Irresistible S’mores Cookie Cups Recipe for Cozy Sweet Treats

Biting into a delightful s’mores cookie cup that transports you straight to campfire nights.

Gooey marshmallows and rich chocolate nestled inside a graham cracker-infused cookie base create pure magic.

Childhood memories come flooding back with each delectable bite of this irresistible treat.

Chocolate lovers and dessert enthusiasts will absolutely adore this ingenious twist on the classic campfire favorite.

Every ingredient has been carefully selected to capture that nostalgic s’mores experience in a handheld form.

These cute little cookie cups promise to be the star of any gathering or sweet moment.

Trust me, one taste and you’ll be completely hooked on this incredible dessert that combines comfort and creativity.

Storing And Rewarming Smores Cookie Cups

• Refrigerate: Store cooled s'mores cookie cups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and preserve their delightful texture.
• Freeze: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. These treats will stay fresh for 2-3 weeks when frozen properly.
• Reheat Refrigerated Cups: Warm gently in the microwave for 10-15 seconds or place in a preheated 325F oven for 35 minutes until slightly crisp and marshmallows become soft and gooey.
• Thaw Frozen Cups: Remove from freezer and let sit at room temperature for 30 minutes. Alternatively, reheat directly from frozen using the same microwave or oven method, adding an extra 1015 seconds of heating time.

Smores Cookie Cups Go Well With These

• Pair with Chocolate Milk: Creamy, cold chocolate milk perfectly complements the warm, gooey s'mores cookie cups, enhancing the rich chocolate and marshmallow flavors with a classic childhood twist.
• Match with Vanilla Ice Cream: Scoop a dollop of cold, smooth vanilla ice cream alongside these cookie cups to create a delightful temperature contrast and add extra creamy sweetness.
• Serve with Espresso Shot: A small, strong espresso provides a bold coffee kick that cuts through the sweetness and highlights the deeper caramel notes of the graham cracker and chocolate.
• Accompany with Baileys Irish Cream: For adult gatherings, a small glass of smooth Baileys Irish Cream offers a luxurious, creamy liqueur that harmonizes beautifully with the dessert's rich flavors.

New Ways To Make Smores Cookie Cups

• Campfire Classic: Replace graham cracker crumbs with crushed cinnamon graham crackers for a warmer spice profile, adding a subtle campfire-inspired flavor to each bite.
• Nutty Chocolate Crunch: Mix chopped pecans or almonds into the cookie dough, providing extra texture and a rich, toasted nutty undertone that complements the chocolate.
• Berry Summer Edition: Top each cookie cup with a fresh raspberry or strawberry slice before adding marshmallows, creating a fruity summer-inspired variation that brightens the traditional recipe.
• Salted Caramel Fusion: Drizzle homemade salted caramel sauce over the finished cookie cups, introducing a decadent sweet-salty element that elevates the classic smores experience.

Smores Cookie Cups Common Questions

• What makes these S'mores Cookie Cups different from traditional s'mores?

These cookie cups bring the classic campfire treat indoors with a delicious twist. Instead of roasting marshmallows over a fire, you bake the entire treat in a muffin tin, creating a perfectly portable and mess-free dessert that captures all the original s’mores flavors.

• Can I make these cookie cups ahead of time?

Absolutely! You can prepare the cookie dough base in advance and refrigerate it for up to 2 days. When you’re ready to bake, simply scoop the dough into the muffin tin and follow the remaining steps. The cookie cups are best enjoyed fresh but can be stored at room temperature for 1-2 days.

• Is it possible to make these cookie cups gluten-free?

Yes! You can substitute the all-purpose flour and graham cracker crumbs with gluten-free alternatives. Use gluten-free graham cracker-style cookies or graham cracker crumbs and a gluten-free flour blend to create a similar texture and taste.

• What kind of chocolate works best for these cookie cups?

Milk chocolate chips or chunks work perfectly, but you can also use dark chocolate or semi-sweet chocolate depending on your preference.

What People Enjoy About Smores Cookie Cups

• Capture Classic Campfire Magic: Transform the beloved s'mores experience into a handheld, bite-sized cookie cup that brings nostalgic outdoor memories right to your kitchen.
• Quick and Easy Dessert Delight: Whip up these irresistible treats in under 30 minutes with simple ingredients and minimal baking skills required, making them perfect for spontaneous sweet cravings.
• Texture Explosion in Every Bite: Enjoy the incredible contrast between crispy graham cracker cookie base, melted chocolate, and soft, gooey marshmallow that creates a multi-layered sensory experience.
• Crowd-Pleasing Party Treat: These adorable cookie cups are guaranteed to be a hit at gatherings, appealing to both kids and adults with their playful presentation and familiar flavor combination.

What To Grab For Smores Cookie Cups

• All-Purpose Flour, Graham Cracker Crumbs: Provides the classic s'mores texture and sturdy base for the cookie cups.
• Baking Powder: Helps the cookie cups rise and achieve a light, tender texture.
• Salt: Enhances the overall flavor of the cookie dough.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a soft, chewy cookie texture.
• Egg: Binds the ingredients together and provides structure to the cookie cups.
• Vanilla Extract: Adds depth and warmth to the cookie flavor.

• Chocolate Chips or Chocolate Pieces: Classic s'mores chocolate that melts into a gooey center.
• Marshmallows: Provides the signature s'mores stretchy, soft topping.
• Optional Crushed Graham Crackers: Adds extra crunch and traditional s'mores flavor for garnish.

• Butter: Creates a rich, tender cookie base with a smooth texture.
• Cooking Spray: Ensures easy removal of cookie cups from the muffin tin.

Steps To Make Smores Cookie Cups Easily

Step 1: Prepare Baking Space

Warm up your oven to 350F. Grab a muffin tin and give it a light spray of cooking oil so nothing sticks.

Step 2: Create Cookie Base

• Soft butter
• White sugar
• Brown sugar

• Flour
• Graham cracker crumbs
• Baking powder
• Salt

Slowly fold dry ingredients into wet mixture until a perfect dough forms.

Step 3: Shape Delicious Cups

Scoop dollops of dough into each muffin pocket. Press gently to create cute little cookie cups that reach slightly up the sides. The goal is a cozy nest for marshmallow magic.

Step 4: First Baking Round

Slide the tin into the oven. Bake until edges turn a gorgeous golden brown, around 8-10 minutes. Watch carefully to prevent burning.

Step 5: Chocolate and Marshmallow Magic

• Chocolate chips
• Chocolate chunks

Top each cup with half a marshmallow, cut side facing down.

Step 6: Final Toasting

Return to oven for another 2-3 minutes. You want marshmallows soft and slightly caramelized.

Step 7: Cool and Decorate

Let cookie cups rest for 5-10 minutes. Gently transfer to a cooling rack. For extra wow, drizzle melted chocolate and sprinkle crushed graham crackers on top.

Step 8: Indulge and Enjoy

Serve these heavenly treats warm or at room temperature. Each bite promises a delightful explosion of campfire memories!

Helpful Tricks For Smores Cookie Cups

• Prep Perfectly: Ensure butter is softened at room temperature for easier creaming and smoother cookie dough texture.
• Master the Cup Shape: Use the back of a spoon or your fingers to gently press cookie dough evenly against muffin tin sides, creating uniform cups with consistent thickness.
• Chocolate Melting Magic: Add chocolate chips immediately after first bake for optimal melting without burning, creating a rich, gooey center.
• Marshmallow Technique: Cut marshmallows diagonally for better coverage and more attractive presentation in each cookie cup.
• Make-Ahead Friendly: Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze for up to 2 weeks for convenient baking anytime.

Smores Cookie Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Rich chocolate chip cookie bases cradle gooey marshmallow and melted chocolate in these irresistible s’mores cookie cups. Graham cracker crumbles and toasted marshmallow tops complete this classic campfire dessert, inviting you to savor summer’s sweetest memories in one delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• ½ cup graham cracker crumbs
• ½ cup unsalted butter, softened

Sweeteners and Binding Ingredients:

• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 teaspoon (5 milliliters) vanilla extract

Baking and Seasoning Ingredients:

• ½ teaspoon (2.5 milliliters) baking powder
• ¼ teaspoon (1.25 milliliters) salt

Filling Ingredients:

• ½ cup (85 grams) semi-sweet chocolate chips or chopped chocolate
• 12 large marshmallows, cut in half

Optional Garnishes:

• Crushed graham crackers
• Melted chocolate drizzle

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking environment by heating the oven to 350F (175C) and lightly coating a 12-cup muffin tin with cooking spray.
2. Create the cookie base by thoroughly blending softened butter with granulated and brown sugars until achieving a creamy consistency. Incorporate the egg and vanilla extract, mixing until smooth.
3. Combine graham cracker crumbs, flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the butter mixture, gently forming a cohesive dough.
4. Distribute approximately 1 1/2 tablespoons of dough into each muffin cavity, carefully pressing the mixture to form cup-like shapes that extend slightly up the sides.
5. Bake the cookie cups for 8-10 minutes, watching for edges to turn a delicate golden hue, indicating they are perfectly crisp.
6. Immediately after removing from the oven, nestle chocolate chips or chopped chocolate pieces into each cup’s center. Position a marshmallow half, cut side down, atop the chocolate.
7. Return the muffin tin to the oven, allowing the marshmallows to soften and develop a light golden color over 2-3 minutes.
8. Allow the cookie cups to rest in the tin for 5-10 minutes, enabling them to set and cool slightly before transferring to a wire rack.
9. Optional: Enhance the presentation by drizzling melted chocolate and sprinkling crushed graham crackers over the tops.
10. Serve these delectable treats either warm or at room temperature, inviting everyone to savor the gooey, nostalgic smores experience.

Notes

• Cold butter works best when creaming, ensuring a smoother, more consistent cookie dough texture that holds its shape perfectly.
• Graham cracker crumbs can be substituted with ground oats for a gluten-free alternative, making the recipe accessible to more dietary needs.
• Silicone muffin cups provide easier removal and prevent sticking, creating cleaner and more uniform cookie cups with minimal effort.
• Chilling the dough for 30 minutes before shaping helps prevent spreading and maintains the cup’s structured shape during baking.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg