The Perfect Slow Cooker Mexican Street Corn Soup Recipe

A vibrant slow cooker Mexican street corn soup bubbling with authentic flavors that transport you straight to bustling market stalls.

Kernels of sweet corn mingle with rich, creamy broth, capturing the essence of street-side culinary magic.

Every spoonful whispers stories of traditional Mexican cuisine, blending smoky and tangy notes.

The comfort of a hearty soup that warms you from the inside out.

Zesty spices dance across your palate, creating a symphony of taste that feels both familiar and exciting.

No complex techniques required – just simple ingredients and a trusty slow cooker.

You’ll find this recipe is perfect for cozy evenings or when craving a taste of vibrant street food.

Grab a ladle and let’s turn ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Tips For Cooking Slow Cooker Mexican Street Corn Soup

• Customize Corn Texture: Experiment with blending techniques to achieve your preferred soup consistency, from silky smooth to slightly chunky for added texture and mouthfeel.
• Spice Level Control: Adjust cayenne pepper amount to match your heat tolerance, allowing everyone to enjoy the soup's vibrant Mexican-inspired flavors.
• Dairy-Free Adaptation: Swap heavy cream and sour cream with coconut milk or plant-based alternatives to create a delicious vegan version of this comforting soup.
• Prep-Ahead Strategy: Chop vegetables and measure spices in advance to streamline cooking process and make slow cooker preparation quick and effortless.
• Garnish Creativity: Experiment with additional toppings like crispy bacon bits, diced jalapeños, or roasted corn kernels to elevate the soup's presentation and flavor profile.

Store Slow Cooker Mexican Street Corn Soup The Right Way

• Refrigerate Leftovers: Transfer remaining soup to an airtight container and store in the refrigerator for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Freeze with Ease: Pour cooled soup into freezer-safe containers, leaving some room for expansion. Freeze for maximum 3 months. Avoid freezing garnishes like cilantro or tortilla chips.
• Reheat Carefully: Thaw frozen soup overnight in the refrigerator. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth if the soup seems too thick.
• Refresh Toppings: When serving reheated soup, sprinkle fresh cotija cheese, chopped cilantro, and crisp tortilla chips to restore the original flavor and texture.

Good Sides For Slow Cooker Mexican Street Corn Soup

• Pair with Crisp Mexican Lager: Grab a cold Corona or Modelo Especial to complement the soup's spicy and creamy profile. The light, refreshing beer cuts through the richness and balances the corn's sweetness.
• Serve Alongside Zesty Avocado Salad: Create a simple side salad with diced avocado, red onion, cilantro, and lime juice. Its fresh, bright flavors will enhance the soup's deep, smoky notes and provide a cool contrast.
• Match with Grilled Chicken Quesadillas: Prepare simple quesadillas with shredded chicken, melted cheese, and a touch of cilantro. The crispy exterior and melty interior perfectly complement the soup's smooth, velvety texture.
• Finish with Churros for Dessert: Serve warm, cinnamon-sugar churros as a sweet ending. Their crispy exterior and soft inside echo the soup's texture while offering a delightful sweet finish to the meal.

Change It Up With Slow Cooker Mexican Street Corn Soup

• Roasted Pepper Fusion: Enhance the soup by adding roasted poblano or red bell peppers for a smoky, deeper flavor profile that complements the existing corn and spices.
• Seafood Revival: Transform the soup by stirring in cooked shrimp or crab meat during the final 15 minutes of cooking, creating a luxurious maritime version of the classic street corn soup.
• Vegetarian Green Boost: Incorporate fresh spinach or kale near the end of cooking for added nutrition and a vibrant green color that brightens the soup's appearance and nutritional value.
• Protein Power Bowl: Mix in shredded rotisserie chicken or black beans to increase protein content, making the soup more substantial and filling for a complete meal option.

Slow Cooker Mexican Street Corn Soup Questions

• What makes this Mexican Street Corn Soup special?

This soup captures the classic flavors of elote (Mexican street corn) in a creamy, comforting soup form. It combines smoky spices, sweet corn, and tangy lime for an authentic street food experience right in your slow cooker.

• Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth. The rich corn and spice blend will still deliver incredible flavor without any meat-based ingredients.

• Is this soup spicy?

The soup has a mild to moderate heat level. The chili powder and optional cayenne provide a gentle kick, but you can easily adjust the spiciness by reducing or eliminating the cayenne pepper.

• What if I don't have an immersion blender?

No worries! You can use a standard blender to puree the soup in batches. Just be careful when transferring hot liquid and blend in small amounts to prevent overflow and ensure smooth results.

Why Slow Cooker Mexican Street Corn Soup Is A Must-Try

• Effortless Flavor Explosion: This Mexican street corn soup delivers bold, authentic flavors with minimal kitchen effort, transforming simple ingredients into a restaurant-worthy dish through the magic of slow cooking.
• Texture Play Paradise: Creamy, smooth base with optional chunky elements creates a delightful mouthfeel, while crispy tortilla chips and fresh cilantro add exciting textural contrasts that make each spoonful interesting.
• Customize Your Comfort: The recipe offers flexible heat levels and blending options, allowing home cooks to adjust spiciness and consistency to personal preferences, making it perfect for different taste buds and dietary needs.
• Quick Weeknight Warrior: Minimal prep time and hands-off slow cooker method means you can toss ingredients together in minutes, walk away, and return to a delicious, hearty meal that feels like it took hours to prepare.

What’s In Slow Cooker Mexican Street Corn Soup

• Corn, Onion, Garlic: Hearty foundation of the soup with sweet and aromatic flavors. Fresh corn kernels provide the best texture and taste.

• Broth, Smoked Paprika, Chili Powder, Cumin, Cayenne: Adds depth and warm Mexican-inspired flavor profile. Adjust spice levels to personal preference.

• Heavy Cream, Sour Cream, Lime Juice: Creates rich and tangy creaminess. Fresh lime juice brightens the overall flavor.

• Cotija Cheese, Cilantro, Tortilla Chips, Lime Wedges: Adds texture, freshness, and traditional Mexican street corn style. Crumbled cotija provides salty contrast.

Steps To Make Slow Cooker Mexican Street Corn Soup

Step 1: Toss Everything Together

Grab your slow cooker and dump in the sweet corn kernels, diced onions, minced garlic, and rich chicken broth. Sprinkle in the smoky paprika, zesty chili powder, warm cumin, and a pinch of fiery cayenne if you’re feeling adventurous. Season with salt and pepper to wake up those flavors. Give everything a good stir until all the ingredients become best friends.

Step 2: Let the Magic Happen

Pop the lid on your slow cooker and let it work its wonder. If you’re in a hurry, set it on high for 3-4 hours. If you’ve got time to spare, low and slow for 6-8 hours will develop those deep, comforting flavors. You’ll know it’s ready when the corn is super tender and the kitchen smells like a Mexican street food paradise.

Step 3: Create Creamy Perfection

Time to transform your soup into silky deliciousness! Grab an immersion blender and dive right in, whirling until the soup becomes smooth and dreamy. No immersion blender? No worries! Carefully transfer half the soup to a standard blender, pulse until creamy, then pour back into the slow cooker. Want some texture? Blend less for a chunkier experience.

Step 4: Add Luxurious Finishing Touches

• Heavy cream
• Tangy sour cream
• Fresh lime juice

Give it a taste and adjust the seasoning. Let everything mingle for another 15 minutes on low heat, allowing the flavors to become best friends.

Step 5: Serve with Flair

Ladle the soup into beautiful bowls. Sprinkle generously with crumbly cotija cheese and chopped fresh cilantro. Add a crunchy handful of tortilla chips on the side. Serve with lime wedges for that extra zing that makes taste buds dance.

Slow Cooker Mexican Street Corn Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 6-8 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy “Slow Cooker Mexican Street Corn Soup” blends authentic Mexican flavors with comforting slow-cooked goodness. Kernels of sweet corn mingle with rich spices, creating a hearty bowl that transports you to bustling street markets of Mexico.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (600g) corn kernels (fresh, frozen, or canned)
• 4 cups (1L) chicken or vegetable broth
• 1 cup (240ml) heavy cream or half-and-half

Aromatics and Vegetables:

• 1 medium onion, diced
• 3 cloves garlic, minced

Seasonings and Garnishes:

• ¼ cup (60g) sour cream or Mexican crema
• ½ cup (60g) crumbled cotija cheese (or feta as a substitute)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons fresh lime juice
• Salt and pepper to taste
• Chopped fresh cilantro
• Additional cotija cheese
• Tortilla chips or strips
• Lime wedges

Cook Mode Prevent your screen from going dark

---

Instructions

1. Assemble the flavor foundation by combining corn kernels, diced onion, minced garlic, broth, and a robust blend of smoked paprika, chili powder, cumin, and a hint of cayenne for those seeking extra heat. Gently mix these ingredients in the slow cooker to ensure even distribution.
2. Allow the mixture to simmer and develop depth, covering the slow cooker and setting it to low for 6-7 hours or high for 3-4 hours. During this time, the corn will tenderize and the spices will infuse their aromatic essence throughout the liquid.
3. Transform the soup’s texture by using an immersion blender to create a velvety consistency. For those preferring a more rustic feel, partially blend the mixture, leaving some kernels intact for added texture and visual appeal.
4. Introduce luxurious creaminess by folding in heavy cream, tangy sour cream, and a burst of bright lime juice. Taste and fine-tune the seasoning with additional salt and pepper to balance the flavors. Let the soup gently warm for an additional 15 minutes to meld the creamy elements.
5. Present the soup in individual bowls, creating a vibrant canvas by generously sprinkling crumbled cotija cheese and fresh cilantro on top. Accompany with crispy tortilla chips and lime wedges, inviting diners to customize their culinary experience with an extra squeeze of citrus.

Notes

• Customize heat levels by adjusting cayenne pepper, making the soup mild or spicy according to personal preference.
• Swap heavy cream with coconut milk for a dairy-free version that maintains rich, creamy texture and adds subtle tropical flavor.
• Use fresh corn kernels during summer for maximum sweetness, or frozen corn during off-season to ensure consistent taste and texture.
• Enhance protein content by adding shredded chicken or black beans directly into the soup during the last hour of cooking, transforming it into a more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 80mg