Magical Irish Coffee Cooldown: Kahlua & Baileys Recipe

Brewing a perfect smooth iced coffee with kahlua and baileys takes your morning ritual from ordinary to extraordinary.

This decadent cocktail blends rich espresso with creamy liqueurs for an indulgent treat.

Cold brew coffee provides a smooth base that welcomes the sweet notes of baileys and the deep caramel undertones of kahlua.

Each sip delivers a luxurious balance of coffee intensity and silky alcohol warmth.

The drink chills quickly and offers a sophisticated twist on traditional iced coffee.

Prepare to transform your afternoon pick-me-up into a delightful adult beverage that sparks conversation and delights the senses.

Flavor Twists For Iced Coffee With Kahlua And Baileys

• Coffee Bean Selection: Choose high-quality cold brew or freshly brewed espresso for the most robust flavor profile in your cocktail.
• Dairy-Free Twist: Swap dairy milk with almond, oat, or coconut milk to create a vegan-friendly version of this creamy cocktail.
• Stronger Kick Option: Increase the alcohol content by adding a shot of vodka or rum for an extra boozy weekend treat.
• Garnish Creativity: Experiment with different toppings like caramel drizzle, cinnamon stick, or chocolate-covered coffee beans to elevate presentation.
• Low-Sugar Alternative: Use sugar-free Irish cream liqueur and unsweetened cold brew for a lighter, less caloric version of the drink.

Serve Iced Coffee With Kahlua And Baileys Cold

• Party Night Delight: Set up a cocktail station with all ingredients laid out, letting guests mix their own iced coffee drinks for a fun interactive experience.
• Sweet Dessert Pairing: Serve alongside chocolate brownies, tiramisu, or caramel cheesecake to complement the rich coffee and liqueur flavors.
• Elegant Brunch Companion: Present in a sophisticated glass with a cinnamon stick or chocolate-dipped stirrer for a refined morning or afternoon treat.
• Summer Gathering Centerpiece: Prepare a large batch in a pitcher with extra ice for backyard gatherings, garnishing each glass with a fresh mint leaf or orange zest.

How To Store Iced Coffee With Kahlua And Baileys

• Chill and Keep Fresh: Store leftover drink in an airtight container in the refrigerator for up to 2 days, ensuring maximum flavor retention.
• Quick Prep Tip: Prepare ice cubes with coffee beforehand to prevent dilution and maintain strong taste intensity.
• Smart Serving Strategy: Keep ingredients chilled separately, allowing guests to customize their drink strength and sweetness on demand.
• Make-Ahead Magic: Mix coffee and liqueurs in advance, storing in sealed container, then quickly assemble when ready to serve for effortless entertaining.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 400 kcal

Servings: 3

What You’ll Need For Iced Coffee With Kahlua And Baileys

• Iced Coffee: Select freshly brewed coffee cooled to room temperature for smooth, robust flavor without bitterness.
• Cold Brew Coffee: Rich and less acidic alternative with deeper chocolate undertones.

• Kahlua, Baileys: Premium coffee and cream liqueurs that add luxurious depth and silky sweetness to the cocktail.

• Milk, Cream: Select whole milk or heavy cream for rich, velvety texture and balanced smoothness.
• Whipped Cream: Fresh, light topping that adds decadent visual appeal and extra indulgence.

• Cocoa Powder, Chocolate Shavings: High-quality dark or milk chocolate creates elegant finish and complementary flavor complexity.
• Ice Cubes: Use filtered water for crystal-clear, pure-tasting ice that doesn't dilute drink's flavor.

Bar Tools For Iced Coffee With Kahlua And Baileys

• Tall Glass: Clear, sturdy glass for layering and presenting the cocktail.
• Ice Cube Tray: To create perfect, chilled cubes for the drink.
• Long Spoon: Slim utensil for gentle stirring and blending ingredients.
• Measuring Jigger: Precise tool for accurately pouring liqueurs and coffee.
• Whipped Cream Dispenser: Optional but helpful for topping the drink.
• Cocoa Powder Shaker: Small container for elegant chocolate dusting.

How To Mix Iced Coffee With Kahlua And Baileys

• Chill Your Glass

Grab a tall glass and fill it to the brim with ice cubes, creating a frosty foundation for your delightful drink.

• Layer Liqueurs and Coffee

Carefully pour Kahlua and Baileys over the ice, then gently add cold coffee, letting the liquids dance together.

• Blend and Customize

Stir the mixture softly, allowing the flavors to mingle and create a smooth, rich cocktail experience.

• Enhance with Creamy Goodness

If you’re craving extra richness, splash in some milk or cream to make the drink silkier and more luxurious.

• Crown Your Creation

Top the cocktail with a fluffy cloud of whipped cream, then sprinkle a dusting of cocoa powder or elegant chocolate shavings for a stunning final touch.

• Savor the Moment

Grab a straw, take a sip, and enjoy your decadent iced coffee cocktail right away while it’s perfectly chilled.

Smooth Iced Coffee With Kahlua And Baileys Recipe

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4.6 from 37 reviews

• Total Time: 5 minutes
• Yield: 3 1x

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Description

Rich and creamy Iced Coffee with Kahlúa and Baileys blends two beloved Irish cream liqueurs into a luxurious chilled beverage. Cool coffee meets smooth spirits for an indulgent adult treat you’ll savor slowly.

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Ingredients

Scale 1x2x3x

• 12 oz (354 ml) Baileys Irish Cream
• 12 oz (354 ml) Kahlua
• 1 cup (237 ml) iced coffee (cold brew or chilled brewed coffee)
• ½ cup (118 ml) milk or cream
• Ice cubes
• Whipped cream
• Cocoa powder or chocolate shavings

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Instructions

1. Glass Preparation: Chill a tall glass with ice cubes, creating a frosty base for the cocktail’s layered presentation.
2. Liqueur Foundation: Pour Kahlua liqueur over the ice, allowing it to flow elegantly along the glass walls, establishing a rich, dark bottom layer.
3. Cream Integration: Add Baileys Irish Cream, creating a luxurious, creamy stratification that complements the dark coffee liqueur.
4. Coffee Infusion: Fill the glass with freshly brewed cold coffee, gently stirring with a long cocktail spoon to blend the spirits into a harmonious mixture.
5. Creamy Enhancement: Optional – introduce whole milk or light cream for a smoother, more indulgent texture.
6. Finishing Touches: Top the cocktail with a generous dollop of whipped cream, extending slightly beyond the glass rim for a dramatic presentation.
7. Garnish and Serve: Dust the cream with cocoa powder or delicate chocolate shavings, then serve immediately to ensure the perfect temperature and visual appeal.

Notes

• Chill Glass Perfectly: Use frosted glass or add ice cubes beforehand to maintain optimal drink temperature and enhance overall drinking experience.
• Balance Liqueur Proportions: Adjust Kahlua and Baileys ratios based on personal preference, typically 1:1 for balanced sweetness and alcohol intensity.
• Coffee Quality Matters: Select freshly brewed, high-quality coffee at room temperature to prevent excessive ice melting and maintain rich flavor profile.
• Customize Dietary Options: Replace whole milk with almond, oat, or lactose-free alternatives for dietary restrictions while preserving creamy texture.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 50 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 40 mg