Crispy Golden Sliced Baked Potatoes Recipe: A Tasty Side Dish

Crispy, golden sliced baked potatoes deliver a mouthwatering side dish that transforms ordinary meals into memorable experiences.

The secret lies in selecting the right potato variety and slicing them with precision.

Each thin, uniform slice promises a delightful crunch that catches everyone’s attention.

Salt, pepper, and a drizzle of olive oil make these potatoes irresistibly simple yet packed with flavor.

You’ll appreciate how minimal ingredients can create such a stunning result.

Herbs like rosemary or thyme can add an unexpected twist to this classic recipe.

These potatoes are perfect for impressing dinner guests or enjoying a comforting weekend meal.

Grab a baking sheet and let’s make magic happen in your kitchen.

Everything You Need For Sliced Baked Potatoes

Main Ingredients:

Potatoes: Starchy and hearty vegetable perfect for baking, russet or Yukon gold work best for crispy exterior and fluffy interior. Choose medium-sized potatoes with smooth skin and no sprouts or green patches.

• Salt, Black Pepper: Classic seasonings that enhance the potato's natural flavor. Freshly ground pepper provides more robust taste.
• Olive Oil: Helps create crispy edges and adds rich flavor. Extra virgin olive oil recommended for best taste.

• Chives, Green Onions: Fresh herbs that add color and mild onion-like flavor. Finely chopped for even distribution.
• Parmesan Cheese: Adds nutty and salty dimension to the baked potatoes. Grated or shredded works well.

Steps For Perfect Sliced Baked Potatoes

Step 1: Prepare the Oven

Fire up your oven to a toasty 400°F (200°C). Make sure the rack is positioned in the middle for even cooking.

Step 2: Clean and Dry Potatoes

Thoroughly wash each potato under cool running water, using a vegetable brush to remove any dirt. Gently pat the potatoes completely dry with a clean kitchen towel.

Step 3: Create Potato Fans

• Hold the potato steady
• Slice carefully at about 1/8-inch intervals
• Stop cutting just before reaching the bottom
• Repeat the process for each potato
• Aim for uniform cuts that keep the potato's base intact

Step 4: Season the Potato Fans

• Olive oil
• Fresh rosemary
• Minced garlic
• Kosher salt
• Cracked black pepper

Step 5: Bake to Perfection

Slide the prepared potatoes onto a baking sheet. Bake in the preheated oven for about 45-50 minutes. The potato slices should spread slightly and turn golden brown and crispy at the edges.

Step 6: Final Touch

Remove from the oven and let cool for a few minutes. Sprinkle with additional fresh herbs if desired. Serve immediately while hot and crispy.

Pro Tip: The wooden spoon technique ensures you don’t accidentally slice completely through the potato, creating those beautiful fan-like potato slices that are both visually appealing and deliciously crisp.

Helpful Tips For Sliced Baked Potatoes

• Slice Steadily: Use a sharp knife and wooden spoons as cutting guides to ensure even, consistent slices without cutting through the potato completely.
• Season Generously: Brush potatoes with olive oil, sprinkle salt, pepper, and herbs like rosemary or thyme between the slices for maximum flavor infusion.
• Prevent Sticking: Line your baking sheet with parchment paper or lightly grease it to help potatoes crisp up without clinging to the surface.
• Customize Toppings: Experiment with different cheese varieties, bacon bits, green onions, or sour cream after baking for personalized gourmet results.
• Bake to Perfection: Check potatoes after 45-50 minutes; they should be golden brown and crispy on the edges while remaining tender inside.

How To Store Sliced Baked Potatoes Easily

• Refrigerate: Store leftover sliced baked potatoes in an airtight container for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.
• Reheat in Oven: Preheat oven to 350F, spread potatoes on a baking sheet, and warm for 10-15 minutes until heated through. Drizzle a little olive oil to restore crispiness and prevent drying out.
• Microwave Option: Place potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm. Be careful not to overheat, which can make the potatoes tough.
• Revive Texture: For best results, add a sprinkle of fresh herbs or a touch of grated cheese when reheating to enhance flavor and restore some of the original appeal.

Great Pairings For Sliced Baked Potatoes

• Sprinkle with Savory Bacon Bits: Crumble crispy bacon over the sliced baked potatoes to add a smoky, salty crunch that complements the soft potato texture.
• Pair with Creamy Blue Cheese Dip: Whip up a tangy blue cheese dressing that cuts through the potato's richness and provides a bold, zesty flavor profile.
• Match with Hoppy Craft Beer: Choose an IPA or pale ale that has enough bitterness to balance the potato's buttery nature and enhance the overall dining experience.
• Serve alongside Herbed Sour Cream: Create a fresh herb-infused sour cream with chives, dill, and parsley to add a light, refreshing element that brightens the potato's warmth.

Tasty Twists On Sliced Baked Potatoes

• Cheesy Herb Potato Bake: Sprinkle grated parmesan and chopped fresh rosemary between potato slices before baking. Drizzle with olive oil and add minced garlic for extra flavor depth.
• Spicy Southwest Style: Dust potatoes with chili powder, cumin, and paprika. Top with crumbled pepper jack cheese and chopped green onions after baking for a zesty kick.
• Loaded Bacon Ranch Potatoes: Weave thin bacon strips between potato slices before cooking. After baking, garnish with crumbled bacon bits, ranch seasoning, and a dollop of sour cream.
• Mediterranean Veggie Fusion: Insert thin slices of cherry tomatoes and crumbled feta cheese between potato cuts. Finish with a sprinkle of dried oregano and drizzle of extra virgin olive oil from Greece.

Questions About Sliced Baked Potatoes

• How do I prevent the potatoes from sticking to the baking sheet?

Line the baking sheet with parchment paper or lightly grease it with olive oil to ensure the potatoes don’t stick and can be easily removed after baking.

• What if my potato slices are uneven while cutting?

Use a sharp knife and cut slowly, keeping the wooden spoons or chopsticks on both sides as a guide to help you make consistent, even cuts without slicing through the entire potato.

• Can I add different seasonings to my sliced baked potatoes?

Absolutely! Sprinkle herbs like rosemary, thyme, or parsley, or add grated parmesan cheese, paprika, or garlic powder before baking to enhance the flavor of your potatoes.

• How do I know when the sliced baked potatoes are fully cooked?

The potatoes are done when they turn golden brown and crispy on the edges, and you can easily insert a fork or knife into the potato without resistance, typically around 45-50 minutes of baking.

Why Sliced Baked Potatoes Are Always A Hit

• Slice with Precision: Master a stunning cutting technique that creates beautiful accordion-like potato slices without completely separating them, transforming a simple side dish into an elegant presentation.
• Quick and Easy Technique: Achieve professional-looking results using basic kitchen tools like wooden spoons or chopsticks as slicing guides, making this method foolproof for home cooks of all skill levels.
• Crispy Texture Magic: By cutting thin, close slices while keeping the potato base intact, you'll create multiple crispy edges that become wonderfully golden and crunchy when baked, offering a delightful contrast to the soft potato interior.
• Minimal Ingredient Approach: This recipe requires only potatoes and basic kitchen tools, making it an incredibly accessible and budget-friendly side dish that delivers maximum visual and taste impact with minimal effort.

Sliced Baked Potatoes Recipe

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4.9 from 30 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Golden sliced baked potatoes elevate simple ingredients into a crispy, herb-infused side dish that delights dinner tables. Potato lovers will savor each perfectly seasoned, golden-edged slice baked to irresistible perfection.

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Ingredients

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Main Ingredients:

• 4 medium russet or Yukon Gold potatoes
• 3 tablespoons (45 ml) unsalted butter, melted
• 2 tablespoons (30 ml) olive oil

Seasoning Ingredients:

• 2 cloves garlic, minced
• 1 teaspoon (5 g) salt
• ½ teaspoon (2.5 g) black pepper
• ½ teaspoon (2.5 g) paprika (optional)

Topping Ingredients:

• ¼ cup (25 g) grated Parmesan cheese (optional)
• Fresh parsley or chives, chopped, for garnish

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Instructions

1. Thoroughly rinse potatoes under cool running water, using a vegetable brush to remove any dirt or debris, then carefully pat completely dry with clean kitchen towels.
2. Position each potato between parallel wooden spoons or chopsticks to prevent accidental complete slicing, creating a stable cutting surface that guides your knife.
3. With a sharp chef’s knife, delicately make precise, uniform parallel cuts across the potato’s surface, ensuring you slice approximately 1/8 inch apart while maintaining the potato’s structural integrity at the base.
4. Gently fan out the potato slices, creating an accordion-like appearance that allows seasonings and heat to penetrate each thin layer during baking.
5. Strategically arrange the prepared potatoes on a parchment-lined baking sheet, ensuring they are evenly spaced and positioned upright to maintain their delicate sliced structure.
6. Carefully season the potatoes, making certain that salt, herbs, and spices nestle between each carefully crafted slice for maximum flavor infusion.
7. Transfer the baking sheet to the preheated oven, positioning it in the middle rack to guarantee consistent heat distribution and even cooking of the potato’s intricate layers.
8. Bake until the potato edges become crisp and golden, and the interior remains tender, typically requiring 45-60 minutes of roasting time.

Notes

• Wooden spoons prevent accidentally slicing through the potato, creating a perfect fan-like effect with connected slices.
• Use starchy potatoes like Russet or Idaho for the best crispy texture and structure when baking.
• Drizzle olive oil generously between potato slices to ensure even browning and enhance crispiness around the edges.
• Experiment with seasoning blends like garlic powder, paprika, or herb mixes to transform this simple side dish into a flavor-packed accompaniment.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg