The Ultimate Slutty Brownies Recipe Everyone Will Adore
Chocolate chip cookies, oreo layers, and brownie batter create an irresistible slutty brownies combination that’ll make dessert lovers swoon.
Some recipes sound too good to be true, but this decadent treat delivers pure indulgence.
Rich chocolate melts into gooey cookie dough, creating a sinful experience that breaks all traditional dessert rules.
Unexpected flavor combinations often produce the most memorable dishes, and these brownies prove that point perfectly.
Layered textures from crisp cookies, soft oreos, and dense brownie batter guarantee an unforgettable bite.
Professional bakers and home cooks alike will appreciate the simplicity of this crowd-pleasing dessert.
Grab your ingredients and prepare for a seriously delicious adventure that’ll have everyone begging for seconds.
Why Slutty Brownies Are The Ultimate Dessert Mashup
Slutty Brownies Must-Have Ingredients
Base Layer Ingredients:Middle Layer Ingredients:Brownie Layer Ingredients:Step-By-Step Slutty Brownies Recipe
Step 1: Warm Up the Oven
Crank your oven to a toasty 350F (175C). Grab a 9×9-inch baking pan and line it with parchment paper, giving it a quick spray of cooking oil to prevent sticking.
Step 2: Craft the Magical Cookie Base
In a spacious mixing bowl, whip together:Until the mixture looks fluffy and cloud-like.
Crack in an egg and splash of vanilla extract. Mix until everything dances together smoothly.
Gently fold in:Sprinkle in chocolate chips and blend until a delectable dough forms.
Press this golden layer evenly across the bottom of your prepared pan.
Step 3: Create the Decadent Oreo Blanket
Arrange a single layer of Oreo cookies directly on top of the cookie dough.
Softly press them down so they nestle into the dough.
Step 4: Whip Up the Brownie Wonderland
In another bowl, whisk together:Until silky smooth.
Sift in:Stir gently until just combined.
Pour this rich chocolate mixture over the Oreo layer, making sure to cover every delicious cookie.
Step 5: Bake to Perfection
Slide the pan into the preheated oven.
Bake for 35-40 minutes. The brownies are ready when a toothpick comes out with a few moist crumbs clinging to it.
Let the bars cool for at least 30 minutes. Pro tip: A quick chill in the refrigerator helps create cleaner slices.
Step 6: Indulge and Celebrate
Slice into generous squares.
Serve alongside a scoop of vanilla ice cream or drizzle with caramel sauce.
Watch eyes light up with pure chocolate bliss!
Tips To Get That Perfect Layered Bite
How To Store Slutty Brownies With Ease
What To Serve Alongside Slutty Brownies
Fun Ways To Switch Up Slutty Brownies
All The Questions About Slutty Brownies—Answered
Slutty Brownies are the ultimate dessert mashup, combining three incredible layers: chocolate chip cookie dough, Oreo cookies, and rich brownie batter. It’s like a decadent dessert party in your mouth that brings together everyone’s favorite treats in one epic bar.
Absolutely! This recipe is beginner-friendly and doesn’t require any complicated techniques. As long as you can mix ingredients and follow basic steps, you’ll create these amazing brownies. The process is straightforward and the result is always delicious.
You’ll just need a standard 9×9-inch baking dish, parchment paper, mixing bowls, and basic baking tools like a whisk and spatula. No fancy or expensive equipment is required to create these incredible brownies.
The key is not to overmix the batters and to watch your baking time carefully. Pull the brownies out when a toothpick still has a few moist crumbs. This ensures they stay fudgy and don’t dry out. Chilling before cutting also helps create clean, beautiful slices.
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Slutty Brownies Recipe
- Total Time: 50 minutes
- Yield: 16 1x
Description
Chocolate-packed slutty brownies merge cookie dough, rich chocolate, and gooey brownie layers into an irresistible dessert sensation. Dessert enthusiasts will savor each indulgent bite of this ultimate sweet experience that promises pure deliciousness.
Ingredients
Main Ingredients:
- 16 Oreo cookies (double-stuffed)
- 1 ¼ cups all-purpose flour
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
Sugars and Sweeteners:
- ½ cup brown sugar, packed
- 1 ¼ cups granulated sugar
- 1 cup granulated sugar
Fats, Eggs, and Flavoring:
- 1 cup (2 sticks/226 grams) unsalted butter, softened and melted
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 3/8 teaspoon salt
Instructions
- Prepare the culinary workspace by heating the oven to 350F (175C) and lining a 9×9-inch baking vessel with parchment paper, ensuring light greasing for easy removal.
- Craft the foundational cookie base by vigorously blending softened butter with brown and granulated sugars until achieving a cloud-like consistency, then incorporating egg and vanilla extract until fully integrated.
- Gently fold flour, baking soda, and salt into the mixture, creating a uniform dough, then delicately mix in chocolate chips for delightful texture and flavor.
- Meticulously spread the cookie dough across the prepared pan’s surface, creating an even, smooth foundation.
- Carefully arrange Oreo cookies in a precise single layer atop the cookie base, gently pressing to ensure slight adherence.
- Create the decadent brownie layer by whisking melted butter with sugar, eggs, and vanilla extract until silky and well-combined.
- Sift cocoa powder, flour, salt, and baking powder into the wet ingredients, stirring minimally to maintain a rich, dense consistency.
- Lovingly pour the brownie batter over the Oreo layer, using a spatula to guarantee complete and uniform coverage.
- Transfer the assembled dessert to the preheated oven, baking for 35-40 minutes until a inserted toothpick reveals moist, but not wet, crumbs.
- Allow the brownie creation to cool for a minimum of 30 minutes, optionally chilling in the refrigerator to facilitate cleaner cutting.
- Slice into tantalizing squares and serve, optionally accompanied by a scoop of vanilla ice cream or a luxurious caramel drizzle.
Notes
- Swap out regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same rich, decadent texture.
- Use plant-based butter and egg alternatives to transform these brownies into a vegan dessert without sacrificing indulgent flavor.
- Reduce sugar content by using monk fruit sweetener or stevia to make a lower-calorie treat that still satisfies intense chocolate cravings.
- Customize the Oreo layer by experimenting with different flavor variations like mint, peanut butter, or birthday cake Oreos to add unexpected excitement to the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.