Foolproof Sugar Cookies Recipe: Sweetness in Every Bite

Sweet and pillowy soft sugar cookies dance between crisp edges and tender centers, promising a melt-in-your-mouth experience that captures childhood comfort.

These classic treats bring pure joy with every delicate bite.

Bakery-style softness meets homemade charm in this simple yet irresistible recipe.

Butter, sugar, and vanilla blend into a perfect dough that promises delightful results.

Each cookie carries a whisper of sweetness and a promise of pure happiness.

You’ll love how these cookies transform an ordinary moment into something special.

Bake a batch and watch smiles spread across faces.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 120 kcal

Servings: 25

Steps To Bake Easy Sugar Cookies Recipe

• Warm Up The Oven

Crank the oven to a toasty 375F and grab two baking sheets. Line them with parchment paper for easy cleanup.

• Whip Up The Base

Grab butter and sugar in a big bowl. Use a mixer to blend them until they’re fluffy and light as a cloud.

• Bring In The Flavor

Crack an egg and splash in some vanilla. Mix until everything looks smooth and silky.

• Create The Dough

In another bowl, toss together flour, baking soda, baking powder, and salt. Slowly fold this into your buttery mixture. Stir gently until everything just comes together.

• Shape The Treats

Scoop little mounds of dough onto the baking sheets. Space them out so they have room to spread and dance.

• Bake To Perfection

Slide the sheets into the oven. Bake for 8-10 minutes until the edges turn a gorgeous golden brown. The centers should look soft and tender.

• Cool And Enjoy

Let the cookies hang out on the baking sheet for a couple minutes. Then transfer them to a wire rack to chill completely. Get ready to munch on some deliciousness!

Fun Tips For Easy Sugar Cookies Recipe

• Perfect Texture Trick: Chill the dough for 30 minutes before baking to prevent spreading and create thicker, softer cookies.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and store in the refrigerator, or freeze for up to 2 months for instant cookie cravings.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend, adding 1/4 teaspoon xanthan gum to help bind the ingredients and maintain cookie structure.
• Flavor Boost: Experiment with mix-ins like chocolate chips, sprinkles, or finely chopped nuts to transform the basic sugar cookie into a personalized treat.
• Decorating Delight: Once cooled, drizzle with melted chocolate, add a simple glaze, or use royal icing to create beautiful, festive designs for any occasion.

Sweet Serving Ideas For Easy Sugar Cookies Recipe

• Sweet Holiday Presentation: Decorate cookies with colorful royal icing, creating festive designs perfect for Christmas, birthdays, or special gatherings.
• Dessert Sidekick: Serve alongside cold milk, hot chocolate, or creamy vanilla ice cream for a delightful treat that enhances the cookie's simple sweetness.
• Gifting Idea: Package cookies in clear cellophane bags tied with ribbon, making charming homemade presents for teachers, neighbors, or family members during celebrations.
• Party Platter Styling: Arrange cookies on a beautiful ceramic plate with different sizes and slight overlapping, adding powdered sugar dusting for elegant visual appeal.

Keep Easy Sugar Cookies Recipe Fresh

• Quick Refrigeration Strategy: Store cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 5 days at room temperature.
• Make-Ahead Magic: Prepare cookie dough ahead and refrigerate for 2-3 days before baking. Raw dough can also be frozen for 3 months, allowing spontaneous cookie cravings.
• Freezing Friendly Option: Fully baked cookies freeze beautifully for 2-3 months. Wrap tightly in plastic wrap, then place in freezer-safe bags to maintain delicious texture and taste.
• Smart Portion Control: Portion dough into individual balls before freezing. This lets you bake exactly how many cookies you want, keeping the rest safely stored for future enjoyment.

Ingredients For Easy Sugar Cookies Recipe

• Unsalted Butter: Provides rich, creamy flavor and helps create a tender texture; choose high-quality butter at room temperature for smooth mixing.
• Granulated Sugar: Sweetens the cookies and helps create a crisp, golden exterior; look for fine, pure white sugar for best results.

• Large Egg: Binds ingredients together and adds richness; use fresh, room-temperature egg for smooth incorporation.
• Vanilla Extract: Adds warm, aromatic depth to the cookie's flavor; opt for pure vanilla extract over imitation for authentic taste.

• All-Purpose Flour: Creates structure and texture of the cookie; use fresh, sifted flour to prevent lumps and ensure even mixing.
• Baking Soda, Baking Powder: Helps cookies rise and spread evenly; check expiration dates to ensure leavening power.
• Salt: Balances sweetness and enhances overall flavor; use fine table salt for even distribution.

Handy Tools For Easy Sugar Cookies Recipe

• Hand Mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Large Mixing Bowls: Two bowls needed – one for wet ingredients, another for dry ingredients.
• Measuring Cups/Spoons: Precise measurements ensure cookie success.
• Cookie Scoop or Tablespoon: Creates uniform, evenly sized cookies.
• Baking Sheets: Line with parchment paper for easy release and clean-up.
• Wire Cooling Rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Whisk: Perfect for combining dry ingredients smoothly.
• Spatula: Helpful for scraping bowl sides and mixing dough.

Valentines Day Cake Mix Cookies Recipe

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4.8 from 15 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Romantic Valentine’s Day Cake Mix Cookies bring sweet passion to dessert lovers. Chocolate-kissed treats with festive sprinkles promise delightful moments of love and indulgence you’ll savor with pure joy.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces/432 grams) vanilla or white cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Flavor Enhancers:

• 1 teaspoon vanilla extract (optional)

Decorative Ingredients:

• ½ cup (75 grams) Valentines Day-themed sprinkles
• ½ cup (75 grams) Valentines M&Ms or chocolate candies

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Instructions

1. Warm the kitchen oven to 350F (175C), creating a cozy baking environment. Cover baking trays with parchment paper or silicone mats to prevent sticking.
2. Merge cake mix with eggs, vegetable oil, and vanilla extract in a spacious mixing vessel. Whisk ingredients until a velvety, uniform dough emerges. Carefully incorporate colorful sprinkles and vibrant M&Ms, ensuring even distribution throughout the mixture.
3. Craft delicate dough spheres using a tablespoon measure. Gently place cookie rounds onto prepared baking surfaces, maintaining generous spacing between each morsel. Delicately press down each round with fingertips or the back of a utensil to create a slightly flattened profile.
4. Position trays in preheated oven, allowing cookies to transform for 9-11 minutes. Watch for subtle golden edges while maintaining soft, tender centers. Avoid excessive baking to preserve delicate texture.
5. Allow cookies to rest momentarily on baking sheets, permitting initial cooling and structural stabilization. After five minutes, carefully transfer delicate treats to wire cooling racks, enabling complete temperature reduction.
6. Serve these festive morsels immediately or package creatively in charming Valentine-themed containers for delightful gifting opportunities.

Notes

• Swap cake mix flavors to create endless cookie variations, matching themes or seasonal colors for maximum excitement.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect round shape.
• Use gluten-free cake mix and alternative flour to accommodate dietary restrictions without compromising delicious taste.
• Reduce oil by 1 tablespoon for slightly firmer cookies that hold their shape better during baking process.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg