Sizzling Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Slow cooker garlic butter beef bites dancing with golden potatoes in a symphony of flavor that’ll make your kitchen smell incredible.

Rich, tender meat practically melts when those garlic notes caress each delectable morsel.

Pulling apart succulent chunks infused with herb-kissed butter and crispy potato edges.

Weekend meal dreams become reality with minimal effort and maximum satisfaction.

Weeknight dinners transform from mundane to magical when you unleash this simple yet stunning combination.

Everyone around your table will beg you to make this comfort classic again and again.

Grab your slow cooker and get ready to create a meal that promises pure deliciousness in every single bite.

Best Sides For Slow Cooker Garlic Butter Beef Bites And Potatoes

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, savory beef bites and cut through the buttery garlic sauce.
• Match with Crisp Green Salad: Create a refreshing side of mixed greens with a light vinaigrette to balance the hearty, tender beef and provide a zesty contrast.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious garlic butter sauce and add a satisfying textural element to the meal.
• Accompany with Roasted Vegetables: Prepare simple roasted carrots or asparagus to add extra nutrition and provide a caramelized vegetable dimension that enhances the main dish's flavors.

Why Slow Cooker Garlic Butter Beef Bites And Potatoes Are A Time-Saver

• Savor Effortless Comfort: This slow cooker recipe transforms simple ingredients into a mouthwatering meal with minimal kitchen effort, letting the appliance do most of the cooking work.
• Unlock Rich, Layered Flavors: The combination of seared beef, aromatic herbs like thyme and rosemary, and garlic butter sauce creates a deeply satisfying taste profile that's both rustic and elegant.
• Enjoy One-Pot Convenience: By cooking beef bites and potatoes together, you'll minimize cleanup, save time, and create a complete meal in a single slow cooker with minimal prep required.
• Experience Tender Protein Perfection: Slow cooking ensures the beef becomes incredibly tender and juicy, breaking down tough muscle fibers while infusing each bite with delicious herb-butter goodness.

What Goes Into Slow Cooker Garlic Butter Beef Bites And Potatoes

• Beef Bites: Hearty protein for a satisfying main dish. Chuck roast or sirloin work best for tenderness and flavor.

• Baby Potatoes, Fresh Parsley: Starchy side and fresh herb for brightness. Small, waxy potatoes hold shape well during slow cooking.

• Thyme, Rosemary, Smoked Paprika, Onion Powder, Salt, Pepper: Aromatic blend for deep, savory flavor profile. Fresh herbs provide more intense taste than dried.

• Butter, Garlic, Beef Broth: Create rich, luxurious sauce base. Unsalted butter allows better control of saltiness. Fresh garlic offers more robust flavor than pre-minced.

• Olive Oil: Helps with initial beef searing and adds subtle flavor. Extra virgin provides richer taste.

How To Make Slow Cooker Garlic Butter Beef Bites And Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Unleash the Magic of Searing Beef:

In a hot skillet with olive oil, transform beef bites into golden-brown nuggets of deliciousness. Give each piece a quick dance in the pan, creating a beautiful caramelized exterior that locks in all the juicy flavors. Once beautifully seared, transfer these meaty treasures to your trusty slow cooker.

Craft the Flavor-Packed Garlic Butter Elixir:

• Melted butter
• Freshly minced garlic
• Fragrant thyme
• Aromatic rosemary
• Smoky paprika
• Zesty onion powder
• Sea salt
• Cracked black pepper

Whisk these ingredients into a mouth-watering sauce that will make your taste buds dance.

Create a Cozy Slow Cooker Landscape:

Arrange baby potatoes as the foundation of your culinary masterpiece. Drizzle half of the garlic butter magic over the potatoes. Gently nestle the seared beef bites on top of the potatoes like precious jewels. Pour the remaining garlic butter sauce over everything, then splash in some rich beef broth to create a flavor bath.

Slow Cook to Tender Perfection:

Let your slow cooker work its transformative magic. On low heat, let the dish simmer for 6-8 hours, or on high heat for 3-4 hours. The beef will become melt-in-your-mouth tender, and the potatoes will soak up all the incredible flavors.

Final Flourish and Serve:

Gently stir the dish to ensure every morsel is coated in the luxurious sauce. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve piping hot and watch as everyone falls in love with this comforting meal.

Tips To Nail Slow Cooker Garlic Butter Beef Bites And Potatoes

• Maximize Flavor Intensity: Sear beef bites before slow cooking to develop a rich, caramelized exterior that locks in deep, savory flavors and creates a delicious golden-brown crust.
• Customize Herb Blend: Experiment with fresh or dried herbs like oregano, sage, or marjoram to personalize the garlic butter sauce and match your taste preferences.
• Prevent Potato Mushiness: Cut baby potatoes into uniform sizes to ensure even cooking and maintain a perfect tender-but-firm texture throughout the dish.
• Low and Slow Magic: Use the low cooking setting for maximum meat tenderness, allowing the beef to break down slowly and absorb all the delicious garlic butter sauce.
• Make It Diet-Friendly: Swap regular butter with ghee for a lactose-free version, or use lean beef cuts for a lower-fat alternative without compromising rich, comforting flavors.

How To Store Slow Cooker Garlic Butter Beef Bites And Potatoes

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed beef and potatoes will stay fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled meal to freezer-safe containers or heavy-duty freezer bags. Seal tightly and freeze for up to 3 months. Label with the date for easy tracking.
• Reheat Slowly: Warm refrigerated leftovers in the microwave at 50% power, stirring every 30 seconds to prevent drying. Alternatively, gently reheat in a covered skillet over medium-low heat until thoroughly warmed.
• Restore Moisture: Add a splash of beef broth or water when reheating to maintain the dish's original juiciness and prevent the meat from becoming tough or dry.

Tasty Twists On Slow Cooker Garlic Butter Beef Bites And Potatoes

• Spicy Southwest Beef Bites: Replace smoked paprika with chili powder and add diced green chiles to the garlic butter sauce for a zesty southwestern kick.
• Mediterranean Herb Infusion: Swap thyme and rosemary with oregano and add kalamata olives and crumbled feta cheese during the last hour of cooking for a Greek-inspired flavor profile.
• Creamy Mushroom Beef Casserole: Incorporate sliced cremini mushrooms and a splash of heavy cream in the last hour of cooking to create a rich, velvety sauce that complements the tender beef and potatoes.
• Asian-Inspired Ginger Beef: Substitute rosemary with fresh ginger, add a tablespoon of soy sauce, and sprinkle sesame seeds before serving for an exciting east-meets-west culinary experience.

Slow Cooker Garlic Butter Beef Bites And Potatoes FAQs

• Why should I sear the beef before putting it in the slow cooker?

Searing creates a delicious golden-brown crust that locks in flavor and adds depth to the meat’s taste. It’s optional but highly recommended for richer, more complex flavors.

• Can I use dried herbs if I don't have fresh ones?

Absolutely! If you don’t have fresh thyme or rosemary, use dried herbs. Just remember the conversion: 1 tablespoon fresh herbs equals 1 teaspoon dried herbs. The flavor will still be fantastic.

• What kind of beef works best for this recipe?

Chuck roast or stew meat are perfect choices. They’re tough cuts that become incredibly tender and juicy when slow-cooked, making them ideal for this dish. Look for well-marbled meat for the most flavorful results.

• How do I know when the beef is perfectly cooked?

The beef is done when it’s fork-tender and easily pulls apart. In the slow cooker, this typically means 6-8 hours on low heat. You’ll know it’s ready when the meat is soft and practically melts in your mouth.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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• Total Time: 6-8 hours 15 minutes
• Yield: 4 1x

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Description

Garlic butter beef bites & potatoes bring hearty comfort straight from your slow cooker, delivering rich flavors that melt together perfectly. Savory meat and tender potatoes create a simple yet satisfying meal perfect for hungry families seeking delicious weeknight dining.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) beef chuck roast or stew meat, cut into 1-inch pieces

Vegetables and Potatoes:

• 1 pound (454 grams) baby potatoes, halved (or quartered if large)
• 4 garlic cloves, minced

Seasonings and Liquids:

• 4 tablespoons (56 grams) unsalted butter, melted
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ¼ cup (60 milliliters) beef broth
• Salt, to taste
• Black pepper, to taste

Garnish:

• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prepare a skillet with olive oil over medium-high heat and gently caramelize the beef bites until they develop a rich, golden-brown exterior, approximately 2-3 minutes per side to enhance flavor and texture.
2. Create a luxurious garlic butter infusion by whisking together melted butter with finely minced garlic, aromatic thyme, fragrant rosemary, smoky paprika, pungent onion powder, and a balanced blend of salt and pepper.
3. Strategically arrange halved baby potatoes across the bottom of the slow cooker, creating an even foundation. Generously cascade half of the garlic butter mixture over the potatoes, ensuring comprehensive coverage.
4. Carefully position the seared beef bites atop the potato layer, allowing them to nestle comfortably. Drizzle the remaining garlic butter sauce, ensuring each morsel is thoroughly coated with the flavorful blend.
5. Pour beef broth around the ingredients, providing moisture and creating a rich braising liquid that will enhance the overall depth of flavor.
6. Secure the slow cooker lid and allow the ingredients to gently simmer. On low temperature, cook for 6-7 hours; alternatively, use high temperature for 3-4 hours until the beef becomes exceptionally tender and potatoes reach perfect doneness.
7. Delicately fold the ingredients to distribute the aromatic sauce evenly, ensuring each potato and beef bite is luxuriously coated.
8. Garnish with freshly chopped parsley, adding a vibrant touch of color and herbaceous brightness. Serve immediately while the dish remains piping hot.

Notes

• Searing the beef before slow cooking is optional but highly recommended to lock in flavor and create a delicious caramelized exterior.
• Experiment with different herb combinations like oregano or basil to customize the taste profile of the dish.
• Use waxy potatoes like Yukon Gold or red potatoes for the best texture, as they hold their shape during slow cooking and absorb the garlic butter sauce beautifully.
• For a lighter version, substitute half the butter with olive oil or use a dairy-free butter alternative to make the recipe more diet-friendly.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg