Description
Hearty slow cooker garlic herb pot roast delivers comfort with rich, tender beef infused with aromatic herbs and slow-simmered goodness. Friends and family will savor each succulent bite of this classic American dinner that promises warmth and satisfaction.
Ingredients
Scale
Meat:
- 3.4 pounds chuck roast (or brisket)
Herbs and Spices:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 sprigs fresh thyme (or 0.5 teaspoon dried)
- 2 sprigs fresh rosemary (or 0.5 teaspoon dried)
Vegetables and Liquid Ingredients:
- 4 carrots, cut into large chunks
- 3 potatoes, cut into chunks
- 1 onion, sliced
- 2 celery stalks, chopped
- 6 cloves garlic, minced
- 2 cups beef broth
- 0.5 cup red wine (optional, adds depth)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar (optional, for extra flavor)
Thickening Agents:
- 2 tablespoons cornstarch
- 0.25 cup cold water
Instructions
- Meticulously dry the chuck roast and infuse with a robust blend of aromatic seasonings, creating a flavor-packed exterior that will enhance the meat’s richness.
- Transform a heavy skillet into a searing platform, quickly caramelizing the roast’s surface to lock in deep, complex flavors through intense browning.
- Construct a robust vegetable foundation in the slow cooker, arranging a colorful medley of root vegetables that will absorb and complement the meat’s savory essence.
- Craft a liquid elixir by blending robust beef broth with umami-rich Worcestershire sauce, complex red wine, and tangy balsamic vinegar, creating a profound cooking liquid that will tenderize and elevate the roast.
- Nestle the seared roast atop the vegetable landscape, draping fragrant herb sprigs to infuse gentle botanical notes throughout the cooking process.
- Select your preferred culinary tempo: a leisurely 8-10 hour low-temperature journey for ultimate tenderness, or a more expedited 4-5 hour high-temperature expedition.
- Carefully extract the roast and vegetables, preserving their warmth while transforming the remaining cooking liquid into a luxurious, silky gravy through a precise cornstarch slurry technique.
- Artfully slice or gently shred the roast, arranging it alongside the caramelized vegetables and crowning the dish with the freshly prepared, glossy gravy.
- Present the masterpiece with accompaniments like rustic bread or creamy mashed potatoes, creating a hearty, comforting meal that celebrates slow-cooking perfection.
Notes
- Enhance meat tenderness by selecting well-marbled chuck roast with good fat content for maximum flavor and juiciness.
- Choose bone-in roast when possible, as the bone contributes deeper, richer taste and helps maintain moisture during slow cooking.
- Searing creates delicious caramelized exterior that locks in robust meat flavors, developing complex taste profile before slow cooking begins.
- Trim excess fat before cooking to reduce greasiness while maintaining necessary marbling for tender meat texture.
- Allow roast to rest 15-20 minutes after cooking, which helps redistribute internal juices and ensures each slice remains succulent.
- Customize herb blend by experimenting with fresh rosemary, thyme, or adding sage for personalized aromatic experience.
- Transform leftovers into delectable sandwiches, shepherd’s pie, or shredded meat tacos for budget-friendly meal variations.
- Reduce sodium by using low-sodium beef broth and controlling salt quantities during seasoning process.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg