Description
Homemade snickerdoodle cobbler blends classic cinnamon-sugar comfort with sweet fruit goodness. Warm layers of buttery crumble and tender baked apples create irresistible dessert magic you’ll crave again and again.
Ingredients
Scale
Main Ingredients (Flour, Sugar, and Dairy):
- 1 ½ cups (190 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ¾ cup (180 ml) whole milk
- ½ cup (115 g) unsalted butter, melted
Seasoning and Leavening Agents:
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
Sweeteners and Sauce:
- 1 cup (200 g) brown sugar, packed
- 1 ½ cups (360 ml) hot water
Instructions
- Prepare the baking vessel by coating a 9×13-inch dish with a thin layer of butter or cooking spray, creating a non-stick surface for the delectable dessert.
- Craft the foundational batter by combining flour, granulated sugar, salt, and baking powder in a spacious mixing bowl, whisking until thoroughly integrated.
- Introduce milk and melted butter into the dry ingredients, gently stirring until a dense, slightly lumpy batter forms without overmixing.
- Distribute the batter evenly across the prepared baking dish, ensuring a smooth, consistent layer that will serve as the cobbler’s base.
- Create a fragrant cinnamon-sugar blend by thoroughly mixing brown sugar and ground cinnamon in a separate small container.
- Generously sprinkle the aromatic cinnamon-sugar mixture across the batter’s surface, allowing it to create a tantalizing layer of sweet, spicy goodness.
- Carefully pour hot water over the entire dish, allowing it to cascade gently across the surface without disturbing the existing layers.
- Transfer the cobbler to the preheated oven, baking for 40-45 minutes until the top achieves a golden-brown hue and the edges bubble with promise.
- Remove from the oven and allow the dessert to rest for 10 minutes, giving the sauce time to thicken and the flavors to meld together.
- Serve the warm cobbler alongside a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream, transforming it into an irresistible dessert experience.
Notes
- Precisely measure ingredients to ensure the perfect balance of sweetness and texture in your snickerdoodle cobbler.
- Use room temperature milk and melted butter for smoother batter integration and consistent mixing.
- Avoid overmixing the batter to prevent a tough, dense cobbler; stir just until ingredients are combined.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add a teaspoon of xanthan gum for better structure.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370
- Sugar: 33 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg