Irresistible Gluten Free Dairy Free Cookies Recipe for Everyone

Sweet-toothed bakers rejoice in these delightful soft gluten free dairy free cookies that melt in your mouth.

Crafted with care, these treats deliver pure comfort without compromising on flavor or texture.

Allergies or dietary restrictions won’t stop you from enjoying a classic cookie experience.

Every bite promises a delectable blend of warmth and nostalgia.

The simple ingredients come together effortlessly to create a cookie that rivals traditional recipes.

Crisp edges and chewy centers make these cookies irresistible for anyone seeking a delicious gluten-free and dairy-free dessert.

Prepare to indulge in a guilt-free treat that everyone will love.

Tips For Tasty Gluten Free Dairy Free Cookies

• Texture Perfection: Chill the dough for 30 minutes before baking to prevent spreading and achieve a firmer cookie texture.
• Binding Alternative: Replace eggs with mashed banana or flax eggs for additional moisture and binding in gluten-free baking.
• Flavor Boost: Add vanilla extract, cinnamon, or almond extract to enhance the cookie's depth and complexity without changing core ingredients.
• Allergen-Friendly Swaps: Use sunflower seed butter or almond butter instead of peanut butter for nut-free version, perfect for school or community events.
• Dietary Flexibility: Substitute coconut sugar or maple syrup for refined sugar to create a lower glycemic index cookie suitable for those monitoring sugar intake.

Serve Gluten Free Dairy Free Cookies With Confidence

• Festive Cookie Platter: Arrange these gluten-free, dairy-free cookies on a rustic wooden board with fresh berries and mint leaves for an elegant presentation that pops with color and texture.
• Afternoon Tea Companion: Pair these delicate cookies with herbal tea or dairy-free hot chocolate, creating a cozy moment of pure indulgence perfect for relaxing afternoons.
• Dessert Gifting Delight: Package the cooled cookies in clear cellophane bags tied with a beautiful ribbon, making them a thoughtful homemade gift for friends with dietary restrictions or health-conscious loved ones.
• Kid-Friendly Snack Station: Break cookies into smaller pieces and create a fun snack tray with fresh fruit slices and dairy-free yogurt dips, encouraging healthy and delicious munching for children.

Keep Gluten Free Dairy Free Cookies Fresh And Soft

• Smart Portioning: Scoop cookie dough into uniform sizes using a tablespoon or small ice cream scoop to ensure consistent baking and perfect shape.
• Freezer-Friendly Batch: Prepare extra dough, roll into balls, and freeze on a tray. Once solid, transfer to a sealed container for quick future baking – they'll stay fresh up to 3 months.
• Cooling Strategy: Allow cookies to rest on the baking sheet for 5 minutes after removing from oven, then transfer to a wire rack. This helps them firm up without overcooking.
• Storage Solutions: Keep finished cookies in an airtight container at room temperature for 5-7 days. Place a small piece of bread inside to maintain softness and prevent crumbling.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 159 kcal

Servings: 13

What Goes Into Gluten Free Dairy Free Cookies

• Almond Flour: Nutty foundation that adds rich texture and keeps cookies delightfully gluten-free.
• Coconut Flour: Lightweight ingredient that absorbs moisture and provides delicate crumb structure.
• Baking Soda: Essential leavening agent that helps cookies rise and become wonderfully light.

• Maple Syrup: Natural liquid sweetener that brings deep, caramel-like warmth and natural moisture.
• Coconut Sugar: Unrefined sweetener with subtle caramel notes that adds depth and gentle sweetness.

• Eggs: Crucial binding agent that helps hold ingredients together and creates soft cookie texture.
• Vanilla Extract: Aromatic flavor enhancer that adds warmth and sophisticated sweet undertone.
• Coconut Oil: Dairy-free fat that ensures tender, moist cookies with smooth, rich consistency.

• Dark Chocolate Chips: Optional indulgent morsels that melt beautifully and create rich chocolate bursts.
• Sea Salt: Tiny pinch that elevates and balances overall sweetness with sophisticated flavor complexity.

Tools To Make Gluten Free Dairy Free Cookies Easily

• Baking sheet: Large, flat metal tray for even cookie baking.
• Parchment paper: Non-stick surface to prevent cookies from sticking.
• Mixing bowl: Medium-sized bowl for combining dry and wet ingredients.
• Measuring cups and spoons: Precise measurements for ingredients.
• Whisk: Tool for blending wet ingredients smoothly.
• Electric mixer or hand mixer: Optional for thorough ingredient mixing.
• Spatula: Helps scrape batter and spread evenly on baking sheet.
• Wire cooling rack: Allows cookies to cool without getting soggy.

Steps To Bake Gluten Free Dairy Free Cookies

• Warm Up The Oven Crank your oven to a cozy 350 degrees, getting it ready for some delicious cookie magic.
• Prepare Baking Surface Grab a baking sheet and gently lay down a protective parchment paper blanket to keep your cookies from sticking.
• Mix Dry Ingredients In a roomy mixing bowl, combine your gluten-free flour blend, baking powder, and a pinch of salt, whisking them together until they're best friends.
• Blend Wet Components In another bowl, cream together your chosen dairy-free butter alternative with sweetener until the mixture becomes smooth and dreamy.
• Combine Wet and Dry Gently fold the wet ingredients into the dry, stirring until a soft, pillowy dough forms that's begging to become cookies.
• Shape Cookie Treasures Using your hands or a trusty cookie scoop, create little dough balls and place them on the parchment-lined sheet with plenty of breathing room.
• Bake To Perfection Slide the cookie sheet into the waiting oven and let them transform for 10-12 minutes, watching for golden edges that signal cookie perfection.
• Cool and Enjoy Rescue your cookies from the oven and let them rest on the baking sheet for a few minutes before transferring to a cooling rack, where they'll become delightfully crisp and irresistible.

Soft Gluten Free Dairy Free Cookies Recipe

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4.8 from 37 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Gluten-free dairy-free chocolate chip cookies combine classic comfort with thoughtful ingredients. These wholesome treats deliver rich flavor and satisfying texture for health-conscious bakers and cookie enthusiasts.

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Ingredients

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• 1.5 cups (360 ml) gluten-free all-purpose flour (with xanthan gum)
• 1 large egg (or flax egg: 1 tbsp flaxseed meal + 2.5 tbsps water)
• 0.75 cup (180 ml) coconut sugar (or brown sugar)
• 0.5 cup (120 ml) coconut oil or dairy-free butter, softened
• 0.5 cup (120 ml) dairy-free chocolate chips (or chopped nuts, raisins, etc.)
• 0.25 cup (60 ml) maple syrup (or honey)
• 1 tsp vanilla extract
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp cinnamon (optional, for extra warmth)
• 0.25 tsp salt

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Instructions

1. Preparation: Arrange all gluten-free and dairy-free ingredients on a pristine kitchen workspace, ensuring convenient access and organized layout.
2. Oven Setup: Position the oven rack centrally and preheat to 350F (175C), allowing thorough temperature equilibration for consistent baking performance.
3. Baking Surface Preparation: Line a standard baking sheet with parchment paper, creating a seamless, non-stick foundation for precise cookie formation.
4. Dry Ingredient Integration: Whisk dry ingredients in a medium bowl, thoroughly blending to eliminate potential clumping and guarantee uniform texture distribution.
5. Wet Mixture Creation: Cream alternative butter substitute and sugar substitute in a large bowl, whipping until the mixture transforms into a light, airy consistency.
6. Liquid Component Incorporation: Gently fold egg and vanilla extract into the creamed mixture, maintaining a smooth and well-integrated base with consistent stirring.
7. Dough Formation: Gradually merge dry ingredients into wet components, folding delicately to create a cohesive cookie dough without compromising its structural integrity.
8. Portioning and Shaping: Utilize a cookie scoop to distribute uniform dough portions onto the prepared baking sheet, spacing them strategically to allow proper expansion.
9. Surface Modification: Softly flatten each dough mound using fingertips or a spoon, establishing rounded shapes with delicately crisp peripheral edges.
10. Baking and Cooling Process: Bake for 10-12 minutes in the preheated oven until edges achieve a golden hue and centers appear set, then transfer to a wire rack for complete cooling and optimal textural development.

Notes

• Ingredient Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better cookie texture.
• Prevent Cross-Contamination: Use dedicated gluten-free utensils and workspace to avoid potential gluten exposure for sensitive individuals.
• Customize Mix-Ins Wisely: Add dairy-free chocolate chips, nuts, or dried fruits to enhance flavor without compromising dietary restrictions.
• Achieve Perfect Consistency: Don’t overmix the dough to prevent tough cookies; mix just until ingredients are combined for tender results.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 159
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg