Fluffy Soft Strawberry Cake Mix Sandwich Cookies Recipe

These irresistible strawberry cake mix sandwich cookies blend childhood nostalgia with sweet simplicity.

Biting into a cloud-soft treat that melts in your mouth with delicate berry essence.

Homemade desserts often feel complicated, but these cookies break that perception with minimal ingredients and maximum flavor.

soft, pillowy sandwich cookies promise a delightful twist on traditional baking methods.

Vibrant pink hues and delicate strawberry notes make these treats a visual and gustatory delight.

Each bite connects you to memories of summer afternoons and carefree moments.

I guarantee these cookies will become your new go-to recipe for instant happiness.

Why Soft Strawberry Cake Mix Sandwich Cookies Are So Fun

• Effortless Baking Delight: These strawberry sandwich cookies offer a simple, foolproof recipe that even novice bakers can master with minimal kitchen skills and just a few ingredients.
• Dreamy Soft Texture Sensation: The cookies boast an incredibly tender, pillowy texture that melts in your mouth, creating a delightful contrast between the soft cookie and creamy filling.
• Playful Pink Party Treat: Perfect for valentines, baby showers, or girls' gatherings, these pretty pink cookies bring a whimsical and festive touch to any celebration with their vibrant strawberry color and sweet charm.
• No-Fuss Crowd-Pleaser: Requiring only 30 minutes of total preparation time, these cookies are a quick and convenient dessert that will impress family and friends without demanding extensive cooking expertise.

Things You’ll Need For Soft Strawberry Cake Mix Sandwich Cookies

• Strawberry Cake Mix: Provides the main flavor and structure of the cookies, with a sweet strawberry essence.
• Eggs: Binds the ingredients together and adds moisture to the dough.
• Vegetable Oil: Ensures soft and tender cookies with a smooth texture.
• Vanilla Extract: Enhances the overall flavor profile with a warm, sweet note.

• Butter: Creates a rich and creamy base for the filling, offering a smooth texture.
• Powdered Sugar: Sweetens and thickens the filling, providing the right consistency.
• Vanilla Extract: Adds depth and warmth to the filling's flavor.
• Heavy Cream: Helps achieve a spreadable, silky filling texture.

• Pink Gel Food Coloring: Provides a soft pink hue to the filling for a decorative touch, optional but visually appealing.

Steps To Bake Soft Strawberry Cake Mix Sandwich Cookies

Step 1: Craft Delightful Cookie Bases

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract

Stir everything together until a soft, pillowy dough emerges. Scoop out small dollops and roll them into charming little balls. Place these cookie buddies on the baking sheets, giving them some breathing room about 2 inches apart. Slide the sheets into the oven and bake for 8-10 minutes. You’ll know they’re ready when the edges look set and the tops have a slight puffy personality. Keep an eye out to prevent over-baking – we want them tender and soft!

Let the cookies hang out on the baking sheets for 5 minutes, then transfer them to a wire rack for complete cooling.

Step 2: Whip Up Dreamy Filling

Grab a medium bowl and your electric mixer. Beat the softened butter until it becomes light and fluffy like a cloud. Slowly introduce powdered sugar, mixing until smooth as silk. Splash in vanilla extract and heavy cream, adding one tablespoon at a time until the filling reaches a perfect spreadable texture. For an extra touch of magic, mix in a drop of pink gel food coloring if you’re feeling fancy.

Step 3: Create Sandwich Cookie Masterpieces

Take half of your cooled cookies and spread a generous layer of filling on their flat sides. Gently crown each filled cookie with another cookie, pressing down softly to make sure the filling hugs every nook and cranny.

Simple Tips For Soft Strawberry Cake Mix Sandwich Cookies

• Customize Cake Mix: Swap strawberry cake mix with other flavors like vanilla, chocolate, or funfetti for exciting cookie variations.
• Prevent Sticky Dough: Chill the dough for 15-20 minutes before scooping to make rolling easier and prevent excessive spreading during baking.
• Control Filling Consistency: Add powdered sugar or cream gradually to achieve the perfect buttercream texture that's not too runny or stiff.
• Store Smartly: Keep sandwich cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to maintain softness.
• Dairy-Free Adaptation: Replace butter with dairy-free margarine and heavy cream with almond milk for a lactose-free version of these delightful cookies.

Keep Soft Strawberry Cake Mix Sandwich Cookies Fresh Longer

• Refrigerate: Store sandwich cookies in an airtight container, separating layers with parchment paper, for up to 5 days in the refrigerator to maintain freshness and prevent filling from melting.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 weeks, ensuring they remain deliciously soft and creamy upon thawing.
• Thaw Properly: Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying, allowing them to soften naturally without compromising texture.
• Prevent Sogginess: Keep cookies away from humid environments and always store with a small piece of paper towel in the container to absorb excess moisture and maintain crisp edges.

Good Matches For Soft Strawberry Cake Mix Sandwich Cookies

• Pair with Strawberry Fizz: Complement the soft, sweet cookies with a refreshing strawberry-infused sparkling water or mocktail. The light, bubbly drink enhances the strawberry flavor and provides a cool contrast to the rich, creamy filling.
• Match with Vanilla Latte: Serve these delightful sandwich cookies alongside a smooth vanilla latte. The warm, creamy coffee balances the sweetness of the cookies and brings out the subtle vanilla notes in the filling.
• Combine with Fresh Berries: Plate the cookies with a small side of fresh strawberries or mixed berries. The fresh, tangy fruit cuts through the richness of the sandwich cookies and adds a bright, natural touch to the dessert experience.
• Enjoy with Champagne Twist: For an elegant touch, pair these cookies with a chilled glass of rosé champagne. The delicate bubbles and light fruitiness perfectly complement the soft, sweet strawberry cookies.

Fun Ways To Switch Soft Strawberry Cake Mix Sandwich Cookies

• Berry Bliss Cookies: Swap strawberry cake mix with raspberry or mixed berry mix for a vibrant fruity flavor profile that bursts with summer freshness.
• Chocolate Dream Sandwich: Replace strawberry cake mix with chocolate cake mix, then add a chocolate ganache filling for an indulgent cocoa-rich experience.
• Lemon Sunshine Cookies: Use lemon cake mix instead of strawberry, then incorporate lemon zest into the cream filling for a bright, tangy twist that awakens the taste buds.
• Coconut Cream Edition: Blend shredded coconut into the cake mix dough and create a coconut-infused cream filling, offering a tropical escape in every delightful bite.

Questions On Soft Strawberry Cake Mix Sandwich Cookies

• Can I use a different flavor of cake mix for these cookies?

Absolutely! While strawberry cake mix gives a delightful pink hue and fruity flavor, you can easily swap it with other cake mix flavors like vanilla, funfetti, or white cake mix for different variations.

• How do I know when the cookies are perfectly baked?

Look for slightly set edges and a puffy top. The cookies should look soft and not browned. Typically, 8-10 minutes in the oven creates the perfect texture without drying them out.

• Is it necessary to use an electric mixer for the filling?

While an electric mixer helps create a smoother, fluffier filling, you can use a whisk or wooden spoon. Just ensure the butter is very soft and mix thoroughly to avoid lumps in your frosting.

• Can I make these cookies ahead of time?

Yes! You can bake the cookies and store them in an airtight container for 2-3 days before assembling. The filling can also be prepared in advance and refrigerated for up to a week.

Soft Strawberry Cake Mix Sandwich Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet strawberry sandwich cookies blend creamy filling with delicate cake mix layers, creating a delightful dessert that melts in your mouth. Pastry lovers will savor these irresistible treats that balance delicate textures with rich strawberry essence.

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Ingredients

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Main Ingredients:

• 1 15.25 ounces (430 grams) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract

Filling Ingredients:

• ½ cup (115 grams) unsalted butter, softened
• 1 ½ cups (180 grams) powdered sugar, sifted
• 12 tablespoons heavy cream or milk
• Optional: Pink gel food coloring

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Instructions

1. Create cookie foundations by whisking strawberry cake mix with eggs, vegetable oil, and vanilla extract until a uniform, slightly tacky dough emerges.
2. Craft uniform dough spheres using a tablespoon measure, positioning them with generous spacing on parchment-lined baking trays.
3. Carefully transfer trays to preheated oven, allowing cookies to transform into delicate, slightly puffy discs with set edges in approximately 8-10 minutes.
4. Transfer baked cookies to cooling racks, permitting them to reach ambient temperature for optimal sandwich construction.
5. Prepare luxurious filling by whipping butter until ethereally light and voluminous using an electric mixer.
6. Gradually incorporate powdered sugar, creating a silky smooth cream, then enhance with vanilla extract and heavy cream until achieving a spreadable consistency.
7. Optionally introduce a hint of pink gel coloring to elevate the filling’s visual appeal.
8. Construct delectable sandwich cookies by generously spreading filling across cookie surfaces, then gently pressing matching cookies together.
9. Allow assembled cookies to rest momentarily, enabling filling to stabilize and flavors to meld harmoniously.

Notes

• Select a high-quality strawberry cake mix for the most vibrant flavor and color in your cookies.
• Ensure ingredients are at room temperature to create a smoother, more consistent dough that blends easily.
• Chill the dough for 15-20 minutes before scooping to prevent spreading and maintain a perfect round shape during baking.
• Use a cookie scoop for uniform cookie sizes, which helps create perfectly matched sandwich cookie halves.
• Swap vegetable oil with melted coconut oil for a subtle tropical twist and added moisture.
• For a gluten-free version, replace the cake mix with a gluten-free strawberry cake mix and ensure all other ingredients are certified gluten-free.
• Reduce sugar content by using a sugar-free cake mix or cutting the powdered sugar in the filling by half.
• Store cookies in an airtight container with parchment between layers to prevent sticking and maintain softness.
• Experiment with different extracts like almond or rose water to create unique flavor variations.
• Freeze unfilled cookies for up to 3 weeks, then thaw and fill for quick dessert preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 155
• Sugar: 13 g
• Sodium: 125 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg