Sweet Magic: White Chocolate Mint Fudge Recipe for Beginners

Creamy swirls of white chocolate mint fudge dance on the edge of decadence, promising a melt-in-your-mouth experience that tingles taste buds.

Sweet peppermint whispers through delicate layers of smooth confection.

Rich and velvety, this dessert brings a touch of elegance to any gathering.

Chocolate lovers will swoon over the delicate balance of cool mint and luxurious white chocolate.

Simple ingredients come together to create a treat that looks and tastes professionally crafted.

With just a few easy steps, you can transform basic pantry staples into a show-stopping dessert.

This fudge delivers pure indulgence in every single bite, beckoning you to savor its irresistible charm.

Steps To Whip Up White Chocolate Mint Fudge

• Prep Your Workspace

Create a cozy baking station with a square baking dish, parchment paper, and a smooth work surface. Line the dish carefully to ensure easy fudge removal later.

• Create Creamy Chocolate Base

Gently melt white chocolate, condensed milk, and butter in a saucepan over low heat. Keep stirring until the mixture transforms into a silky, glossy blend that looks like pure happiness.

• Infuse Minty Magic

Pull the pan off the heat and stir in refreshing peppermint extract. Want a playful look? Swirl in a touch of green food coloring to give your fudge a festive twist.

• Shape and Decorate

Pour the luscious mixture into your prepared dish, smoothing the top with a spatula. Sprinkle crushed peppermint candies or Andes mints across the surface for a delightful crunch.

• Chill and Slice

Tuck your fudge into the refrigerator for 2-3 hours until it sets completely. When ready, slice into delectable squares and enjoy your homemade minty treat!

Tips To Tweak White Chocolate Mint Fudge Sweetly

• Mint Masterpiece Magic: Expert fudge-making tips to elevate your white chocolate creation.
• Make-Ahead Meal Prep: Wrap individual fudge pieces in wax paper and store in an airtight container for up to two weeks in the refrigerator, ensuring delicious treats are always ready.
• Texture Transformation: For extra creamy fudge, use room temperature ingredients and stir continuously while melting to prevent chocolate from seizing or burning.
• Allergy-Friendly Twist: Swap dairy butter with coconut oil and use dairy-free white chocolate chips to create a vegan-friendly version that maintains the same rich, minty flavor profile.
• Flavor Adventure Boosters: Experiment with different extracts like almond or vanilla alongside peppermint, or sprinkle crushed candy canes, chocolate chips, or toasted nuts for unexpected taste and textural surprises that will delight your taste buds.

Serve White Chocolate Mint Fudge With A Cool Twist

• Festive Holiday Platter: Arrange fudge squares on a decorative Christmas-themed plate, garnished with whole peppermint candies and a sprig of fresh mint for a stunning presentation.
• Dessert Gifting Delight: Package small stacks of fudge squares in clear cellophane bags tied with festive ribbons, perfect for homemade holiday gifts or party favors.
• Decadent Dessert Pairing: Serve alongside hot cocoa or peppermint mocha for a luxurious after-dinner treat that complements the fudge's rich mint flavor.
• Chocolate Charcuterie Touch: Include fudge squares on a holiday dessert board with other sweet treats like chocolate truffles, candy canes, and marshmallows for a beautiful spread.

How To Store White Chocolate Mint Fudge Smoothly

• Smart Storage Solutions: Keep fudge in an airtight container, separating layers with wax paper to prevent sticking. Refrigeration extends freshness up to 2 weeks.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then store in freezer bags. Frozen fudge remains delicious for 3 months when sealed properly.
• Temperature Tricks: Store away from direct sunlight and heat sources. Room temperature works best for serving, allowing softening for 10-15 minutes before enjoying.
• Gift-Ready Packaging: Package fudge squares in decorative tins or clear cellophane bags with festive ribbons. Perfect for holiday gifting or sharing with friends and family.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Calories: 237 kcal

Servings: 17

Everything In White Chocolate Mint Fudge

• White Chocolate Chips: Creamy foundation that melts smoothly and creates rich, sweet texture.
• Sweetened Condensed Milk: Adds silky consistency and natural sweetness without granulated sugar.
• Butter: Provides smooth richness and helps ingredients blend seamlessly.

• Peppermint Extract: Delivers cool, refreshing mint taste that transforms ordinary fudge into festive treat.
• Green Food Coloring: Optional touch for creating festive holiday visual appeal.

• Peppermint Candies, Andes Mints: Adds delightful crunch and extra minty burst, creating beautiful decorative finish.

Must-Have Tools For White Chocolate Mint Fudge

• 8×8-inch baking dish: Essential for shaping and setting the fudge.
• Parchment paper: Helps remove fudge easily and prevents sticking.
• Saucepan: Used for melting chocolate chips, condensed milk, and butter smoothly.
• Wooden spoon or silicone spatula: Perfect for stirring ingredients without scratching the pan.
• Sharp knife: Needed for cutting the fudge into clean, precise squares.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Smooth White Chocolate Mint Fudge Recipe

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4.8 from 27 reviews

• Total Time: 3 hours 10 minutes
• Yield: 17 1x

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Description

Creamy white chocolate mint fudge delivers pure winter comfort in a delightful dessert. Sweet peppermint notes and silky texture will make you crave these classic holiday squares.

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Ingredients

Scale 1x2x3x

• 3 cups / 680 grams white chocolate chips
• 1 can / 14 oz / 397 grams sweetened condensed milk
• ¼ cup / 57 grams unsalted butter
• 1 tsp peppermint extract
• ½ drops green food coloring (optional)
• ½ cup / 60 grams crushed peppermint candies or Andes mints (optional)

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Instructions

1. Preparation: Line an 8×8-inch baking pan with parchment paper, lightly greasing to prevent adhesion, ensuring complete coverage for seamless fudge removal.
2. Chocolate Fusion: Combine white chocolate chips, sweetened condensed milk, and butter in a heavy-bottomed saucepan. Melt ingredients over low heat, whisking continuously until achieving a velvety, homogeneous texture that promises decadent smoothness.
3. Flavor Infusion: Remove from heat and incorporate peppermint extract, stirring gently to distribute the invigorating minty essence throughout the creamy base. Introduce a subtle green food coloring, creating a soft marbled effect that hints at the refreshing flavor profile.
4. Artful Assembly: Pour the luminous mixture into the prepared pan, utilizing a spatula to spread evenly and eliminate potential air bubbles. Generously sprinkle crushed peppermint candies or chopped Andes mints across the surface, adding a festive crunch and visual appeal.
5. Setting and Serving: Refrigerate for 2-3 hours until completely firm and set. Once solidified, lift the fudge from the pan using parchment edges and slice into precise, bite-sized squares that promise a melt-in-your-mouth experience of cool mint and creamy indulgence.

Notes

• Manage Chocolate Melting: Use low, gentle heat to prevent scorching, stirring constantly for smooth texture and avoiding chocolate seizure.
• Control Mint Intensity: Add peppermint extract gradually, tasting between additions to achieve balanced flavor without overwhelming sweetness.
• Prevent Crystallization: Ensure all utensils are completely dry before melting chocolate, as moisture can cause unwanted sugar crystallization.
• Customize Dietary Needs: Substitute dairy-free white chocolate chips and vegan condensed milk for a plant-based version that maintains creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 237
• Sugar: 21 g
• Sodium: 53 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 27 mg