Quick & Cozy Slow Cooker Potatoes Recipe for Busy Evenings

Crispy, golden slow cooker potatoes deliver comfort straight to your dinner plate.

Nobody expects such magic from a simple kitchen appliance.

Tender, perfectly seasoned potato wedges emerging without constant monitoring.

Salt, herbs, and a touch of olive oil create restaurant-quality magic inside your trusty slow cooker.

Each bite promises a delightful crunch that contrasts beautifully with the soft interior.

These potatoes work wonderfully as a side dish or standalone snack.

You’ll want to bookmark this foolproof method for guaranteed deliciousness every single time.

Reasons To Try Slow Cooker Potatoes

• Effortless Flavor Explosion: These slow cooker potatoes pack a punch of Italian-inspired taste with minimal prep, transforming simple baby potatoes into a mouthwatering side dish that requires almost no hands-on cooking time.
• Hands-Off Cooking Magic: The slow cooker does all the heavy lifting, allowing you to set it and forget it while achieving perfectly tender, evenly seasoned potatoes without constant monitoring or complex kitchen skills.
• Versatile Crowd-Pleaser: Perfect for busy weeknights, family dinners, or potluck gatherings, these potatoes complement virtually any main course and appeal to both kids and adults with their simple, delicious flavor profile.
• Healthy Comfort Food Hack: A nutritious side dish that delivers maximum taste with minimal ingredients, using heart-healthy olive oil and fresh herbs to create a guilt-free alternative to traditional fried or heavy potato preparations.

Slow Cooker Potatoes Ingredient List

• Baby Potatoes, Large Potatoes: Soft, creamy base for the dish, perfect for soaking up flavors. Small potatoes work best for whole roasting, larger ones can be cubed evenly.

• Olive Oil: Helps distribute seasonings and creates crispy exterior. Extra virgin olive oil provides richer flavor.
• Garlic, Italian Seasoning: Adds depth and classic Mediterranean herb profile. Fresh garlic gives more intense taste.
• Salt, Black Pepper: Essential for enhancing overall potato flavor. Freshly ground black pepper recommended.

• Fresh Parsley, Chives: Bright, fresh finish that adds color and light herbal notes. Optional but recommended for visual appeal and extra flavor.

How To Make Slow Cooker Potatoes

Step 1: Prep Potato Magic

Grab those beautiful baby potatoes and give them a gentle rinse under cool water. Pat them completely dry with a clean kitchen towel. If any little sprouts are peeking out, quickly trim them away. For larger potatoes, slice them into cute, uniform chunks that will cook evenly and look amazing on your plate.

Step 2: Seasoning Spectacular

• Olive oil
• Fresh garlic
• Italian seasoning
• Salt
• Cracked black pepper

Gently toss everything together, making sure each potato gets a delicious coating of seasonings.

Step 3: Slow Cooker Setup

Carefully transfer your seasoned potato gems into the slow cooker. Spread them out in a single layer or as close to that as possible. This helps ensure each potato cooks perfectly and gets maximum flavor exposure.

Step 4: Cooking Comfort

• High heat: 2-3 hours
• Low heat: 4-5 hours

You’ll know they’re ready when a fork slides in smoothly and the potatoes are tender and irresistible.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley or chives over the top for a burst of color and fresh flavor. Serve these golden beauties alongside your favorite main dish and watch everyone’s eyes light up!

Tips For Cooking Slow Cooker Potatoes

• Potato Prep Pro: Wash and dry potatoes thoroughly to remove dirt and ensure crisp seasoning coating.
• Seasoning Hack: Use fresh garlic for more intense flavor compared to pre-minced versions, and don't be shy about adding extra herbs.
• Layer Like a Chef: Spread potatoes in a single layer to guarantee even cooking and prevent mushy textures.
• Customize Your Spuds: Experiment with different herb blends like rosemary or thyme to match your main course's flavor profile.
• Leftover Magic: Store cooked potatoes in an airtight container and reheat in oven for crispier exterior the next day.

How To Store Slow Cooker Potatoes The Right Way

• Refrigerate: Transfer cooled potatoes to an airtight container and store in the refrigerator for up to 4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Microwave Reheating: Place potatoes on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals until warm. Stir gently between intervals for even heating.
• Oven Reheating: Spread potatoes on a baking sheet, drizzle with a little olive oil, and warm at 350°F for 10-15 minutes. This method helps restore their crispy exterior and keeps them moist.
• Quick Tip: Avoid freezing these potatoes, as their texture becomes mushy and watery when thawed. Fresh is always best for this delicious side dish.

What Pairs Well With Slow Cooker Potatoes

• Pair with Protein Power: Elevate these herb-infused potatoes alongside roasted chicken, grilled steak, or pan-seared salmon for a complete meal that balances crispy, tender textures.
• Wine and Dine Delight: Complement the garlic and Italian seasoning with a crisp white wine like Sauvignon Blanc or a light-bodied Pinot Grigio that cuts through the potatoes' richness.
• Fresh Green Companion: Add a vibrant side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette to bring brightness and freshness to the hearty potato dish.
• Herb Sauce Upgrade: Serve with a quick dipping sauce like garlic aioli, herbed sour cream, or chimichurri to enhance the potatoes' already delicious seasonings.

Try New Spins On Slow Cooker Potatoes

• Herbed Ranch Potato Medley: Swap Italian seasoning with ranch seasoning mix for a tangy, creamy flavor profile. Add dried dill and a sprinkle of grated parmesan cheese for extra zest.
• Spicy Southwestern Potatoes: Replace Italian seasoning with chili powder, cumin, and smoked paprika. Toss in some diced green chilies and top with chopped cilantro after cooking for a bold southwestern kick.
• Rosemary Garlic Potato Blast: Increase garlic quantity and add fresh rosemary sprigs during cooking. Drizzle with truffle oil just before serving to elevate the potato's earthy flavors.
• Mediterranean Potato Fusion: Mix in sun-dried tomatoes, kalamata olives, and crumbled feta cheese. Sprinkle with oregano and a touch of lemon zest for a Mediterranean-inspired side dish.

Slow Cooker Potatoes Q&A

• Why should I use baby potatoes for this recipe?

Baby potatoes have thin, delicate skins and cook more evenly in a slow cooker. They’re also naturally smaller, which means less prep work and a more uniform texture throughout the dish.

• Can I use dried herbs instead of fresh ones?

Absolutely! Dried Italian seasoning works perfectly in this recipe. Just use about half the amount of dried herbs compared to fresh, as dried herbs have a more concentrated flavor.

• How do I know when the potatoes are perfectly cooked?

The potatoes are done when you can easily pierce them with a fork and they’re soft all the way through. They should be tender but not mushy, with a creamy interior and slightly crisp exterior.

• Is it necessary to coat the potatoes in olive oil?

Yes! The olive oil helps distribute the seasonings evenly and creates a light, protective coating that prevents the potatoes from drying out during slow cooking. It also helps the herbs and spices stick to the potatoes, giving them more flavor.

Slow Cooker Potatoes Recipe

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4.8 from 40 reviews

• Total Time: 3 hours 10 minutes
• Yield: 6 1x

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Description

Creamy slow cooker potatoes deliver comfort straight from home kitchens across America. Hearty potato slices simmered with rich cream and herbs create a delightful side dish you’ll want to savor at every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 lbs (1.36 kg) baby potatoes (yellow, red, or fingerling)

Seasoning:

• 4 tablespoons (60 ml) olive oil or melted butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley or chives, chopped

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Instructions

1. Cleanse and inspect baby potatoes, removing any emerging sprouts. For larger varieties, slice into uniform chunks to ensure consistent cooking.
2. In a spacious mixing vessel, thoroughly coat potatoes with fragrant olive oil, minced garlic, herbal Italian seasoning, kosher salt, and cracked black pepper, ensuring each potato receives an even flavor embrace.
3. Meticulously arrange seasoned potatoes inside the slow cooker, creating a strategic single layer to maximize heat circulation and prevent overcrowding.
4. Secure the slow cooker lid and initiate cooking process: select HIGH temperature for 2-3 hours or LOW temperature for 4-5 hours, allowing potatoes to transform into tender, succulent morsels.
5. Validate potato doneness by gently piercing with a sharp fork; they should yield effortlessly with minimal resistance.
6. Elevate the presentation by delicately sprinkling freshly chopped parsley or vibrant chives across the surface, adding a burst of color and aromatic complexity.
7. Serve immediately alongside your preferred protein, allowing the potatoes to shine as a delectable accompaniment.

Notes

• Choose waxy potato varieties like baby potatoes or red potatoes for the best texture and even cooking.
• Ensure potatoes are similar in size to guarantee uniform cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Pat potatoes completely dry before seasoning to help achieve a slightly crispy exterior and enhance oil absorption.
• Experiment with different herb combinations like rosemary, thyme, or za’atar to customize flavor profiles and keep the dish exciting.
• For a lighter version, use vegetable broth instead of olive oil and reduce salt content to make the recipe more diet-friendly.
• Create a dairy-free and vegan option by swapping olive oil with avocado oil or coconut oil for added nutritional benefits.
• Prevent sticking by lightly spraying the slow cooker with non-stick cooking spray before adding potatoes.
• Check potatoes midway through cooking and gently stir to ensure even heat distribution and consistent seasoning coverage.

• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg