrimp, large, peeled and deveined
• 12 oz (340 g) smoked sausage, andouille or kielbasa, sliced
• 1 lb (454 g) baby potatoes, halved
• 2 ears corn, 2-inch pieces
• 3 tbsps olive oil
• 3 tbsps unsalted butter, melted
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 lemon, juice
• 2 tbsps fresh parsley, chopped

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Instructions

1. Pan Preparation: Line a large sheet pan with parchment paper or aluminum foil, ensuring complete surface coverage to prevent sticking and simplify cleanup.
2. Vegetable Preparation: Chop potatoes into uniform bite-sized chunks and slice corn cobs into compact sections, creating consistent pieces for balanced cooking and appealing presentation.
3. Seasoning Technique: Thoroughly coat potatoes and corn with olive oil, then generously season with Old Bay seasoning, salt, and freshly ground black pepper to infuse deep, robust flavors.
4. Initial Roasting: Preheat oven to 400°F (200°C) and roast seasoned vegetables for approximately 15 minutes, allowing them to develop a golden, crispy exterior and tender interior.
5. Protein Integration: Slice andouille sausage into diagonal medallions and distribute evenly across partially roasted vegetables, introducing a smoky and spicy dimension to the dish.
6. Shrimp Marination: Toss raw shrimp in a vibrant blend of olive oil, melted butter, garlic powder, paprika, and additional Old Bay seasoning, ensuring complete and even coating.
7. Final Roasting: Arrange marinated shrimp, sausage, and partially cooked vegetables on the sheet pan, returning to the oven for 8-10 minutes until shrimp transform to pink and opaque.
8. Flavor Enhancement: Remove sheet pan from oven and immediately brighten the dish by drizzling fresh lemon juice across the entire surface, cutting through the richness.
9. Presentation: Generously sprinkle finely chopped fresh parsley over the sheet pan shrimp boil, adding visual appeal and a refreshing herbaceous note before serving hot with melted butter or cocktail sauce.

Notes

• Prep Ingredients Evenly: Cut vegetables and sausage into uniform sizes to ensure consistent cooking and prevent some pieces from becoming overcooked or undercooked.
• Control Seasoning Intensity: Adjust Old Bay and spices according to personal taste preferences, starting with less and adding more to avoid overwhelming flavors.
• Monitor Shrimp Cooking Time: Watch shrimp closely during final roasting stage, removing immediately when they turn pink to prevent rubbery texture and maintain tenderness.
• Customize Dietary Needs: Swap andouille sausage with turkey sausage for lower-fat version or use plant-based sausage for vegetarian adaptation of the sheet pan boil.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 200 mg