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Smooth Peanut Butter Mousse With Crunchy Peanuts Recipe

Smooth Peanut Butter Mousse With Crunchy Peanuts Recipe


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4.7 from 36 reviews

  • Total Time: 40 minutes
  • Yield: 5 1x

Description

Silky peanut butter mousse with crunchy peanuts creates a luxurious dessert blending creamy richness and nutty texture. Guests will savor this indulgent treat that balances smooth mousse with crisp roasted peanut garnish.


Ingredients

Scale
  • 1 cup heavy whipping cream
  • ½ cup smooth peanut butter
  • ¼ cup powdered sugar
  • ¼ cup chopped roasted peanuts
  • ¼ cup mini chocolate chips (optional)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Whip Cream Preparation: Utilize an electric mixer in a spacious bowl to transform heavy cream into soft, billowy peaks that maintain their structure without becoming overly rigid. Carefully set aside the whipped cream in a separate container.
  2. Peanut Butter Base Creation: In a pristine mixing bowl, amalgamate peanut butter with powdered sugar, introducing vanilla extract and a subtle salt accent. Blend ingredients meticulously until achieving a velvety, homogeneous texture that promises rich flavor depth.
  3. Cream Integration and Folding: Gently fold the previously whipped cream into the peanut butter mixture using a sweeping motion. Execute this technique with precision, ensuring the cream’s airy volume remains intact while creating a harmonious, light-textured mousse.
  4. Nutty Enhancement: Sprinkle roasted peanuts throughout the mousse, stirring with care to guarantee an even distribution of crunchy elements that will provide delightful textural contrast.
  5. Chilling and Presentation: Artfully transfer the mousse into elegant serving vessels, sculpting smooth, graceful surfaces. Refrigerate for 30 minutes to allow the dessert to solidify and develop a luxurious, chilled consistency that tantalizes the palate.

Notes

  • Whip Cream Perfectly: Ensure mixer speed is medium-high to create soft peaks without overbeating, which can make cream grainy and butter-like.
  • Blend Peanut Butter Smoothly: Sift powdered sugar to prevent lumps and create a silky, uniform texture that integrates seamlessly with other ingredients.
  • Fold Gently: Use a spatula with light, circular motions to maintain the whipped cream’s airiness, preventing deflation and keeping the mousse light and fluffy.
  • Customize Texture: Toast peanuts beforehand for enhanced nutty flavor and extra crunch, or swap with alternative nuts like almonds for dietary variations.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 380
  • Sugar: 8 g
  • Sodium: 95 mg
  • Fat: 32 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 60 mg