Description
Chocolate-packed slutty brownies merge cookie dough, rich chocolate, and gooey brownie layers into an irresistible dessert sensation. Dessert enthusiasts will savor each indulgent bite of this ultimate sweet experience that promises pure deliciousness.
Ingredients
Scale
Main Ingredients:
- 16 Oreo cookies (double-stuffed)
- 1 ¼ cups all-purpose flour
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
Sugars and Sweeteners:
- ½ cup brown sugar, packed
- 1 ¼ cups granulated sugar
- 1 cup granulated sugar
Fats, Eggs, and Flavoring:
- 1 cup (2 sticks/226 grams) unsalted butter, softened and melted
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 3/8 teaspoon salt
Instructions
- Prepare the culinary workspace by heating the oven to 350F (175C) and lining a 9×9-inch baking vessel with parchment paper, ensuring light greasing for easy removal.
- Craft the foundational cookie base by vigorously blending softened butter with brown and granulated sugars until achieving a cloud-like consistency, then incorporating egg and vanilla extract until fully integrated.
- Gently fold flour, baking soda, and salt into the mixture, creating a uniform dough, then delicately mix in chocolate chips for delightful texture and flavor.
- Meticulously spread the cookie dough across the prepared pan’s surface, creating an even, smooth foundation.
- Carefully arrange Oreo cookies in a precise single layer atop the cookie base, gently pressing to ensure slight adherence.
- Create the decadent brownie layer by whisking melted butter with sugar, eggs, and vanilla extract until silky and well-combined.
- Sift cocoa powder, flour, salt, and baking powder into the wet ingredients, stirring minimally to maintain a rich, dense consistency.
- Lovingly pour the brownie batter over the Oreo layer, using a spatula to guarantee complete and uniform coverage.
- Transfer the assembled dessert to the preheated oven, baking for 35-40 minutes until a inserted toothpick reveals moist, but not wet, crumbs.
- Allow the brownie creation to cool for a minimum of 30 minutes, optionally chilling in the refrigerator to facilitate cleaner cutting.
- Slice into tantalizing squares and serve, optionally accompanied by a scoop of vanilla ice cream or a luxurious caramel drizzle.
Notes
- Swap out regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same rich, decadent texture.
- Use plant-based butter and egg alternatives to transform these brownies into a vegan dessert without sacrificing indulgent flavor.
- Reduce sugar content by using monk fruit sweetener or stevia to make a lower-calorie treat that still satisfies intense chocolate cravings.
- Customize the Oreo layer by experimenting with different flavor variations like mint, peanut butter, or birthday cake Oreos to add unexpected excitement to the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg