Smooth Peanut Butter Mousse with Crunchy Peanuts Recipe for Peanut Lovers

Dessert enthusiasts adore this creamy smooth peanut butter mousse with crunchy peanuts that melts gloriously on the tongue.

Rich, silky textures create a delightful contrast between the airy mousse and crisp nut pieces.

Every spoonful brings pure indulgence to your palate.

The recipe combines simple ingredients with elegant technique for a stunning sweet treat.

Decadent and quick to prepare, this dessert works perfectly for intimate gatherings or solo indulgence.

Chocolate lovers and peanut butter fans will absolutely fall in love with this irresistible creation.

Prepare to be amazed by a dessert that promises pure bliss in every single bite.

Tools To Whip Peanut Butter Mousse With Crunchy Peanuts

• Electric Mixer: Essential for whipping cream to soft, fluffy peaks quickly and evenly.
• Large Mixing Bowls: Two needed – one for whipping cream, another for peanut butter mixture.
• Whisk or Spatula: Perfect for gently folding whipped cream into peanut butter base without losing air.
• Cutting Board and Knife: Used for chopping roasted peanuts into small, crunchy pieces.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients like powdered sugar and vanilla extract.
• Serving Glasses or Bowls: Ideal for presenting and chilling the mousse before serving.

Steps To Make Peanut Butter Mousse With Crunchy Peanuts

• Whip Creamy Goodness

Beat heavy cream until soft, fluffy peaks form like cloud-kissed pillows. This creates the magical base for our dreamy dessert.

• Blend Peanut Butter Magic

Combine smooth peanut butter with sweet powdered sugar, vanilla, and a hint of salt. Stir until the mixture transforms into a silky, rich sensation.

• Create Airy Perfection

Gently fold the whipped cream into the peanut butter mixture. Use delicate sweeping motions to keep the mixture light and dreamy, preserving every bit of its cloud-like texture.

• Add Nutty Excitement

Sprinkle in roasted peanuts, bringing a delightful crunch that will make taste buds dance with joy. The contrast between creamy smoothness and crispy nuts creates a flavor explosion.

• Chill and Anticipate

Transfer the luscious mousse into elegant glasses or bowls. Let it rest in the refrigerator for at least 30 minutes, allowing flavors to mingle and texture to set into pure decadence.

Flavor Tips For Peanut Butter Mousse With Crunchy Peanuts

• Texture Perfection: Whip the cream to soft peaks, not stiff peaks, to maintain a light and airy mousse texture.
• Make-Ahead Magic: Prepare the mousse up to 24 hours in advance and store in the refrigerator for easy entertaining.
• Dairy-Free Delight: Substitute heavy cream with coconut cream and use a dairy-free peanut butter for a vegan-friendly version.
• Protein Power Boost: Add a scoop of vanilla or unflavored protein powder to the peanut butter mixture for extra nutrition.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, especially the peanut butter and powdered sugar.

Serve Peanut Butter Mousse With Crunchy Peanuts Chilled

• Sweet Parfait Paradise: Layer the mousse in clear glasses with alternating crushed graham crackers for delightful visual appeal and extra crunch.
• Nutty Chocolate Companion: Drizzle melted dark chocolate over the top and sprinkle additional roasted peanuts for a decadent gourmet touch.
• Fruity Fresh Twist: Garnish with fresh sliced bananas or strawberries to add a bright, refreshing contrast against the rich peanut butter base.
• Dessert Presentation Elegance: Serve chilled in individual mason jars or elegant wine glasses, topped with a light dusting of cocoa powder for sophisticated presentation.

Keep Peanut Butter Mousse With Crunchy Peanuts Smooth

• Fridge Fresh Strategy: Store mousse in airtight glass containers for maximum freshness, keeping it tasty for 3-4 days in the refrigerator's main compartment.
• Quick Portion Control: Pre-portion mousse into individual serving glasses during preparation, making grab-and-go desserts super convenient for busy schedules.
• Freezing Friendly Option: Wrap tightly in plastic wrap or sealed containers, freeze up to 2 weeks. Thaw overnight in refrigerator before enjoying, maintaining delightful texture and flavor.
• Topping Tip: Keep extra chopped peanuts in separate sealed container to sprinkle fresh just before serving, ensuring maximum crunch and preventing soggy nuts.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 5

Ingredients For Peanut Butter Mousse With Crunchy Peanuts

• Peanut Butter: Creamy foundation that provides rich, nutty flavor and smooth texture for the mousse.
• Powdered Sugar: Sweetens the mousse and helps create a light, silky consistency.
• Vanilla Extract: Adds depth and enhances the overall flavor profile with its warm, aromatic notes.
• Salt: Balances sweetness and amplifies the peanut butter's natural taste.

• Heavy Whipping Cream: Creates airy, luxurious texture and helps lighten the dense peanut butter base.

• Roasted Peanuts: Provides delightful crunch and intensifies the nutty essence of the dessert, adding textural contrast to the smooth mousse.

Smooth Peanut Butter Mousse With Crunchy Peanuts Recipe

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• Total Time: 40 minutes
• Yield: 5 1x

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Description

Silky peanut butter mousse with crunchy peanuts creates a luxurious dessert blending creamy richness and nutty texture. Guests will savor this indulgent treat that balances smooth mousse with crisp roasted peanut garnish.

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Ingredients

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• 1 cup heavy whipping cream
• ½ cup smooth peanut butter
• ¼ cup powdered sugar
• ¼ cup chopped roasted peanuts
• ¼ cup mini chocolate chips (optional)
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

1. Whip Cream Preparation: Utilize an electric mixer in a spacious bowl to transform heavy cream into soft, billowy peaks that maintain their structure without becoming overly rigid. Carefully set aside the whipped cream in a separate container.
2. Peanut Butter Base Creation: In a pristine mixing bowl, amalgamate peanut butter with powdered sugar, introducing vanilla extract and a subtle salt accent. Blend ingredients meticulously until achieving a velvety, homogeneous texture that promises rich flavor depth.
3. Cream Integration and Folding: Gently fold the previously whipped cream into the peanut butter mixture using a sweeping motion. Execute this technique with precision, ensuring the cream’s airy volume remains intact while creating a harmonious, light-textured mousse.
4. Nutty Enhancement: Sprinkle roasted peanuts throughout the mousse, stirring with care to guarantee an even distribution of crunchy elements that will provide delightful textural contrast.
5. Chilling and Presentation: Artfully transfer the mousse into elegant serving vessels, sculpting smooth, graceful surfaces. Refrigerate for 30 minutes to allow the dessert to solidify and develop a luxurious, chilled consistency that tantalizes the palate.

Notes

• Whip Cream Perfectly: Ensure mixer speed is medium-high to create soft peaks without overbeating, which can make cream grainy and butter-like.
• Blend Peanut Butter Smoothly: Sift powdered sugar to prevent lumps and create a silky, uniform texture that integrates seamlessly with other ingredients.
• Fold Gently: Use a spatula with light, circular motions to maintain the whipped cream’s airiness, preventing deflation and keeping the mousse light and fluffy.
• Customize Texture: Toast peanuts beforehand for enhanced nutty flavor and extra crunch, or swap with alternative nuts like almonds for dietary variations.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 8 g
• Sodium: 95 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 60 mg