Heartwarming Vegan Almond Flour Ginger Molasses Cookies Recipe

Gooey, spiced, and utterly irresistible, these soft vegan almond flour ginger molasses cookies dance with warmth and comfort.

Molasses adds deep caramel notes that meld beautifully with the robust ginger spice.

Each bite promises a tender crumb and rich, complex flavor profile that’ll make your taste buds sing.

The almond flour ensures a delicate texture that melts in your mouth, creating a gluten-free treat that doesn’t compromise on deliciousness.

Perfectly balanced between sweet and spicy, these cookies bring a cozy embrace to any afternoon.

Bakers seeking a wholesome and delectable dessert will fall in love with this simple yet extraordinary recipe that celebrates plant-based baking magic.

Flavor Ideas For Vegan Almond Flour Ginger Molasses Cookies

• Baking Brilliance: Use room temperature ingredients for smoother dough mixing and better cookie texture.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days, allowing flavors to develop and deepen.
• Gluten-Free Goodness: This recipe is naturally gluten-free due to the almond flour base, perfect for those with wheat sensitivities.
• Spice Flexibility: Adjust spice levels by increasing or decreasing ground ginger and cinnamon to match personal taste preferences.
• Texture Transformation: For crispier cookies, flatten dough balls more and bake an extra 1-2 minutes; for softer cookies, reduce baking time slightly.

Serve Up Vegan Almond Flour Ginger Molasses Cookies With Flair

• Festive Holiday Platter: Arrange the ginger molasses cookies on a rustic wooden board with sprigs of fresh rosemary and a dusting of powdered sugar for a stunning holiday presentation.
• Cozy Dessert Pairing: Serve these warm cookies alongside a steaming mug of chai tea or spiced almond milk for a comforting winter treat that warms the soul.
• Ice Cream Sandwich Magic: Create delightful vegan ice cream sandwiches by placing a scoop of dairy-free vanilla or ginger ice cream between two cooled cookies for an indulgent dessert experience.
• Gifting Delights: Package the cookies in clear cellophane bags tied with a festive ribbon as a thoughtful homemade gift for friends and family during the holiday season.

Keep Vegan Almond Flour Ginger Molasses Cookies Fresh

• Smart Storage Solutions: Keep cookies fresh in an airtight container at room temperature for 5-7 days, ensuring maximum taste and texture.
• Freezer-Friendly Strategy: Stack cooled cookies between parchment paper layers inside a sealed freezer container. They'll stay delicious for up to 3 months, ready for quick snacking.
• Make-Ahead Magic: Prepare cookie dough balls in advance and refrigerate for 24 hours before baking. This technique intensifies flavor and allows convenient prep time.
• Moisture Management: Add a small piece of bread to the storage container to maintain soft, chewy cookie consistency and prevent potential dryness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 150 kcal

Servings: 13

What Goes Into Vegan Almond Flour Ginger Molasses Cookies

• Molasses: Provides deep, rich sweetness and signature ginger cookie flavor with robust caramel undertones.
• Coconut Oil: Adds moisture and creates smooth, tender cookie texture while contributing subtle tropical essence.
• Flaxseed Meal: Creates binding effect similar to egg, enhancing protein content and providing nutty nutritional boost.

• Almond Flour: Gluten-free base with delicate nutty flavor, delivering tender crumb and protein-rich foundation.
• Coconut Sugar: Natural sweetener with lower glycemic index, offering gentle caramel notes and balanced sweetness.
• Baking Soda: Crucial leavening agent ensuring proper cookie rise and achieving soft, chewy texture.

• Ground Ginger: Delivers warm, zesty punch characteristic of traditional molasses cookies.
• Cinnamon: Adds warm complexity and complementary sweet-spicy dimension to cookie profile.
• Nutmeg: Introduces subtle earthy warmth enhancing overall spice complexity.
• Cloves: Optional ingredient providing intense, aromatic depth to spice mixture.
• Salt: Balances sweetness and amplifies overall flavor complexity.

Tools To Make Vegan Almond Flour Ginger Molasses Cookies

• Large Mixing Bowls: Two bowls for separating wet and dry ingredients.
• Whisk: Perfect for smoothly blending wet ingredients and creating a uniform mixture.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• Baking Sheet: Lined with parchment paper for even cookie baking.
• Tablespoon or Cookie Scoop: Helps create uniform cookie sizes.
• Wire Cooling Rack: Allows cookies to cool evenly and prevent sogginess.
• Small Bowl: For preparing the flax egg mixture.

How To Bake Vegan Almond Flour Ginger Molasses Cookies

• Whip Up the Flax Magic

Create your flax egg by mixing flaxseed meal with water and letting it transform into a gel-like wonder for about 5 minutes.

• Dance with Wet Ingredients

Grab a big mixing bowl and swirl together coconut sugar, rich molasses, melted coconut oil, and your flax mixture until everything looks beautifully smooth.

• Blend Dry Wonders

In another bowl, mix almond flour with baking soda, ginger, cinnamon, nutmeg, and a pinch of salt. These dry ingredients will bring the flavor party.

• Marry Wet and Dry

Gently fold the dry ingredients into your wet mixture, creating a soft, delectable dough that’s ready to become cookies.

• Shape and Bake

Roll tablespoon-sized dough balls, place them on a parchment-lined baking sheet, and press them down slightly. Slide them into a 350F oven for 10-12 minutes until edges look set.

• Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. As they cool, they’ll firm up into irresistible treats perfect for snacking.

Soft Vegan Almond Flour Ginger Molasses Cookies Recipe

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4.8 from 33 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Scrumptious Vegan Almond Flour Ginger Molasses Cookies blend warm spices with rich molasses in a delightful gluten-free treat. Comforting and wholesome, these cookies deliver classic holiday flavors with a modern nutritious twist you will savor.

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Ingredients

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• 2 ½ cups (591 ml) almond flour (blanched, finely ground)
• ½ cup (120 ml) coconut sugar (or brown sugar)
• ¼ cup (60 ml) molasses
• ¼ cup (60 ml) melted coconut oil
• 2 tsps ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves (optional)
• ¼ tsp salt
• 1 tsp baking soda
• 1 tbsp flaxseed meal + 2 ½ tbsps water (flax egg)

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Instructions

1. Flax Egg Preparation: Whisk flaxseed meal with water, letting the mixture transform into a gelatinous consistency over 5 minutes.
2. Flavor Foundation: Blend coconut sugar, molasses, melted coconut oil, and flax egg until achieving a smooth, uniform texture.
3. Dry Ingredient Fusion: Thoroughly combine almond flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt in a separate mixing bowl.
4. Dough Formation: Gently incorporate dry ingredients into wet mixture, stirring until a cohesive, soft dough develops.
5. Oven Preparation: Heat oven to 350F (175C) and line baking sheet with parchment paper for optimal cookie baking.
6. Dough Shaping and Placement: Roll dough into tablespoon-sized spheres, arranging them 2 inches apart on the prepared sheet and delicately flattening each ball.
7. Baking Process: Bake for 10-12 minutes, monitoring for set edges while maintaining a soft interior.
8. Cooling Technique: Let cookies rest on baking sheet for 5 minutes to firm up, then transfer to a wire rack for complete cooling and texture development.

Notes

• Master Flax Egg Technique: Ensure precise 5-minute resting time for flaxseed meal to develop perfect gelatinous consistency, critical for binding vegan cookies effectively.
• Spice Balance Mastery: Freshly ground spices elevate flavor complexity; adjust proportions slightly to personal taste without compromising structural integrity of cookie dough.
• Gentle Mixing Strategy: Fold dry ingredients with minimal stirring to prevent overworking almond flour, which can result in dense, tough cookies instead of tender texture.
• Temperature Control Precision: Allow cookies to cool completely on baking sheet for 5 minutes before transferring, preventing crumbling and helping cookies set perfectly without breaking.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 8 g
• Sodium: 95 mg
• Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg