Magical Baileys Irish Cream Cookies Recipe for Sweet Bliss

Sweet temptations meet their match with these baileys irish cream cookies that blend rich, velvety flavors into every delectable bite.

The classic chocolate chip gets a sophisticated adult twist with a splash of smooth liqueur.

Warm from the oven, these cookies deliver an irresistible aroma that fills the kitchen with comfort and excitement.

Decadent chocolate chunks melt beautifully against the creamy baileys backdrop, creating a harmonious dance of textures.

Each cookie promises a delightful balance between sweet indulgence and subtle boozy warmth.

Baking these treats will elevate your dessert game and impress anyone lucky enough to sample them.

Prepare to savor a cookie experience that transcends the ordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 161 kcal

Servings: 25

What’s Packed In Baileys Irish Cream Cookies

• Unsalted Butter: Provides rich, creamy texture and helps cookies spread perfectly with a golden, tender crumb.
• Brown Sugar: Adds deep caramel-like sweetness and contributes to soft, chewy cookie consistency.
• Granulated Sugar: Enhances overall sweetness and helps create a crisp exterior.
• Egg: Binds ingredients together and provides structure to the cookie.

• Baileys Irish Cream: Infuses sophisticated liqueur flavor and adds moisture to the dough.
• Vanilla Extract: Deepens overall flavor profile with warm, aromatic undertones.

• All-Purpose Flour: Creates the fundamental structure and texture of the cookies.
• Baking Soda: Helps cookies rise and achieve a light, airy texture.
• Salt: Balances sweetness and amplifies other flavor notes.
• Ground Cinnamon: Introduces warm, subtle spice that complements Baileys.

• Chocolate Chips: Provides delightful pockets of melted chocolate and textural contrast.

Baking Gear For Baileys Irish Cream Cookies

• Large mixing bowl: Essential for combining ingredients smoothly.
• Electric mixer or hand whisk: Perfect for creaming butter and sugars until fluffy.
• Baking sheet: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and helps with easy cleanup.
• Measuring cups and spoons: Critical for accurate ingredient measurements.
• Whisk: Great for mixing dry ingredients together.
• Spatula: Helps fold in chocolate chips and scrape batter from bowl.
• Tablespoon: Used for portioning cookie dough onto baking sheet.

Steps To Make Baileys Irish Cream Cookies

• Warm Up The Oven

Fire up your oven to a toasty 350 degrees, creating the perfect cozy environment for delicious baking. Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

• Whip Up The Base

Grab your mixer and blend butter with brown and white sugars until the mixture looks fluffy and dreamy. Beat until the texture becomes light and airy, creating a smooth foundation for your cookies.

• Blend In The Liquids

Pour in the egg, Baileys, and vanilla extract. Mix everything until the liquid ingredients dance together seamlessly, creating a rich and creamy consistency.

• Merge Dry Components

In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gently fold these dry ingredients into your wet mixture, stirring until everything just comes together without overmixing.

• Sprinkle In Chocolate

Toss in chocolate chips, stirring them throughout the dough so every bite promises a delightful chocolatey surprise.

• Bake To Perfection

Scoop tablespoon-sized dough balls onto your prepared sheet, leaving space between each cookie. Slide into the oven and bake for 10-12 minutes until edges turn golden and centers remain slightly soft.

Flavor Tips For Baileys Irish Cream Cookies

• Chill Dough Strategy: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and intensify flavors.
• Boozy Baking Hack: Use high-quality Baileys for richer taste; adjust liquid content if using different irish cream brands.
• Texture Perfection: Remove cookies from oven when edges are golden but centers look slightly underbaked for soft, chewy results.
• Dietary Swap Options: Replace regular flour with gluten-free blend for celiac-friendly version; use dairy-free butter for vegan adaptation.
• Flavor Explosion Techniques: Sprinkle sea salt on top before baking to enhance chocolate and Baileys complexity, creating gourmet-style cookies.

Serve Baileys Irish Cream Cookies With A Sip

• Irish Cream Drizzle Delight: Whip up a quick glaze using powdered sugar and extra Baileys Irish Cream to drizzle over cooled cookies for an indulgent touch.
• Festive Irish-Themed Plating: Serve cookies on a rustic wooden board with small shots of Baileys, creating a charming dessert presentation that highlights the cookie's flavor profile.
• Perfect Pairing Partners: Complement these cookies with a warm cup of coffee, hot chocolate, or a chilled glass of milk to enhance their rich, smooth chocolate and Irish cream notes.
• Dessert Gifting Magic: Package cookies in clear cellophane bags tied with festive ribbons, making them a delightful homemade gift for friends, family, or holiday gatherings.

Store Baileys Irish Cream Cookies Soft

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for 5-7 days, separating layers with parchment paper to maintain texture and prevent sticking.
• Freezer-Friendly Approach: Wrap unbaked cookie dough balls tightly in plastic wrap, then store in freezer bags for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Refrigeration Strategy: Chilled dough creates thicker, more concentrated cookies with deeper flavor profiles. Store mixed dough in sealed container for 24-48 hours before baking for enhanced taste development.
• Make-Ahead Magic: Fully baked cookies can be frozen for 2-3 months. Stack between wax paper in sealed containers, allowing complete cooling before freezing to prevent moisture buildup.

Smooth Baileys Irish Cream Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 35 reviews

• Total Time: 22 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Classic Baileys Irish Cream Cookies blend rich chocolate and smooth Irish liqueur into an indulgent dessert. Chocolate chips and creamy Baileys create a sophisticated treat perfect for adult gatherings or weekend celebrations.

---

Ingredients

Scale 1x2x3x

• 2 cups (240 g) all-purpose flour
• 1 cup (170 g) semi-sweet or dark chocolate chips
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 tsp (5 g) baking soda
• 1 tsp (5 ml) vanilla extract
• 2 tbsps (30 ml) Baileys Irish Cream
• ½ tsp (2.5 g) salt
• ½ tsp (2.5 g) cinnamon (optional, enhances flavor)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation Setup: Arrange all baking tools including mixing bowls, electric mixer, and parchment-lined baking sheet. Heat oven to 350F (175C) for perfect cookie consistency.
2. Sugar Fusion: Combine softened butter with brown and granulated sugars using electric mixer, whipping until mixture becomes light, pale, and ethereally creamy.
3. Liquid Integration: Blend egg, Baileys Irish Cream, and vanilla extract into butter mixture, creating a seamless, smooth foundation with uniform texture.
4. Dry Ingredient Combination: Sift flour, baking soda, salt, and ground cinnamon together, eliminating potential lumps and ensuring thorough ingredient distribution.
5. Dough Formation: Merge dry ingredients into wet mixture using gentle folding techniques, maintaining delicate cookie structure and preventing overmixing.
6. Chocolate Infusion: Evenly disperse chocolate chips throughout dough, guaranteeing rich chocolate in every delectable bite.
7. Baking Preparation: Scoop uniform dough portions onto prepared baking sheet, spacing two inches apart to accommodate natural spreading during baking.
8. Oven Transformation: Bake until cookie edges turn golden-brown and centers remain slightly soft, approximately 10-12 minutes of careful monitoring.
9. Cooling Process: Rest cookies briefly on baking sheet to stabilize, then transfer to wire rack for complete cooling and optimal texture development.

Notes

• Prevent Overmixing: Stir dry and wet ingredients minimally to maintain a tender, soft cookie texture and avoid developing tough, dense results.
• Ingredient Temperature Matters: Use room temperature butter and egg to ensure smooth blending and consistent cookie structure, which helps achieve even baking.
• Control Chocolate Distribution: Gently fold chocolate chips throughout the dough to create balanced chocolate pockets in each cookie bite, preventing clumping.
• Altitude Adjustment: For high-altitude baking, reduce sugar slightly and increase flour by 1-2 tablespoons to compensate for atmospheric pressure differences that impact cookie spread and texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 25
• Calories: 161
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg