Cinnamon-Kissed Snickerdoodle Banana Bread Recipe: Sweet Joy!

Warm, comforting aromas fill the kitchen when soft snickerdoodle banana bread emerges from the oven.

Cinnamon swirls dance through a tender, moist loaf that combines classic banana bread with beloved snickerdoodle magic.

Sweet ripe bananas create a rich, velvety base for this delightful treat.

Each slice promises a perfect balance of warm spices and gentle sweetness.

Crumbly cinnamon-sugar coating adds an irresistible crunch to the soft, pillowy interior.

The recipe transforms ordinary ingredients into an extraordinary dessert that sparks joy with every bite.

You’ll want to share this crowd-pleasing bread with everyone you know.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 270 kcal

Servings: 9

What You’ll Need For Snickerdoodle Banana Bread Recipe

• All-Purpose Flour: Provides structure and foundation for the bread, choose unbleached flour for better texture.
• Baking Soda, Baking Powder: Essential leavening agents that help bread rise and create soft, tender crumb.
• Salt: Enhances overall flavor and balances sweetness in the bread.
• Ground Cinnamon: Adds warm, aromatic spice that complements banana and creates signature snickerdoodle flavor.

• Unsalted Butter: Creates rich, tender texture and adds depth of flavor, use room temperature for smooth mixing.
• Granulated Sugar: Sweetens bread and helps create golden brown exterior.
• Eggs: Bind ingredients together and provide structure, use large fresh eggs at room temperature.
• Vanilla Extract: Adds complex, sweet background note, choose pure extract for best flavor.
• Ripe Bananas: Provide natural sweetness and moisture, select very soft, dark spotted bananas for maximum flavor.
• Sour Cream, Greek Yogurt: Adds tanginess and incredible moisture, full-fat versions work best.

• Granulated Sugar, Ground Cinnamon: Creates signature snickerdoodle crackly, sweet crust with warm spice notes.

Tools To Bake Snickerdoodle Banana Bread Recipe

• Loaf Pan (9×5-inch): Essential for baking the bread, ensures perfect shape and even cooking.
• Large Mixing Bowl: Perfect for combining wet ingredients and creating smooth batter.
• Medium Mixing Bowl: Ideal for whisking dry ingredients thoroughly.
• Small Bowl: Great for preparing the cinnamon-sugar topping.
• Whisk: Helps blend dry ingredients and mix batters smoothly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Electric Mixer or Hand Mixer: Helps cream butter and sugar to light, fluffy consistency.
• Wooden Spoon or Spatula: Useful for folding ingredients and scraping bowl sides.
• Toothpick or Cake Tester: Helps check bread doneness.
• Wire Cooling Rack: Allows bread to cool evenly and prevents soggy bottom.

Steps To Make Snickerdoodle Banana Bread Recipe

• Fire Up the Oven

Crank the oven to a toasty 350F and get your loaf pan ready by giving it a quick spray or lining with parchment paper.

• Whip Together Dry Ingredients

Grab a bowl and toss in flour, baking soda, baking powder, salt, and cinnamon. Give them a quick whisk to mingle.

• Create the Creamy Base

In a separate bowl, beat butter and sugar until they’re fluffy and light. Drop in eggs one by one, mixing thoroughly. Stir in vanilla, mashed bananas, and sour cream until everything looks smooth and happy.

• Merge the Mixtures

Slowly fold dry ingredients into the wet stuff. Be gentle and stop mixing as soon as everything looks combined.

• Sprinkle the Magic Dust

Mix granulated sugar and cinnamon in a small dish for that signature snickerdoodle magic.

• Layer and Decorate

Pour half the batter into the pan, dust with half the cinnamon-sugar blend. Add remaining batter and top with the rest of the sugary coating.

• Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes. Check doneness with a toothpick – it should come out clean. Let the bread rest in the pan for 10 minutes, then move to a cooling rack.

• Slice and Savor

Cut into the bread while it’s warm and enjoy every delicious bite!

Tips For Better Snickerdoodle Banana Bread Recipe

• Banana Bread Perfection Tricks: Choosing the Right Bananas: Use overripe, heavily speckled bananas for maximum sweetness and intense banana flavor – they should be almost completely brown.
• Texture Rescue Technique: Avoid overmixing the batter to prevent tough, dense bread; stop mixing once ingredients are just combined for a tender crumb.
• Make-Ahead Magic: This banana bread freezes beautifully for up to 3 months when wrapped tightly in plastic wrap and stored in a freezer bag – perfect for meal prep lovers.
• Gluten-Free Adaptation: Swap regular flour with a cup-for-cup gluten-free flour blend to make this recipe suitable for those with gluten sensitivities – ensure all other ingredients remain the same.
• Dairy-Free Swap: Replace butter with coconut oil and use dairy-free yogurt or applesauce instead of sour cream to create a delicious vegan-friendly version of this classic treat.

Serving Snickerdoodle Banana Bread Recipe With Warmth

• Sweet Morning Companion: Pair this warm banana bread with a steaming cup of coffee or chai tea for a delightful breakfast treat.
• Dessert Transformation: Slice the bread and serve with a scoop of vanilla ice cream for an indulgent after-dinner dessert that elevates the classic recipe.
• Brunch Showcase: Create an elegant brunch spread by cutting the bread into small cubes and serving alongside fresh berries and whipped cream for a stunning presentation.
• Gift-Worthy Delight: Wrap individual slices in parchment paper and tie with twine for a homemade gift that friends and family will absolutely adore.

Storage Plan For Snickerdoodle Banana Bread Recipe

• Quick Slice Technique: Cut bread into individual portions before refrigerating to make grab-and-go snacking easier throughout the week.
• Chilled Storage Strategy: Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days, maintaining moisture and soft texture.
• Freezer-Friendly Method: Slice bread, place parchment paper between each slice, and store in freezer-safe container for maximum 3 months. Thaw at room temperature or briefly microwave individual slices.
• Room Temperature Care: Keep bread covered on countertop for 2-3 days in airtight container or wrapped in clean kitchen towel, ensuring freshness without refrigeration's potential dryness.

Soft Snickerdoodle Banana Bread Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Homemade snickerdoodle banana bread combines classic comfort with cinnamon-sugar swirls, creating a delightful twist on traditional quick bread. Warm spices and ripe bananas meld into a delectable treat you’ll savor with each sweet, crumbly bite.

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Ingredients

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• 3 ripe bananas (mashed)
• 1.5 cups (340 grams) all-purpose flour
• 0.75 cup (150 grams) granulated sugar
• 0.5 cup (113 grams) unsalted butter (softened)
• 2 large eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 1 tsp vanilla extract
• 0.5 cup (120 milliliters) sour cream or Greek yogurt
• 0.25 cup (50 grams) granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Preparation: Coat a baking pan with non-stick spray and parchment paper. Position oven rack centrally and preheat to 350°F (175°C).
2. Dry Ingredients: Sift flour, baking soda, salt, and cinnamon in a mixing bowl, whisking thoroughly to eliminate clumps and ensure even distribution.
3. Wet Mixture: Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing completely after each incorporation. Fold in mashed bananas, vanilla extract, and sour cream, maintaining a smooth consistency.
4. Batter Assembly: Gently fold dry ingredients into wet mixture, stirring minimally to prevent gluten development. Mix until ingredients are just combined.
5. Cinnamon-Sugar Coating: Blend sugar and cinnamon in a shallow dish. Layer half the batter in the prepared pan, sprinkle with cinnamon-sugar mixture, add remaining batter, and top with final cinnamon-sugar dusting.
6. Baking Process: Place pan in preheated oven and bake for 50-60 minutes. Test doneness by inserting a wooden pick into the center—it should come out clean and dry.
7. Cooling Method: Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing to preserve optimal texture and structure.

Notes

• Banana Ripeness Matters: Use overripe, soft bananas with brown spots for maximum sweetness and moisture in the bread.
• Prevent Gluten Overdevelopment: Mix dry and wet ingredients minimally to keep the bread tender and prevent a tough, chewy texture.
• Achieve Perfect Cinnamon-Sugar Coating: Generously sprinkle the mixture between layers and on top for a caramelized, crispy exterior.
• Temperature and Timing Precision: Check bread at 50 minutes to avoid overbaking; use a wooden pick test for perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 270
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg