Dreamy Salted Caramel Mocha Martini Recipe for Cozy Nights

Cocktail enthusiasts adore this decadent salted caramel mocha martini that blends rich espresso with silky caramel notes.

Chocolate lovers will swoon over the perfect balance of sweet and salty flavors dancing in each sip.

The martini combines smooth vodka with deep coffee undertones and a luxurious caramel swirl.

Creamy and indulgent, this cocktail feels like a dessert in a glass.

Espresso adds depth while a caramel drizzle and sea salt rim create an elegant finishing touch.

Prepare to elevate your cocktail game with this irresistible drink that promises to impress at any gathering.

Shake, sip, and savor every delightful moment of this sophisticated beverage.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 375 kcal

Servings: 2

What’s In Fudgy Brownies With Coconut Frosting

• Chocolate Syrup: Rich drizzle that creates a decadent visual and adds depth to the drink's presentation.
• Caramel Syrup: Sticky sweet coating that helps salt adhere to glass rim and enhances flavor profile.
• Sea Salt: Crunchy texture that balances sweetness and adds gourmet finishing touch.

• Vodka: Clean, smooth spirit that provides strong alcoholic foundation and blends seamlessly with other ingredients.
• Coffee Liqueur: Deep, robust flavor that brings rich coffee essence to the martini.
• Chocolate Liqueur: Velvety sweet component that adds complex chocolate undertones and luxurious depth.
• Heavy Cream: Silky ingredient that creates creamy texture and softens the cocktail's intense flavors.

• Whipped Cream: Light, airy topping that adds a cloud-like texture and visual appeal.
• Caramel Drizzle: Extra sweet accent that enhances presentation and provides additional caramel flavor.
• Chocolate Shavings: Delicate chocolate curls that offer elegant decoration and subtle chocolate crunch.

Baking Tools For Fudgy Brownies With Coconut Frosting

• Martini Glass: Essential for serving the elegant cocktail with style.
• Cocktail Shaker: Crucial for mixing and chilling all ingredients perfectly.
• Measuring Jigger: Helps accurately pour liqueurs and syrups for balanced flavor.
• Strainer: Ensures smooth pouring and removes ice from the shaken mixture.
• Ice Cube Tray: Provides necessary ice for chilling the cocktail.
• Small Dish: Useful for rimming the glass with caramel and salt.
• Whisk or Spoon: Optional for mixing ingredients and creating garnishes.

Steps To Make Fudgy Brownies With Coconut Frosting Soft

• Dress Up Your Glass

Grab your martini glass and create a decadent canvas by swirling chocolate syrup inside. Pop the glass into the freezer for a quick chill. Next, paint the rim with caramel syrup and dust with sea salt for an irresistible touch.

• Craft Your Liquid Magic

Grab your cocktail shaker and fill it with ice. Pour in vodka, coffee liqueur, chocolate liqueur, caramel syrup, and heavy cream. Shake with enthusiasm – think dance party energy – for 15 seconds until everything is perfectly blended and frosty cold.

• Unveil Your Masterpiece

Gracefully strain the cocktail into your prepared glass. Crown your creation with a cloud of whipped cream. For extra drama, drizzle more caramel or sprinkle chocolate shavings on top. Your salted caramel mocha martini is ready to dazzle and delight.

Tasty Tips For Coconut-Topped Brownies

• Perfect Glass Technique: Chill your martini glass in the freezer to ensure the chocolate syrup stays beautifully stuck to the sides, creating an elegant presentation.
• Make-Ahead Magic: Prepare the caramel and chocolate-rimmed glasses up to 2 hours in advance and store in the refrigerator to save time when entertaining guests.
• Dairy-Free Twist: Swap heavy cream with coconut cream or almond milk for a lactose-free version that maintains the cocktail's rich, creamy texture.
• Low-Sugar Option: Replace caramel syrup with sugar-free caramel syrup and use dark chocolate liqueur to reduce overall sugar content while keeping the decadent flavor profile.
• Coffee Lover's Variation: Substitute coffee liqueur with a shot of cold brew or espresso for an extra intense coffee kick that elevates the martini's depth and complexity.

Serve Fudgy Brownies With Coconut Frosting Thick And Rich

• Cozy Coffee Shop Vibes: Serve this decadent martini alongside a warm chocolate chip cookie or almond biscotti for a delightful dessert pairing that enhances the rich coffee and caramel flavors.
• Elegant Evening Presentation: Create a luxurious dessert experience by serving the martini on a sleek black slate tray with a small dark chocolate truffle, highlighting the cocktail's sophisticated profile.
• Sweet and Salty Companion: Offer a side of salted caramel popcorn or chocolate-covered pretzels to complement the martini's balanced sweet and salty notes, creating a delicious texture contrast.
• Seasonal Celebration Twist: During holiday gatherings, dust the whipped cream with a sprinkle of cinnamon or crushed peppermint to add a festive touch that elevates the cocktail's indulgent character.

Store Fudgy Brownies With Coconut Frosting Neatly

• Chilled Glass Prep: Store prepared martini glasses in the freezer for up to 2 hours to maintain optimal frostiness and keep the caramel rim intact.
• Cocktail Storage Strategy: Keep mixed liqueurs in sealed, dark bottles away from direct sunlight and at room temperature to maintain flavor integrity for 3-6 months.
• Whipped Cream Tip: Create fresh whipped cream batch right before serving, storing extra in an airtight container in the refrigerator for up to 3 days.
• Advance Mixing Technique: Prepare cocktail ingredients and chill components separately, then combine quickly when ready to serve for maximum flavor and temperature perfection.

Smooth Salted Caramel Mocha Martini Recipe

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4.8 from 20 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Creamy salted caramel mocha martini brings luxury cocktail experience from modern mixology. Chocolate liqueur, espresso, and caramel vodka blend seamlessly for sophisticated sipping pleasure you’ll savor.

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Ingredients

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• 2 oz (60 ml) vodka (vanilla or caramel vodka for extra flavor)
• 1 oz (30 ml) coffee liqueur (such as Kahlua)
• 1 oz (30 ml) chocolate liqueur (such as Godiva)
• 1 oz (30 ml) caramel syrup (plus extra for garnish)
• 1 oz (30 ml) heavy cream or half & half
• 1 tbsp (15 ml) chocolate syrup (for rimming the glass)
• ½ tsp (2.5 g) sea salt (for rimming the glass)
• Ice
• Whipped cream
• Caramel drizzle
• Chocolate shavings

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Instructions

1. Glass Preparation: Artfully coat the interior of a chilled martini glass with chocolate syrup, creating an intricate swirl pattern. Brush the rim with caramel syrup and delicately press into flaky sea salt for a crystalline edge.
2. Cocktail Composition: Fill a cocktail shaker with ice cubes, then precisely pour vodka, coffee liqueur, chocolate liqueur, caramel syrup, and heavy cream. Seal and shake vigorously for 15 seconds to blend and chill the ingredients thoroughly.
3. Finishing Touches: Strain the silky mixture into the prepared martini glass, allowing it to settle with an elegant shimmer. Top with a billowing cloud of whipped cream, then garnish with an artistic caramel drizzle and a delicate sprinkle of chocolate shavings.

Notes

• Chill Glass Thoroughly: Refrigerate martini glass for at least 15 minutes before preparing to maintain optimal cocktail temperature and prevent immediate melting of cream topping.
• Balance Liqueur Proportions: Adjust liqueur quantities carefully to prevent overpowering sweetness; start with equal parts and adjust to personal taste preference.
• Create Smooth Shake Technique: Use firm, consistent shaking motion for exactly 15 seconds to properly emulsify ingredients and achieve perfect frothy texture without over-diluting.
• Garnish with Precision: Apply whipped cream and chocolate shavings strategically to create visual appeal and enhance overall flavor complexity without overwhelming the drink’s delicate balance.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 375
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 50 mg